£75.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCNC1-CCP40QC
|
T24104QC |
Porridge Oats |
150g |
Moisture at 130 °C, Ash at 550°C, Total Fat, Nitrogen, Total Dietary Fibre by AOAC
16/03/2025
As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.
This quality control material is based on processed oats typically used to make porridge (usually eaten as a hot breakfast meal) that might be bought in a supermarket, and covers the routine nutritional components listed above
Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Testing against quality control materials can help you maintain these effective testing practices.
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