|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Proficiency Test
|
FCCM46-UMI54
|
07639
|
04/08/2026
|
Proficiency Test
|
Herbal Medicine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Veterinary Medicines in Bovine Urine Proficiency Test
|
FCVD38-MRP9
|
02677
|
01/12/2026
|
Proficiency Test
|
Bovine Urine
|
thyrostats
|
£349.00
|
|
|
Chloramphenicol, Florfenicol, Florfenicol-amine, Thiamphenicol & Benzimidazoles in Chicken Liver Proficiency Test
|
FCVD37-MRP16
|
02686
|
01/02/2027
|
Proficiency Test
|
Chicken Liver
|
chloramphenicol, florfenicol, florfenicol-amine, thiamphenicol & benzimidazoles
|
£349.00
|
|
|
Hormones (specified) in Bovine Muscle Proficiency Test
|
FCVD31-MRP8
|
02690
|
01/03/2027
|
Proficiency Test
|
Bovine Muscle
|
specified hormones
|
£349.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Veterinary Medicines in Sheep Muscle Proficiency Test
|
FCVD2-MRP42
|
02662
|
24/08/2026
|
Proficiency Test
|
Sheep Muscle
|
avermectins & anthelmintics
|
£349.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15204
|
10/09/2026
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£268.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15207
|
07/01/2027
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£268.00
|
|
|
Nitrosamines in Ham Proficiency Test
|
FCFA37-MRP67
|
15210
|
15/03/2027
|
Proficiency Test
|
Ham
|
nitrosamines
|
£268.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M326e14
|
30/11/2026
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£178.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M327d071
|
15/02/2027
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M322d071
|
10/08/2026
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M327e06
|
15/02/2027
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£178.00
|
|
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M322e06
|
10/08/2026
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£178.00
|
|
|
Energy Calculation for Nutritional Labelling (Foodstuff)
|
VPBD03-UMI61
|
VD0004
|
09/10/2026
|
Proficiency Test
|
Nutritional Label (foodstuff)
|
Energy Calculation
|
£109.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25333
|
15/01/2027
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£275.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27478
|
08/07/2026
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£365.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27482
|
11/08/2026
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£365.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27488
|
29/09/2026
|
Proficiency Test
|
Bread
|
sesame
|
£365.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27507
|
05/03/2027
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£365.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30185
|
10/08/2026
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£271.00
|
|
|
Yeasts & Moulds Enumeration in Beef Proficiency Test
|
FMOE15-MRP2
|
M322e15
|
10/08/2026
|
Proficiency Test
|
Beef
|
Yeasts and Moulds (Enumeration)
|
£178.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M323e02
|
07/09/2026
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£178.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M328e02
|
15/03/2027
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£178.00
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M325d02
|
02/11/2026
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M325d071
|
02/11/2026
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Aerobic Plate Count in Chicken Proficiency Test
|
FMOE9-MRP14
|
M325e09
|
02/11/2026
|
Proficiency Test
|
Chicken
|
Aerobic Plate Count (Enumeration)
|
£178.00
|
|
|
Veterinary Medicines in Blank Turkey Muscle Proficiency Test
|
BLVD7-MRP61
|
02659b
|
20/07/2026
|
Proficiency Test
|
Blank Turkey Muscle
|
BLANK for coccidiostats (BLVD7)
|
£108.00
|
|
|
Sulfonamides & Trimethoprim & Macrolides in Blank Rabbit Muscle Proficiency Test
|
BLVD29-MRP62
|
02669b
|
06/10/2026
|
Proficiency Test
|
Blank Rabbit Muscle
