Nutritional Components in Orange Juice Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-DRN26QC

T0890QC

Orange Juice

250 ml

Analytes

Brix, pH, Fructose, Glucose, Sucrose, Total Sugars, Calcium, Magnesium, Phosphorus, Potassium

Validity Date

12/06/2024

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Fapas quality control processes can highlight areas of weakness across a longer timescale when used in conjuenction with proficiency testing activities. This allows you to track your improvements and evaluate the success of your quality assurance programmes. Fapas quality control materials are ideal to standardise your laboratory testing practises, through instrumentation calibration or staff training activities. This can help reduce and unconscious bias that may be apparent within your current testing set up.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Testing against Fapas quality control materials can help you maintain these effective testing practices.

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