GM Event in Mixed Flours & Baked Product Proficiency Test

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FGM3-CCP57 | Mixed Flours & Baked Product | GM Event

Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FGM3-CCP57

GeMMC18

Mixed Flours & Baked Product

2 x 5 g

Analytes

Maize & Soya
View full analyte list for this specification

Comments

Each test material will contain one or more of the events listed. Test is qualitative (detection and identification) with the opportunity to report quantitatively.

Test Description

In many countries, genetically modified organisms (GMO) legislation has been established in order to guarantee the traceability of food/feed products on the market and to protect the consumer freedom of choice. This matrix is a mixture of a number of unprocessed flours and as such allows your testing ability to be evaluated both in terms of overall accuracy as well as the flexibility associated with your testing practices.

Within this proficiency test GM Maize & Soya events, gives you the ability to test & report for a full range of genetically modified varieties. GM events should be highlighted effectively, this is to ensure consumers have the freedom to choose their produce with correct information.

Mixed flours and a baked product are used with this proficiency test to highlight and evaluate the flexibility across your testing programme, and helping to highlight any improvements which may be required within your quality assurance programmes.

Fapas proficiency testing measures can be used to provide an extensive evaluation of your current testing practices, helping to ensure reliable and accurate results to satisfy regulators and protect consumers from low quality produce.

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