Nutritional Components in Ice Cream Mix Quality Control

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FCNC1-DRY24QC | Ice Cream Mix | Nutritional Components

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-DRY24QC

T25274QC

Ice Cream (liquid)

150 g

Analytes

Moisture, Ash, Total Fat, Nitrogen

Validity Date

01/04/2027

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix quality control combinations for the food sector.

This quality control material is based on commercially produced material and covers the routine nutritional components listed above.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Fapas quality controls can help you maintain these effective testing practices.

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