Nutritional elements in Milk Powder Quality Control

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FCNE1-DRY14QC | Milk Powder | Nutritional elements

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNE1-DRY14QC

T18128QC

Milk Powder

50g

Analytes

Calcium, Copper, Iodine, Iron, Magnesium, Manganese, Molybdenum, Phosphorus, Potassium, Selenium, Sodium, Zinc

Validity Date

12/04/2027

Test Description

This quality control material is for those laboratories analysing for nutritional elements with respect to regulated levels or compliance with labelling regulations. Nutritionally important elements might be present naturally or fortified in food products where this is beneficial to dietary requirements.

Milk powder is important both as a directly consumed product (reconstituted) and as an ingredient in a huge range of food products. Accurate analysis is therefore important to ensure levels are compliant with the relevant controls and regulations.


To maintain the high quality testing needed to identify accurately these potentially unsafe levels, well-designed quality assurance processes should be put into practice. Fapas quality control materials can be used within this to standardise your testing practices through staff training arrangements, as well as proving integral to achieving accurate testing instrumentation through verification uses.

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