Nutritional Components in Corn/Maize based Snack Food Proficiency Test

Start date

Product Code

Proficiency Test



Corn/Maize based Snack Food


pH, Titratable Acidity, Total Sugars, Monosodium Glutamate, Magnesium, Potassium

Approx. Size



Total sugars will be present at a low level.

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas can aid your efforts and offers the widest range of analyte/matrix proficiency tests combinations for the food sector.

This additional proficiency test in the programme covers a range of nutritional analyses that are typical for this type of food product.

These matrices such as corn/maize based snack food have grown in popularity due to advantages of longer shelf life and cheaper cost to consumers. As such they are a good indicator of laboratory proficiency for various analytes within meat products. This nutritional components test aids your laboratory quality control abilities.