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£108.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
FCPM2-UMI59
|
19505
|
03/11/2026
|
Proficiency Test
|
Herbal Medicine (Ginkgo Biloba)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20269
|
01/03/2027
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£268.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20263
|
28/09/2026
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£268.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO16-PRO2
|
14362
|
12/01/2027
|
Proficiency Test
|
Biscuit (Cookie)
|
Fatty acid profile
|
£284.00
|
|
|
Ochratoxin A (OTA) in Ham (Cured)
|
FCMO1-MRP68
|
17277
|
01/03/2027
|
Proficiency Test
|
Ham (Cured)
|
ochratoxin A
|
£265.00
|
|
|
Fatty Acids Including Butyric Acid & Cholesterol in Biscuit (Cookie) Proficiency Test
|
FCFO14-PRO2
|
14354
|
23/09/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Proficiency Test
|
FCPM9-MRP26
|
05213
|
08/03/2027
|
Proficiency Test
|
Offal (Edible)
|
pesticide residues (fat soluble)
|
£284.00
|
|
|
Heavy Metals in Offal (Liver) Proficiency Test
|
FCCM47-MRP27
|
07636
|
17/07/2026
|
Proficiency Test
|
Offal (Liver)
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27500
|
20/01/2027
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£365.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC1-MRP12
|
01191
|
24/07/2026
|
Proficiency Test
|
Meat (heat treated can/pouch)
|
selection of nutritional components
|
£270.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC1-MRP12
|
01193
|
25/09/2026
|
Proficiency Test
|
Meat (heat treated can/pouch)
|
selection of nutritional components
|
£270.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC1-MRP12
|
01195
|
08/01/2027
|
Proficiency Test
|
Meat (heat treated can/pouch)
|
selection of nutritional components
|
£270.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC1-MRP13
|
01192
|
14/08/2026
|
Proficiency Test
|
Meat Meal (heat treated can/pouch)
|
selection of nutritional components
|
£270.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC1-MRP13
|
01194
|
13/11/2026
|
Proficiency Test
|
Meat Meal (heat treated can/pouch)
|
selection of nutritional components
|
£270.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC1-MRP13
|
01196
|
04/03/2027
|
Proficiency Test
|
Meat Meal (heat treated can/pouch)
|
selection of nutritional components
|
£270.00
|
|
|
Coccidiostats in Turkey Muscle Proficiency Test
|
FCVD7-MRP44
|
02659
|
20/07/2026
|
Proficiency Test
|
Turkey Muscle
|
coccidiostats
|
£349.00
|
|
|
Nitrofuran and Carbadox Metabolites in Pig Liver Proficiency Test
|
FCVD35-MRP30
|
02664
|
07/09/2026
|
Proficiency Test
|
Pig Liver
|
nitrofuran & carbadox metabolites
|
£349.00
|
|
|
Beta-lactams (penicillins & cephalosporins) in Chicken Liver Proficiency Test
|
FCVD18-MRP16
|
02678
|
01/12/2026
|
Proficiency Test
|
Chicken Liver
|
Beta-lactams (penicillins & cephalosporins)
|
£349.00
|
|
|
Chloramphenicol, Florfenicol, Florfenicol-amine, Thiamphenicol & Benzimidazoles in Blank Chicken Liver Proficiency Test
|
BLPM1-MRP54
|
02686b
|
01/02/2027
|
Proficiency Test
|
Blank Chicken Liver
|
BLANK (BLPM1)
|
£108.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
BLPM2-UMI58
|
19505b
|
03/11/2026
|
Proficiency Test
|
Blank Herbal Medicine (Ginkgo Biloba)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Veterinary Medicines in Blank Pig Liver Proficiency Test
|
BLPM1-MRP56
|
02664b
|
07/09/2026
|
Proficiency Test
|
Blank Pig Liver
|
BLANK (BLPM1)
|
£108.00
|
|
|
Beta-agonists in Blank Chicken Muscle Proficiency Test
|
BLVD17-MRP50
|
02665b
|
07/09/2026
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for beta-agonists (BLVD17)
|
£108.00
|
|
|
Veterinary Medicines in Pig Muscle Blank Material
|
BLVD25-MRP48
|
02675b
|
09/11/2026
|
Proficiency Test
|
Blank Pig Muscle
|
BLANK for NSAIDs (BLVD25)
|
£108.00
|
|
|
Veterinary Medicines in Bovine Urine Blank Material
|
BLVD34-MRP46
|
02677b
|
01/12/2026
|
Proficiency Test
|
Blank Bovine Urine
