Sweeteners in Soft Drink Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCFA26-DRN29QC

T03179QC

Soft Drink

150 ml

Analytes

Acesulfame-K, Aspartame, Cyclamate, Saccharin, Sucralose

Validity Date

14/11/2024

Test Description

Sweeteners such as aspartame and cyclamate are used in a range of foodstuffs, and soft drinks are no exception. Their use is highly regulated due to their potential effects when used in large quantities.


Soft drinks make regular use of sweeteners to ensure cost savings and products in line with consumer tastes of increasingly sweet products. This can give rise to potentially high levels of sweeteners in soft drinks which can in turn result in a range of potential side-effects. As such your effective testing practices are integral to ensuring only high quality, safe products are offered to consumers.


Your testing ability for sweeteners such as saccharin and steviol glycosides is important to maintain. Through the use of real food and drink matrices your testing ability can be evaluated and critiqued, to ensure continually high quality test results are found and offered to consumers across a range of testing environments. This can cement your place as a highly accurate testing provider, and continue to progress within this challenging and competitive food testing environment.


Fapas quality control materials are invaluable when ensuring your testing ability is fit for purpose and able to ensure your accuracy meets both regulatory and your customer requirements. Quality assurance activities such as staff training & instrumentation calibration can be used to safeguard your testing ability between your proficiency testing activities.

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