£105.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
Product Code | Material | Matrix | Approx. Size |
---|---|---|---|
FCVD39-SEA20QC
|
T02550QC |
Prawns |
40 g |
Dapsone, Sulfachloropyridazine, Sulfadiazine, Sulfadimethoxine, Sulfadimidine (Sulfamethazine), Sulfadoxine, Sulfaguanidine, Sulfamerazine, Sulfamethizole, Sulfamethoxazole, Sulfamethoxypyridazine, Sulfamonomethoxine, Sulfamoxole, Sulfanilamide, Sulfapyridine, Sulfaquinoxaline, Sulfathiazole, Sulfisoxazole, Trimethoprim, 3-O-Acetyltylosin, Erythromycin, Gamithromycin, Josamycin, Oleandomycin, Pirlimycin, Rifampicin, Spiramycin, Tildipirosin, Tilmicosin, Tulathromycin, Tylosin A, Tylosin B, Total Tylosin, Tylvalosin (aivlosin), Virginiamycin
09/01/2025
Veterinary medicines used in animals have a wide range of effects in humans. Hence, many veterinary medicines have extremely low maximum residue limits (MRLs) or even no limit, where any detection is classed as non-compliant. The Fapas quality control materials are produced in keeping with EU MRLs or minimum required performance limit (MRPL) where MRLs are not set.
Prawns and seafood as a whole are a protein staple of a large proportion of human diets around the world, with a sustained growth in global consumption. This high demand shown can put pressure on producers, and in turn, increase the risk of contamination across a range of analytes.
Fapas quality control materials make use of real food matrices from which to ensure direct comparisons can be made between your routine analysis and quality control results. From these insights your testing abilities can be safeguarded across the year to ensure the accuracy of your results is maintained through staff training activities and instrumentation calibration activities.
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