Nutritional Components in Canned Meat Meal Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC25-MRP13QC

T01124QC

Canned Meat Meal

150g

Analytes

Total Fat, Total Sugars, Protein, Salt

Validity Date

19/07/2028

Test Description

For Total Fat, state the use of acid hydrolysis. Results for saturated fatty acids, should be reported in g/100g of sample, not g/100g of fat. Saturates = Fatty acids without double bonds. Total sugars = that measured by a defined titration method (e.g. Layne-Eynon, Luff-Schoorl, Munson Walker) or, if measured by HPLC, the sum of fructose + glucose + sucrose + lactose + galactose + maltose (NB not all sugars may be present). Salt should be reported as sodium chloride (NaCl).

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Processed foods such as canned meat meals are rigorously designed to satisfy consumer demand for high quality complete products. Quality Contol Materials can form the foundations for an effective quality assurance program utilised to safeguard the high quality testing ability critical for high quality products across your customers' global supply chains.

Fapas quality control materials make use of real food matrices, from which to provide direct comparison with your real world testing arrangement. Through effective quality assurance methods areas of improvement can be addressed, from which to achieve high quality testing and control any areas of bias which may negatively affect results. Through activities such as staff training and instrumentation verification this bias can be addressed.

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