Nutritional Components in Butter Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-DRY6QC

T25260QC

Butter

200g

Analytes

Moisture, Total Fat, pH, Chloride

Validity Date

07/02/2025

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material is based on a typical commercially produced butter that might be bought in a retail outlet, and covers the routine nutritional components listed above.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchases. Testing against Fapas quality control materials can help you maintain these effective testing practices.

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