£75.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
Product Code | Material | Matrix | Approx. Size |
---|---|---|---|
FCNC37-PRO42QC
|
T25221QC |
Pizza (Cooked) |
2x 75 g |
Moisture, Ash, Total Fat, Saturated Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Nitrogen, Sodium, Chloride
27/09/2024
This quality control material expands the range of real-world test materials for nutritional labelling purposes by offering a genuine cooked finished product. It also offers the opportunity to practice your methods on a takeaway, food to go, product,
Pizza is one of the world's most popular foods and offers an interesting challenge with the different combinations of dough base, cheese, toppings, vegetables, sauce and meats.
Participants will be provided with a homogenised powdered cooked pizza, ready to analyse.
Fapas quality control materials are an ideal tool to mitigate potential bias within your current testing practises. This could be through ongoing staff training exercises. We make use of real food matrices to ensure the results of your ongoing quality assurance activities are immediately comparable to your real life testing practises. From this insight your ability to maintain your testing standards is improved.
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