£117.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCVD5-SEA20QC
|
T02530QC |
Prawns |
40 g |
Chloramphenicol
25/10/2026
Prawns and seafood as a whole are a protein staple of a large proportion of human diets around the world, with a sustained growth in global consumption. This high demand shown can put pressure on producers, and in turn, increase the risk of contamination across a range of analytes.
With excessive use however there can be high levels of these residues within consumer foodstuffs, leading to potentially harmful effects if consumed in high enough quantities. As such it is important to evaluate your testing ability thoroughly and often to maintain the accuracy of detection you are required to achieve by both your customers and regulators.
Fapas quality control materials make use of real food matrices from which to ensure direct comparisons can be made between your routine analysis and quality control results. From these insights your testing abilities can be safeguarded across the year to ensure the accuracy of your results is maintained through staff training activities and instrumentation calibration activities.
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