Walnut in Bread Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCAL24-PRO6QC

T27344AQC

Bread

20g

Analytes

Walnut (Qualitative)

Validity Date

23/11/2027

Test Description

The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods. 

Walnut is a well-known allergen. As such they are subject to strict regulations which challenge testing laboratories to achieve accurate results which are repeatable across a long timescale and range of testing environments.

Bread is one of the most consumed food products worldwide, which is itself a real challenge for manufacturers and testing laboratories to ensure high quality products are being passed to the consumer.

Fapas quality control materials can be used to track your progress in a longer-term scenario, across a range of testing environments and support your proficiency testing efforts.

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