£75.00 Volume discounts available
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Product Code | Material | Matrix | Approx. Size |
---|---|---|---|
FCNC1-DRY7QC
|
T25238QC |
Cheese |
150 g |
Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride
19/06/2024
As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.
This quality control material is based on a typical commercially produced cheese that might be bought in a supermarket, and covers the routine nutritional components listed above.
Fapas quality control materials make use of real food matrices, from which to provide direct comparison with your real world testing arrangement. Through effective quality assurance methods areas of improvement can be addressed, from which to achieve high quality testing and control any areas of bias which may negatively affect results. Through activities such as staff training and instrumentation verification this bias can be addressed
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