Heavy Metals in Milk Powder Reference Material (natural/low Levels)

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCCM46-DRY14RM

TBK010RM

Milk Powder

50g

Analytes

Arsenic (total), Cadmium, Lead, Mercury (total)

Validity Date

23/12/2024

Test Description

The presence of metals in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.

Heavy, toxic metals such as arsenic, cadmium, lead and mercury are often found in food, either as a natural contaminant or a contaminant from production.

Reference materials offer key advantages for laboratories, over and above those of quality control materials. With an improved degree of characterisation compared to proficiency tests or quality control materials, reference materials have a plethora of uses, including method calibration.

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