Nutritional Components in Dairy Ration Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size


Dairy Ration



Moisture, Ash, Total Oil, Protein, Crude Fibre, Magnesium, Manganese, Selenium

Validity Date


Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material is based on commercially produced dairy ration that might be bought from a mill or feed merchant and covers the routine nutritional components listed above.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Fapas proficiency tests, including testing against quality control material, can help you maintain these effective testing practices.

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