Nutritional Components in Cereal (Powdered) Quality Control

Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.


Product Specification

QC/RM information
Product Code Material Matrix Approx. Size


Cereal (Powdered)



Moisture at 130 °C, Ash at 550°C, Nitrogen

Validity Date


Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labeling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material is based on a typical commercially produced powdered cereal (wheat, oat etc.) and covers the routine nutritional components listed above.

Many consumers are health focused, and accurate analysis is required so that labeling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Testing against Fapas quality control materials will help you maintain these effective testing practices.

Quality control materials are useful for maintaining high quality across a range of testing environments. Through the use of real food matrices your results are immediately comparable to your routine testing activities, allowing you to highlight areas of improvement across your testing practices quickly and effectively. This ensures your end results are credible, and repeatable across a range of testing environments.

Related Products

No related products found.