Nutritional Components in Chocolate Quality Control

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FCNC1-CON2QC | Chocolate | Nutritional Components

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-CON2QC

T25268QC

Chocolate

150g

Analytes

Moisture, Total Fat, Nitrogen, Butyric Acid (C4:0), Lactose, Sucrose, Particle Size

Validity Date

26/06/2026

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material is based on a typically available chocolate that might be bought in a supermarket, and covers the routine nutritional components listed.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Testing against Fapas quality control materials can help you maintain these effective testing practices.

Fapas quality control materials can be used to track your progress in a longer term scenario, across a range of testing environments and support your proficiency testing efforts.

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