Nutritional Components in Cheese Quality Control

Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

$drupal->field_product_images[0]->alt

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-DRY7QC

T25238QC

Cheese

150 g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride

Validity Date

19/06/2024

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material is based on a typical commercially produced cheese that might be bought in a supermarket, and covers the routine nutritional components listed above.


Fapas quality control materials make use of real food matrices, from which to provide direct comparison with your real world testing arrangement. Through effective quality assurance methods areas of improvement can be addressed, from which to achieve high quality testing and control any areas of bias which may negatively affect results. Through activities such as staff training and instrumentation verification this bias can be addressed 

Related Products

No related products found.