Nutritional Components in Milk Powder Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-DRY14QC

T25248QC

Milk Powder

50g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Lactose

Validity Date

25/08/2025

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Testing against Fapas quality control materials can help you maintain these effective testing practices.

Quality control materials can be utilised to track the improvements made within your quality assurance activities. This is in addition to the effective standardisation work that can be done with Fapas quality control materials, where credible, reliable test results can be obtained.

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