£75.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
![$drupal->field_product_images[0]->alt](https://fapas.com/sites/default/files/2016-10/FCAL16-CON2QC-chocolate-allergens.jpg)
| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCAL16-CON2QC
|
T27315BQC |
Chocolate |
20g |
Peanut, Peanut Protein
07/12/2024
The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods. Peanut is one of the allergens in this list and is found in many products.
With the potentially harmful effects when consumed by those allergic, foods with a risk of peanut contamination require effective testing procedures to highlight and control any potential contamination or general high levels within foodstuffs.
To maintain your effective testing ability quality control materials from Fapas are the perfect way to track your progress against a control. They are used to validate whether a testing instrument or process is operating within pre-defined specifications. This validation process makes sure your test results are as close to the true value as possible, and therefore your testing process is a credible as it can be.
It is important that consumers with food allergies or intolerances are able to make informed choices when choosing products; by taking part in this test you are ensuring an independent verification of your testing procedures to comply with regulation. Results will be grouped and assessed according to the brand of ELISA kit used. Thus limited data may preclude assessment of small categories.
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