|
BLANK for thyrostats (BLVD34)
|
£108.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27503
|
08/02/2027
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£365.00
|
|
|
Gluten and Egg in Sausage Meat (Raw) Proficiency Test
|
FCAL23-MRP39
|
27509
|
30/03/2027
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten & egg
|
£294.00
|
|
|
Authenticity of Lamb Proficiency Test
|
FCAA2-MRP22
|
29144
|
23/07/2026
|
Proficiency Test
|
Lamb
|
one or more from: beef, chicken, goat or pork
|
£275.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Lactic Acid Bacteria Enumeration in Beef Proficiency Test
|
FMOE1-MRP2
|
M322e01
|
10/08/2026
|
Proficiency Test
|
Beef
|
Lactic acid bacteria (Enumeration)
|
£178.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M324d02
|
05/10/2026
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M324d17
|
05/10/2026
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£178.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M324e27
|
05/10/2026
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£178.00
|
|
|
Salmonella spp. Detection in Pork Proficiency Test
|
FMOD7-MRP35
|
M326d072
|
30/11/2026
|
Proficiency Test
|
Pork
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Bacillus cereus & Aerobic Plate Count in Beef Proficiency Test
|
FMOE13-MRP2
|
M327e13
|
15/02/2027
|
Proficiency Test
|
Beef
|
Bacillus cereus and Aerobic Plate Count (Enumeration)
|
£178.00
|
|
|
Veterinary Medicines in Sheep Muscle Blank Proficiency Test
|
BLVD23-MRP57
|
02662b
|
24/08/2026
|
Proficiency Test
|
Blank Sheep Muscle
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£108.00
|
|
|
Tranquilizers in Blank Pig Liver Proficiency Test
|
BLVD24-MRP56
|
02663b
|
24/08/2026
|
Proficiency Test
|
Blank Pig Liver
|
BLANK for tranquilizers (BLVD24)
|
£108.00
|
|
|
Beta-lactams (penicillins & cephalosporins) in Blank Chicken Liver Proficiency Test
|
BLVD18-MRP54
|
02678b
|
01/12/2026
|
Proficiency Test
|
Blank Chicken Liver
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£108.00
|
|
|
Sulfonamides, Trimethoprim and Macrolides in Pig Liver Blank Material Proficiency Test
|
BLPM1-MRP64
|
02688b
|
15/02/2027
|
Proficiency Test
|
Blank Pig Kidney
|
BLANK (BLPM1)
|
£108.00
|
|
|
Hormones (specified) in Blank Bovine Muscle Proficiency Test
|
BLVD31-MRP49
|
02690b
|
01/03/2027
|
Proficiency Test
|
Blank Bovine Muscle
|
BLANK for specified hormones (BLVD31)
|
£108.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07650
|
28/10/2026
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24130
|
27/08/2026
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£260.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24132
|
13/11/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£260.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25324
|
05/10/2026
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£275.00
|
|
|
Total Volatile Basic Nitrogen & pH in Canned Meat Proficiency Test
|
FCQT2-MRP12
|
01197
|
19/03/2027
|
Proficiency Test
|
Meat (heat treated can/pouch)
|
total volatile basic nitrogen (TVB-N) & pH
|
£270.00
|
|
|
Tranquilizers in Pig Liver Proficiency Test
|
FCVD32-MRP30
|
02663
|
24/08/2026
|
Proficiency Test
|
Pig Liver
|
tranquilizers
|
£349.00
|
|
|
Beta-agonists in Chicken Muscle Proficiency Test
|
FCVD17-MRP17
|
02665
|
07/09/2026
|
Proficiency Test
|
Chicken Muscle
|
Beta-agonists
|
£349.00
|
|
|
Sulfonamides & Trimethoprim & Macrolides in Rabbit Muscle Proficiency Test
|
FCVD29-MRP37
|
02669
|
06/10/2026
|
Proficiency Test
|
Rabbit Muscle
|
sulfonamides & trimethoprim & macrolides
|
£349.00
|
|
|
Veterinary Medicines in Pig Muscle Proficiency Test
|
FCVD24-MRP32
|
02675
|
09/11/2026
|
Proficiency Test
|
Pig Muscle
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£349.00
|
|
|
Sulfonamides, Trimethoprim and Macrolides in Pig Liver Proficiency Test
|
FCVD29-MRP29
|
02688
|
15/02/2027
|
Proficiency Test
|
Pig Kidney
|
sulfonamides & trimethoprim & macrolides
|
£349.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25338
