Nutritional Components in Vegan Ready to Eat Meal Quality Control

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FCNC1-PRO44QC | Vegan Ready to Eat Meal | Nutritional Components

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-PRO44QC

T25285QC

Vegan Ready to Eat Meal

150 g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Total Sugars, Saturated Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43

Validity Date

23/05/2027

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material is based on commercially produced ready to eat vegan meal that might be bought from a mill or feed merchant and covers the routine nutritional components listed above.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Fapas proficiency tests, including testing against Fapas quality control materials, can help you maintain these effective testing practices.

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