£111.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCCE7-DRY13QC
|
T06172QC |
Milk |
50 g |
Perfluorooctanoic Acid (PFOA), Perfluorononanoic Acid (PFNA), Total Perfluorohexanesulfonic Acid (tot-PFHxS) , Linear Perfluorohexanesulfonic Acid (L-PFHxS) , Branched Perfluorohexanesulfonic Acid (br-PFHxS) , Total Perfluorooctanesulfonic Acid (tot-PFOS), Linear Perfluorooctanesulfonic Acid (L-PFOS), Branched Perfluorooctanesulfonic Acid (br-PFOS), Sum of four PFASs
15/09/2030
Per- and Polyfluoroalkyl substances (PFASs) are a group of synthetic chemicals that have been manufactured and used in a variety of industries around the globe. These chemicals are very persistent in the environment – meaning they don’t break down and can accumulate over time. Furthermore, there is also evidence that exposure to PFAS can lead to adverse human health effects. It is therefore important that accurate measurement of these chemical is carried out to minise the risk to consumer health.
As part of Fapas quality controls our food chemistry quality control materials combine the test analytes into real food matrices to fully represent real-world samples. This allows direct comparisons to be made between your quality control testing results and your current routine testing arrangement. Through this, timely improvements can be highlighted, from which to ensure high quality testing is offered to your customers which satisfies regulatory controls.
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