|
02/03/2027
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25340
|
25/03/2027
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£275.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27493
|
12/11/2026
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£322.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27495
|
02/12/2026
|
Proficiency Test
|
Bread
|
walnut
|
£365.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Biocides in Chicken Muscle Proficiency Test
|
FCPX1-MRP17
|
05210
|
16/11/2026
|
Proficiency Test
|
Chicken Muscle
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£284.00
|
|
|
Identification of Unknown Meat Proficiency Test
|
FCAS3-MRP23
|
29146
|
11/09/2026
|
Proficiency Test
|
Meat
|
identification of unknown meat
|
£275.00
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
29150
|
04/02/2027
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£275.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30184
|
29/07/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£271.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30191
|
08/01/2027
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£271.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30193
|
18/02/2027
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£271.00
|
|
|
Salmonella spp. Detection in Beef Proficiency Test
|
FMOD7-MRP2
|
M323d072
|
07/09/2026
|
Proficiency Test
|
Beef
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Pesticide Residues in Blank Chicken Muscle Proficiency Test
|
BLPM7-MRP50
|
05210b
|
16/11/2026
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK (BLPM7)
|
£86.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Blank Material
|
BLPM9-MRP65
|
05213b
|
08/03/2027
|
Proficiency Test
|
Blank Offal (Edible)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M324d11
|
05/10/2026
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£178.00
|
|
|
Enterobacteriaceae, coliforms & Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE4-MRP2
|
M325e04
|
02/11/2026
|
Proficiency Test
|
Beef
|
Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£178.00
|
|
|
Campylobacter spp. Enumeration in Chicken Proficiency Test
|
FMOE17-MRP14
|
M325e17
|
02/11/2026
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Enumeration)
|
£178.00
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M326e10
|
30/11/2026
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£178.00
|
|
|
Listeria monocytogenes Detection in Beef Proficiency Test
|
FMOD2-MRP2
|
M327d02
|
15/02/2027
|
Proficiency Test
|
Beef
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M328e32
|
15/03/2027
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£178.00
|
|
|
Identification of Sequence Type by MLST Proficiency Test
|
FSOD01-UMI46
|
SEQ0105
|
15/02/2027
|
Proficiency Test
|
Bacterial DNA
|
MLST Type
|
£292.00
|
|
|
Nutritional Components in Canned Meat Quality Control
|
FCNC1-MRP12QC
|
T01177QC
|
N/A
|
Quality Control Material
|
Meat (heat treated can/pouch)
|
|
£105.00
|
|
|
Nutritional Components in Canned Meat Quality Control
|
FCNC1-MRP12QC
|
T01186QC
|
N/A
|
Quality Control Material
|
Meat (heat treated can/pouch)
|
|
£105.00
|
|
|
Water Activity in Salami Quality Control Material
|
FCQW1-MRP38QC
|
T01180QC
|
N/A
|
Quality Control Material
|
Salami
|
|
£105.00
|
|
|
Nutritional Components in Canned Meat Meal Quality Control
|
FCNC1-MRP13QC
|
T01183QC
|
N/A
|
Quality Control Material
|
Meat Meal (heat treated can/pouch)
|
|
£105.00
|
|
|
Nutritional Components in Canned Meat Meal Quality Control
|
FCNC1-MRP13QC
|
T01176QC
|
N/A
|
Quality Control Material
|
Meat Meal (heat treated can/pouch)
|
|
£105.00
|
|
|
Nutritional Components in Canned Meat Meal Quality Control
|
FCNC1-MRP13QC
|
T01187QC
|
N/A
|
Quality Control Material
|
Meat Meal (heat treated can/pouch)
|
|
£105.00
|
|
|
Nutritional Components in Canned Meat Meal Quality Control
|
FCNC1-MRP13QC
|
T01178QC
|
N/A
|
Quality Control Material
|
Meat Meal (heat treated can/pouch)
|
|
£105.00
