Vitamins, in the correct amounts, are vital for human health. Each vitamin has a different function in the human body. Manufacturers need to be confident in the vitamin declaration they make on their products to meet legislation and for consumer confidence. The analysis of different vitamins in foods requires different methods for an accurate determination.
Infant formula is consumed by infants within a critical development phase of their lives. This therefore requires extensive guarantees of the high quality, non-contaminated nature of their foodstuffs. Quality control materials should be utilised to ensure the highly accurate testing ability required is safeguarded throughout the year through effective staff training exercises and instrumentation calibration activities.
Fapas quality control materials make use of real food matrices from which to ensure direct comparisons can be made between your routine analysis and quality control results. From these insights your testing abilities can be safeguarded across the year to ensure the accuracy of your results is maintained through staff training activities and instrumentation calibration activities.