Pesticide Residues (multi-residues) in Tomato Purée Quality Control Material

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FCPM2-VEG76QC | Tomato Purée | Quality Control Material | Fapas Proficiency Testing From Fera

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCPM2-VEG76QC

T19444QC

Tomato Purée

90 g

Analytes

Ametoctradin, Chlorpyrifos-methyl, Cyantraniliprole, Demeton-S-methyl-sulfoxide (oxydemeton-methyl), Fenamiphos-sulfone, Fenoxycarb, Fluazinam, Haloxyfop (free acid), Hexythiazox, Indoxacarb (sum of indoxacarb and its R enantiomer), Kresoxim-methyl, Parathion-methyl, Permethrin (sum of isomers)

Validity Date

24/01/2027

Test Description

This quality control material is ideal for evaluating your testing ability for a range of pesticide residues within tomato puree. Through this your testing ability can be maintained across a range of testing environments, to ensure your results remain credible and satisfy regulators and your customers.

Pesticide Residues are used extensively across a range of crops, including tomatoes. These are used with the goal of maintaining high quality produce by controlling disease and pest impacts on crops. Through good farming practises levels of pesticide residues are usually low and under safe levels. Yet as farmers come under increasing pressure to satisfy growing demand for produce such as tomatoes, poor farming practises may increase levels of pesticide residues exposed to consumers. It is therefore important to make use of effective quality control measures, such as ongoing quality assurance activities.

Tomatoes are enjoying a robust demand, and as such pressure on the supply remains high. This can drive producers to employ the improper use of pesticides, to reduce disease and safeguard the quantity and quality of crops. Through your ongoing quality assurance methods, the confidence in your testing methods can be maintained.

Fapas quality assurance measures are invaluable for ensuring only high quality test results are offered to your customers and regulators alike. This can be achieved through the use of challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure your testing abilities are maintained throughout the year, and that test results remain detailed and accurate enough to satisfy your customers.

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