£310.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCAL10-SEA7RM
|
TYG018RM |
Fish (heat treated can/pouch) |
145 g |
Histamine
10/09/2027
The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods. Histamine is not one of the allergens in this list as it is classed as an intolerance rather than an allergen; however, the symptoms are very similar. Histamine may develop in some species of seafood and its presence is controlled by legislation in the EU.
Histamine is known to be a higher risk in some species, such as mackerel and tuna, over that of others. As such effective testing across a range of fish matrices must be achieved to ensure robust testing capabilities of histamine in fish.
Reference materials can be used to both standardise your testing arrangement through instrument calibration and staff training activities. Reference materials are also a valuable asset for method verification due to the known uncertainty present within the material and accompanying data sheet.
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