|
|
|
Tetracyclines in Turkey Muscle Quality Control material.
|
FCVD22-MRP44QC
|
T02552QC
|
N/A
|
Quality Control Material
|
Turkey Muscle
|
|
£117.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Beef Quality Control
|
FCCE7-MRP2QC
|
T06169QC
|
N/A
|
Quality Control Material
|
Beef
|
|
£111.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07505QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07552QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07603QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Biocides in Chicken Muscle Quality Control
|
FCPX1-MRP17QC
|
T05188QC
|
N/A
|
Quality Control Material
|
Chicken Muscle
|
|
£91.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Blank Quality Control Material
|
BLPM9-MRP65QC
|
T05203bQC
|
N/A
|
Quality Control Material
|
Blank Offal (Edible)
|
|
£86.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Blank Quality Control Material
|
BLPM9-MRP65QC
|
T05192bQC
|
N/A
|
Quality Control Material
|
Blank Offal (Edible)
|
|
£86.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Blank Quality Control Material
|
BLPM9-MRP65QC
|
T05180bQC
|
N/A
|
Quality Control Material
|
Blank Offal (Edible)
|
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Thyrostats in Blank Synthetic Bovine Urine Quality Control
|
BLVD34-MRP66QC
|
T02579bQC
|
N/A
|
Quality Control Material
|
Blank Synthetic Bovine Urine
|
|
£108.00
|
|
|
Thyrostats in Blank Synthetic Bovine Urine Quality Control
|
BLVD34-MRP66QC
|
T02627bQC
|
N/A
|
Quality Control Material
|
Blank Synthetic Bovine Urine
|
|
£108.00
|
|
|
Thyrostats in Synthetic Bovine Urine Quality Control
|
FCVD38-MRP63QC
|
T02579QC
|
N/A
|
Quality Control Material
|
Synthetic Bovine Urine
|
|
£117.00
|
|
|
Thyrostats in Synthetic Bovine Urine Quality Control
|
FCVD38-MRP63QC
|
T02627QC
|
N/A
|
Quality Control Material
|
Synthetic Bovine Urine
|
|
£117.00
|
|
|
Nitrofuran metabolites (BLVD12) in Turkey Muscle Blank Quality Control
|
BLVD12-MRP61QC
|
T02597bQC
|
N/A
|
Quality Control Material
|
Blank Turkey Muscle
|
|
£108.00
|
|
|
Nitrofuran Metabolites in Turkey Muscle Quality Control
|
FCVD12-MRP44QC
|
T02597QC
|
N/A
|
Quality Control Material
|
Turkey Muscle
|
|
£117.00
|
|
|
Tetracyclines in Chicken Muscle Blank Quality Control Material
|
BLVD22-MRP50QC
|
T02598bQC
|
N/A
|
Quality Control Material
|
Blank Chicken Muscle
|
|
£108.00
|
|
|
ß-agonists in Bovine Liver Quality Control Material
|
FCVD17-MRP7QC
|
T02600QC
|
N/A
|
Quality Control Material
|
Bovine Liver
|
|
£117.00
|
|
|
Veterinary Drugs in Bovine Muscle Quality Control
|
FCVD34-MRP8QC
|
T02604QC
|
N/A
|
Quality Control Material
|
Bovine Muscle
|
|
£117.00
|
|
|
Avermectins & Anthelmintics in Bovine Kidney Quality Control
|
FCVD2-MRP6QC
|
T02612QC
|
N/A
|
Quality Control Material
|
Bovine Kidney
|
|
£117.00
|
|
|
Tranquilizers in Blank Pig Liver Quality Control
|
BLVD24-MRP56QC
|
T02613bQC
|
N/A
|
Quality Control Material
|
Blank Pig Liver
|
|
£108.00
|
|
|
Tranquilizers in Pig Liver Quality Control Material
|
FCVD32-MRP30QC
|
T02613QC
|
N/A
|
Quality Control Material
|
Pig Liver
|
|
£117.00
|
|
|
NSAIDs in Blank Pig Kidney Quality Control
|
BLVD25-MRP64QC
|
T02625bQC
|
N/A
|
Quality Control Material
|
Blank Pig Kidney
|
|
£108.00
|
|
|
Heavy Metals in Offal (Liver) Quality Control
|
FCCM47-MRP27QC
|
T07538QC
|
N/A
|
Quality Control Material
|
Offal (Liver)
|
|
£89.00
|
|
|
Heavy Metals in Offal (Liver) Quality Control
|
FCCM47-MRP27QC
|
T07587QC
|
N/A
|
Quality Control Material
|
Offal (Liver)
|
|
£89.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25280QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25307QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Quality Control
|
FCNC1-PRO44QC
|
T25285QC
|
N/A
|
Quality Control Material
|
Vegan Ready to Eat Meal
|
|
£105.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Quality Control
|
FCNC1-PRO44QC
|
T25312QC
|
N/A
|
Quality Control Material
|
Vegan Ready to Eat Meal
|
|
£105.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Quality Control
