Pesticide Residues in Maize Flour Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCPX6-CCP32QC

T09167QC

Maize Flour

100 g

Analytes

Glyphosate, AMPA, 2,4-D (free acid only), Abamectin (sum of Avermectin B1a and B1b only), Clofentezine, Ethoprophos, Fenvalerate (sum of constituent isomers in any ratio including esfenvalerate), Flutriafol, Oxamyl, Pirimiphos-ethyl, Quinoxyfen, Tecnazene

Validity Date

13/02/2026

Test Description

To ensure a high quality crop, suppliers regularly use pesticides to reduce disease and pests within their crop. Through good farming practises the levels of pesticides passed to the consumer is low and manageable below safe levels. Suppliers may not always be utilising good farming practise, so it is important to ensure high quality testing to identify any high levels of various pesticides being passed to consumers.

Maize is used within a large amount of foodstuffs, through its many forms and as an ingredient in many processed foods. As such effective testing measures can have a real impact in reducing any low quality maize products being added into consumer foodstuffs, maintaining global maize food safety.

Fapas proficiency testing, including testing against Fapas quality control materials, measures are invaluable for ensuring only high-quality test results are offered to your customers and regulators alike. This can be achieved with challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure effective areas of improvement are highlighted, with areas of importance available to ensure test results are detailed and accurate enough to satisfy your customers.

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