£80.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCNC1-PRO42QC
|
T25272QC |
Pizza (Cooked) |
150 g |
Moisture, Ash, Total Fat, Saturated Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Nitrogen, Sodium, Chloride, Total Sugars
07/10/2026
As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix quality control combinations for the food sector.
This quality control material expands the range of real-world test materials for nutritional labelling purposes by offering a genuine cooked finished product. Pizza is one of the world's most popular foods and offers an interesting challenge with the different combinations of dough base, cheese, toppings, vegetables, sauce and meats.
Participants will be provided with a homogenised powdered cooked pizza, ready to analyse.
Fapas quality controls utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.
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