|
FCNC1-PRO39QC
|
T25314QC
|
N/A
|
Quality Control Material
|
Corn/Maize based Snack Food
|
|
£86.00
|
|
|
Fatty Acid Profile (inc. Butyric Acid) & Cholesterol in Biscuit (Cookie) Quality Control
|
FCFO17-PRO2QC
|
T14337QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27382QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27459QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27418QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Gluten in Sausage Meat (Raw) Quality Control
|
FCAL6-MRP39QC
|
T27391AQC
|
N/A
|
Quality Control Material
|
Sausage Meat (Raw)
|
|
£86.00
|
|
|
Gluten in Sausage Meat (Raw) Quality Control
|
FCAL6-MRP39QC
|
T27391BQC
|
N/A
|
Quality Control Material
|
Sausage Meat (Raw)
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27395BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27393BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434AQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434BQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Beef Authenticity Quality Control Material
|
FCAA4-MRP2QC
|
T29139QC
|
N/A
|
Quality Control Material
|
Beef
|
|
£86.00
|
|
|
Beef Authenticity Quality Control Material
|
FCAA4-MRP2QC
|
T29128QC
|
N/A
|
Quality Control Material
|
Beef
|
|
£86.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Quality Control
|
FCAA1-SPI1QC
|
T29140ABCbundleQC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£189.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30161QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30176QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Veterinary Medicines in Blank Pig Urine Quality Control
|
BLVD17-MRP59QC
|
T02490bQC
|
N/A
|
Quality Control Material
|
Blank Pig Urine
|
|
£108.00
|
|
|
Avermectins & Anthelmintics in Blank Bovine Kidney Quality Control
|
BLVD23-MRP60QC
|
T02612bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Kidney
|
|
£108.00
|
|
|
Sulfonamides & Trimethoprim in Blank Pig Liver Quality Control
|
BLVD35-MRP56QC
|
T02637bQC
|
N/A
|
Quality Control Material
|
Blank Pig Liver
|
|
£108.00
|
|
|
Sulfonamides & Trimethoprim in Pig Liver Quality Control
|
FCVD25-MRP30QC
|
T02637QC
|
N/A
|
Quality Control Material
|
Pig Liver
|
|
£117.00
|
|
|
Natural Hormones in Bovine Serum Quality Control Material
|
FCVD31-MRP52QC
|
T02639QC
|
N/A
|
Quality Control Material
|
Bovine Serum
|
|
£117.00
|
|
|
Natural Hormones in Bovine Serum Quality Control Material
|
FCVD31-MRP52QC
|
T02591QC
|
N/A
|
Quality Control Material
|
Bovine Serum
|
|
£129.00
|
|
|
Veterinary Medicines in Pig Kidney Blank Quality Control
|
BLVD35-MRP64QC
|
T02544bQC
|
N/A
|
Quality Control Material
|
Blank Pig Kidney
|
|
£108.00
|
|
|
Veterinary Medicines in Pig Kidney Quality Control
|
FCVD25-MRP29QC
|
T02544QC
|
N/A
|
Quality Control Material
|
Pig Kidney
|
|
£117.00
|
|
|
Veterinary Drugs in Pig Muscle Blank Quality Control Material
|
BLVD17-MRP48QC
|
T02554bQC
|
N/A
|
Quality Control Material
|
Blank Pig Muscle
|
|
£108.00
|
|
|
Nitrofuran and Carbadox Metabolites in Pig Liver Quality Control
|
FCVD35-MRP30QC
|
T02568QC
|
N/A
|
Quality Control Material
|
Pig Liver
|
|
£117.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Sulfonamides & Trimethoprim in Blank Pig Muscle Quality Control
|
BLVD35-MRP48QC
|
T02589bQC
|
N/A
|
Quality Control Material
|
Blank Pig Muscle
|
|
£108.00
|
|
|
Glucocorticoids & Thyrostats in Blank Bovine Liver Quality Control
|
BLVD32-MRP51QC
|
T02590bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Liver
|
|
£108.00
|
|
|
Tetracyclines in Chicken Muscle Quality Control Material
|
FCVD22-MRP17QC
|
T02598QC
|
N/A
|
Quality Control Material
|
Chicken Muscle
|
|
£117.00
|
|
|
Beta-agonists (BLVD17) in Blank Bovine Liver Quality Control
|
BLVD17-MRP51QC
|
T02600bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Liver
|
|
£108.00
|
|
|
Veterinary Medicines in Blank Chicken Muscle Quality Control
|
BLPM7-MRP50QC
|
T05188bQC
|
N/A
|
Quality Control Material
|
Blank Chicken Muscle
|
|
