£60.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCNC16-MRP13QC
|
T01119QC |
Canned Meat Meal |
150g |
Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Total Sugars
18/10/2027
As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas can aid your efforts and offers the widest range of analyte/matrix proficiency test combinations for the food sector.
This test material covers proximates analysis including sodium, chloride (not salt) and total sugars. For Total fat, the use of acid hydrolysis applies to the assigned value. Within these tests, the matrix will change between each test covering Pork, Beef, Chicken, Processed Meat to continually challenge your testing abilities in multiple scenarios and environments.
These meat-based meals continue to grow in popularity as consumers have less time to cook from raw ingredients. Therefore increasingly effective testing is needed to provide accurate results for both consumer choice and product safety.
This meat based meal is part of Fapas' commitment to real food matrices and as such contains sauces and other culinary additions to the sample may be included, challenging your laboratory to react to deal with the real-life testing situations that will inevitably occur within routine day-to-day testing.
Fapas quality control materials make use of real food matrices to provide direct comparisons to your current routine analysis activities. This is vital to ensure only high-quality testing practises are employed by your laboratory to achieve the highest standard test results possible.
Through activities such as staff training and instrumentation validation Fapas quality control materials make a significant impact on your wider quality assurance practices to safeguard your high-quality testing ability.
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