Nutritional Components in Corn/Maize based Snack Food Quality Control

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FCNC1-PRO39QC | Corn/Maize based Snack Food | Nutritional Components

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-PRO39QC

T25287QC

Corn/Maize based Snack Food

50g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, pH, Total Sugars, Magnesium, Potassium

Validity Date

05/02/2027

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material is based on commercially produced snacks that might be bought in a supermarket, and covers the routine nutritional components listed above.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Fapas proficiency tests, and testing against quality control materials, can help you maintain these effective testing practices.

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