£86.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Quality Control
|
FCPM9-MRP26QC
|
T05192QC
|
N/A
|
Quality Control Material
|
Offal (Edible)
|
|
£91.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Quality Control
|
FCPM9-MRP26QC
|
T05203QC
|
N/A
|
Quality Control Material
|
Offal (Edible)
|
|
£91.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Quality Control
|
FCPM9-MRP26QC
|
T05180QC
|
N/A
|
Quality Control Material
|
Offal (Edible)
|
|
£91.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07525QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07574QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07623QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Nitrate and Nitrite in Meat Quality Control Material
|
FCFA18-MRP23QC
|
T15197QC
|
N/A
|
Quality Control Material
|
Meat
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Nutritional Components in Pizza (Cooked) Quality Control
|
FCNC1-PRO42QC
|
T25298QC
|
N/A
|
Quality Control Material
|
Pizza (Cooked)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginseng) Quality Control
|
FCPM2-UMI57QC
|
T19463QC
|
N/A
|
Quality Control Material
|
Herbal Medicine (Ginseng)
|
|
£91.00
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Quality Control Material
|
FCFA14-PRO13QC
|
T20242QC
|
N/A
|
Quality Control Material
|
Chocolate Cake Mix
|
|
£92.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Nutritional Components in Breadcrumbs Quality Control
|
FCNC1-PRO9QC
|
T24123QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£86.00
|
|
|
Gluten and Egg in Sausage Meat (Raw) Quality Control
|
FCAL23-MRP39QC
|
T27427AQC
|
N/A
|
Quality Control Material
|
Sausage Meat (Raw)
|
|
£86.00
|
|
|
Gluten and Egg in Sausage Meat (Raw) Quality Control
|
FCAL23-MRP39QC
|
T27427BQC
|
N/A
|
Quality Control Material
|
Sausage Meat (Raw)
|
|
£86.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27466QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27389QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27425QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Authenticity of Chicken Quality Control Material
|
FCAA3-MRP14QC
|
T29130QC
|
N/A
|
Quality Control Material
|
Chicken
|
|
£86.00
|
|
|
Acrylamide in Potato Crisps Quality Control Material
|
FCCP3-PRO31QC
|
T30178QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£86.00
|
|
|
Total Volatile Basic Nitrogen & pH in Canned Meat Quality Control
|
FCQT2-MRP12QC
|
T01188QC
|
N/A
|
Quality Control Material
|
Meat (heat treated can/pouch)
|
|
£105.00
|
|
|
Veterinary Medicines in Pig Urine Quality Control
|
FCVD17-MRP33QC
|
T02490QC
|
N/A
|
Quality Control Material
|
Pig Urine
|
|
£117.00
|
|
|
Non-steroidal Anti-inflammatory Drugs (NSAIDs) in Pig Kidney Quality Control
|
FCVD24-MRP29QC
|
T02625QC
|
N/A
|
Quality Control Material
|
Pig Kidney
|
|
£117.00
|
|
|
Quinolones & Fluoroquinolones & Aminoglycosides in Blank Turkey Muscle Quality Control
|
BLVD36-MRP61QC
|
T02634bQC
|
N/A
|
Quality Control Material
|
Blank Turkey Muscle
|
|
£108.00
|
|
|
Quinolones & Fluoroquinolones & Aminoglycosides in Turkey Muscle Quality Control
|
FCVD41-MRP44QC
|
T02634QC
|
N/A
|
Quality Control Material
|
Turkey Muscle
|
|
£117.00
|
|
|
Natural Hormones in Bovine Serum Blank Quality Control Material
|
BLVD31-MRP53QC
|
T02639bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Serum
|
|
£108.00
|
|
|
Natural Hormones in Bovine Serum Blank Quality Control Material
|
BLVD31-MRP53QC
|
T02591bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Serum
|
|
£108.00
|
|
|
Sulfonamides & Trimethoprim in Pig Muscle Quality Control
|
FCVD25-MRP32QC
|
T02589QC
|
N/A
|
Quality Control Material
|
Pig Muscle
|
|
£117.00
|
|
|
Veterinary Medicines in Bovine Liver Quality Control
|
FCVD9-MRP7QC
|
T02590QC
|
N/A
|
Quality Control Material
|
Bovine Liver
|
|
£117.00
|
|
|
Veterinary Drugs in Bovine Muscle Blank Quality Control
|
BLPM1-MRP49QC
|
T02604bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Muscle
|
|
£108.00
|
|
|
Tetracyclines in Blank Turkey Muscle Quality Control material.
