Nutritional Components in Canned Meat Meal Quality Control Material

Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

$drupal->field_product_images[0]->alt

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC15-MRP13QC

T01107QC

Canned Meat Meal

150g

Analytes

Moisture, Ash, Total Fat, Sodium, Chloride

Validity Date

16/02/2026

Test Description

Nutritional components test. As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material helps to evaluate your testing capability for a variety of proximates including sodium and chloride (separately, not as salt). For Total fat, state the use of acid hydrolysis. Matrix (meat type) will change between each test but will be one of Pork, Beef, Chicken, and Processed Meat. This is a meat based meal and will include a sauce and ingredients other than meat.

Proximates are effective to analyse nutritional values of foodstuffs, which can inform a variety of characteristics of food products, such as quality and composition. As such effective testing is required to highlight any misleading claims or inaccurate nutritional values. Proficiency testing activities are ideal to highlight any poor analytical practices or areas for improvement, from which to ensure high quality test results are offered to consumers.

Quality control materials from Fapas make use of real food samples to provide direct comparisons with your routine testing arrangement. From this, quality control activities such as staff training and instrumentation verification can be conducted. This can allow you to reduce any potential bias within your testing arrangement, leading to highly credible, repeatable results.

Related Products

No related products found.