Nutritional Components in Plant Based Milk Alternative Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-DRY22QC

T25246QC

Plant Based Milk Alternative

150 ml

Analytes

Ash, Total Fat, Chloride, pH

Validity Date

15/05/2024

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This proficiency test is based on commercially produced material that might be bought in a supermarket, and covers the routine nutritional components listed above.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Testing against Fapas quality control materials can help you maintain these effective testing practices.

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