|
BLVD22-MRP61QC
|
T02552bQC
|
N/A
|
Quality Control Material
|
Blank Turkey Muscle
|
|
£108.00
|
|
|
Beta-agonists in Pig Muscle Quality Control Material
|
FCVD17-MRP32QC
|
T02554QC
|
N/A
|
Quality Control Material
|
Pig Muscle
|
|
£117.00
|
|
|
Food Additives and Ingredients in Biscuit (Cookie) Quality Control Material
|
FCFO7-PRO2QC
|
T14306QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginseng) Quality Control
|
BLPM2-UMI56QC
|
T19463bQC
|
N/A
|
Quality Control Material
|
Blank Herbal Medicine (Ginseng)
|
|
£86.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Quality Control
|
FCCM46-UMI54QC
|
T07590QC
|
N/A
|
Quality Control Material
|
Herbal Medicine
|
|
£82.00
|
|
|
Acrylamide in Vegetable Crisps Quality Control Material
|
FCCP3-PRO37QC
|
T30166QC
|
N/A
|
Quality Control Material
|
Vegetable Crisps
|
|
£86.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30169QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30154QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Acrylamide in French Fries Quality Control Material
|
FCCP3-PRO25QC
|
T30170QC
|
N/A
|
Quality Control Material
|
French Fries (Pre-Cooked)
|
|
£86.00
|
|
|
Authenticity of Beef Quality Control Material
|
FCAC1-MRP2QC
|
T3122AandBbundleQC
|
N/A
|
Quality Control Material
|
Beef
|
|
£107.00
|
|
|
Authenticity of Beef Quality Control Material
|
FCAC1-MRP2QC
|
T3124AandBbundleQC
|
N/A
|
Quality Control Material
|
Beef
|
|
£107.00
|
|
|
Identification of Unknown Meat Quality Control
|
FCAS3-MRP23QC
|
T29124QC
|
N/A
|
Quality Control Material
|
Meat
|
|
£86.00
|
|
|
Identification of Unknown Meat Quality Control
|
FCAS3-MRP23QC
|
T29135QC
|
N/A
|
Quality Control Material
|
Meat
|
|
£86.00
|
|
|
Authenticity of Lamb Quality Control Material
|
FCAA2-MRP22QC
|
T29133QC
|
N/A
|
Quality Control Material
|
Lamb
|
|
£86.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Food Additives in Meat Quality Control Material
|
FCFA22-MRP23QC
|
T20236QC
|
N/A
|
Quality Control Material
|
Meat
|
|
£103.00
|
|
|
Food Additives in Meat Quality Control Material
|
FCFA22-MRP23QC
|
T20254QC
|
N/A
|
Quality Control Material
|
Meat
|
|
£103.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Nutritional Components in Biscuit (Cookie) Quality Control
|
FCNC1-PRO2QC
|
T24125QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
3-MCPD esters in Potato (Chips) Crisps Quality Control Material
|
FCCP1-PRO31QC
|
T2685QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£88.00
|
|
|
Nutritional Components in Canned Meat Reference Material
|
FCNC1-MRP12RM
|
TDV010RM
|
N/A
|
Reference Material
|
Meat (heat treated can/pouch)
|
|
£310.00
|
|
|
Nutritional Components in Canned Meat Reference Material
|
FCNC1-MRP12RM
|
TDV026RM
|
N/A
|
Reference Material
|
Meat (heat treated can/pouch)
|
|
£310.00
|
|
|
Nutritional Components in Canned Meat Reference Material
|
FCNC1-MRP12RM
|
TWG001RM
|
N/A
|
Reference Material
|
Meat (heat treated can/pouch)
|
|
£310.00
|
|
|
Nutritional Components in Canned Meat Meal Reference Material
|
FCNC1-MRP13RM
|
TWG006RM
|
N/A
|
Reference Material
|
Meat Meal (heat treated can/pouch)
|
|
£310.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
|
Nitrate and Nitrite in Meat Quality Control
|
FCFA18-MRP23RM
|
TDV009RM
|
N/A
|
Reference Material
|
Meat
|
|
£230.00
|
|
|
Nitrate and Nitrite in Meat Quality Control
|
FCFA18-MRP23RM
|
THX003RM
|
N/A
|
Reference Material
|
Meat
|
|
£230.00
|
|
|
FCCE3-MRP35RM
|
FCCE3-MRP35RM
|
TDV032RM
|
N/A
|
Reference Material
|
Pork
|
|
£400.00
|
|
|
Nutritional Components in Canned Meat Meal Reference Material
|
FCNC16-MRP13RM
|
THX004RM
|
N/A
|
Reference Material
|
Meat Meal (heat treated can/pouch)
|
|
£310.00
|
|
|
Egg, Gluten & Milk in Cake Mix Reference Material
|
FCAL7-PRO10RM
|
THX010and011RM
|
N/A
|
Reference Material
|
Cake Mix
|
|
£480.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Reference Material
|
FCAL9-PRO14RM
|
TBK003RM
|
N/A
|
Reference Material
|
Cooked Biscuit
|
|
£310.00
|
|
|
Acrylamide in Potato Crisps Reference Material
|
FCCP3-PRO31RM
|
TWG007RM
|
N/A
|
Reference Material
|
Potato Crisps
|
|
£200.00
|
|
|
Polyhalogenated Compounds in Pork Reference Material
|
FCCE4-MRP35RM
|
TYG088RM
|
N/A
|
Reference Material
|
Pork
|
|
£310.00
|
|
