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Test Description

This Fapas quality control material can help evaluate your testing ability for a range of pesticide residues within peanut butter. From this, your testing arrangement can be critiqued to highlight areas of improvement and maintain the high quality testing required.

To ensure a high-quality crop, suppliers regularly use pesticides to reduce disease and pests within their crop. Through good farming practices, the levels of pesticides passed to the consumer is low and manageable below safe levels. Suppliers may not always be utilising good farming practice, so it is important to ensure high-quality testing to identify any high levels of various pesticides being passed to consumers.

Nuts are a valuable source of proteins, monounsaturated fats, fibre and vitamins due to their unique nutrient profiles. Several health benefits are related to the consumption of nuts and seed, but these nutritional properties provide good conditions for the survival of microorganisms during processing.

Fapas quality control materials make use of real food test materials from which to ensure only effective, relevant areas of improvement are highlighted and tracked within your ongoing quality assurance activities. Fapas quality control materials should be used in conjunction with ongoing proficiency testing activities, to ensure your testing ability meets international testing standards.

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