£200.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCCM46-CCP49RM
|
TFV024RM |
Wheat Flour |
50g |
Arsenic (total), Cadmium, Copper, Iron, Lead, Mercury (total), Molybdenum, Nickel, Selenium, Zinc
21/10/2024
The presence of heavy metals in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.
Heavy, toxic metals such as arsenic, cadmium, lead and mercury are often found in food, either as a natural contaminant or a contaminant from production. Their effects are various and far reaching, such as inhibiting nutrient absorption in the case of cadmium.
Wheat flour has a large range of uses within many processed foods both commercially and domestically. It is a key ingredient in many recipes and as such can have widespread effects. Within human consumption tolerable daily intakes have been outlined for a range of mycotoxin variants.
Reference materials offer key advantages for laboratories, over and above that of quality control materials. With an improved degree of characterisation compared to proficiency tests or quality control materials, reference materials have a plethora of uses, including method calibration
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