|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Heavy Metals (cosmetics) in Eyeshadow Proficiency Test
|
CPTE1-COS3
|
CC0016
|
08/07/2026
|
Proficiency Test
|
Eyeshadow
|
heavy metals (cosmetics)
|
£277.00
|
|
|
Heavy Metals (cosmetics) in Facial Cream Proficiency Test
|
CPTE1-COS1
|
CC0017
|
28/07/2026
|
Proficiency Test
|
Facial Cream
|
heavy metals (cosmetics)
|
£277.00
|
|
|
Hydroquinone in Skin Lightening Cream Proficiency Test
|
FCCS10-COS5
|
CC0020
|
27/10/2026
|
Proficiency Test
|
Skin Lightening Cream
|
hydroquinone
|
£277.00
|
|
|
Aerobic Mesophilic Bacteria, Enterobacteriaceae, Coliforms & Escherichia coli (Enumeration) in Facial Cream Proficiency Test
|
CPME2-COS1
|
CM002E01
|
05/10/2026
|
Proficiency Test
|
Facial Cream
|
Aerobic Mesophilic Bacteria, Enterobacteriaceae, Coliforms & Escherichia coli (Enumeration)
|
£166.00
|
|
|
Aerobic Mesophilic Bacteria, Enterobacteriaceae, Coliforms & Escherichia coli (Enumeration) in Facial Cream Proficiency Test
|
CPME2-COS1
|
CM003E01
|
15/03/2027
|
Proficiency Test
|
Facial Cream
|
Aerobic Mesophilic Bacteria, Enterobacteriaceae, Coliforms & Escherichia coli (Enumeration)
|
£178.00
|
|
|
Mycotoxins in Almond Milk Proficiency Test
|
FCMM16-NUT40
|
04602
|
03/08/2026
|
Proficiency Test
|
Almond Milk
|
aflatoxin B1, DON, ZON, OTA, T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£460.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04622
|
12/01/2027
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04627
|
08/03/2027
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12139
|
25/09/2026
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£308.00
|
|
|
Barium, Cobalt, Copper, Iron, Lithium, Manganese, Zinc, Nickel, Aluminium, Antimony, Arsenic, Cadmium, Chromium, Lead & Mercury in 3% aq. Acetic Acid Proficiency Test
|
FCCS9-PMM3
|
12141
|
19/11/2026
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc, nickel, aluminium, antimony, arsenic, cadmium, chromium, lead, mercury
|
£281.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19500
|
28/09/2026
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£362.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M325d071
|
02/11/2026
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19500b
|
28/09/2026
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£109.00
|
|
|
PFAS (cosmetics) in Foundation Proficiency Test
|
CPEC1-COS2
|
CC0018
|
25/08/2026
|
Proficiency Test
|
Foundation
|
PFAS (cosmetics)
|
£363.00
|
|
|
Phthalates (cosmetics) in Facial Cream Proficiency Test
|
CPPC1-COS1
|
CC0019
|
23/09/2026
|
Proficiency Test
|
Facial Cream
|
phthalates (cosmetics)
|
£277.00
|
|
|
S. aureus, Escherichia coli & Pseudomonas aeruginosa in Facial Cream Proficiency Test
|
CPMD3-COS1
|
CM003D02
|
15/03/2027
|
Proficiency Test
|
Facial Cream
|
Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa (Detection)
|
£178.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04609
|
22/09/2026
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12140
|
08/10/2026
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£281.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18137
|
26/08/2026
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£283.00
|
|
|
Pesticide Residues in Sunflower Seed Proficiency Test
|
FCPM2-NUT16
|
19507
|
23/11/2026
|
Proficiency Test
|
Sunflower Seeds
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Adulteration in Hazelnut Based Spread Proficiency Test
|
FCAA1-NUT49
|
29153
|
05/01/2027
|
Proficiency Test
|
Hazelnut Based Spread
|
detection of adulteration
|
£515.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M324e27
|
05/10/2026
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£178.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M325d072
|
02/11/2026
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07664
|
04/03/2027
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Aflatoxins B & G &/or total & OTA in Peanut (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT9
|
04607
|
25/08/2026
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07642
|
26/08/2026
|
Proficiency Test
|
Almond (Water/Nut Slurry)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Pesticide Residues in Sunflower Seeds Blank Material
|
BLPM2-NUT38
|
19507b
|
23/11/2026
|
Proficiency Test
|
Blank Sunflower Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Formaldehyde (cosmetics) in Facial Cream Proficiency Test
|
CPPC2-COS1
|
CC0021
|
25/11/2026
|
Proficiency Test
|
Facial Cream
|
formaldehyde (cosmetics)
|
£277.00
|
|
|
Allergens (sensitisers) in Facial Cream Proficiency Test
|
CPAL1-COS1
|
CC0022
|
08/12/2026
|
Proficiency Test
|
Facial Cream
|
allergens (sensitisers)
|
£277.00
|
|
|
Heavy Metals (cosmetics) in Lipstick Proficiency Test
|
CPTE1-COS4
|
CC0023
|
26/02/2027
|
Proficiency Test
|
Lipstick
|
heavy metals (cosmetics)
|
£277.00
|
|
|
S. aureus, Escherichia coli and Enterobacteriaceae (Detection) in Facial Cream Proficiency Test
|
CPMD2-COS1
|
CM002D01
|
05/10/2026
|
Proficiency Test
|
Facial Cream
|
Staphylococcus aureus, Escherichia coli and Enterobacteriaceae (Detection)
|
£166.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1174
|
23/10/2026
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£308.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12137
|
23/07/2026
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£281.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12138
|
27/08/2026
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£281.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25334
|
25/01/2027
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£275.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07496QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07593QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07543QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04581QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£104.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04502QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04538QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Pistachio Quality Control Material
|
FCMA2-NUT14QC
|
T04404QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04446QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04480QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04558QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04525QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04544QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04507QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04436QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04422QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Peanut Oil Quality Control
|
FCMM20-NUT44QC
|
T04547QC
|
N/A
|
Quality Control Material
|
Peanut Oil
|
|
£158.00
|
|
|
Aflatoxin B & G &/or total, DON, ZON & OTA in Peanut Oil Quality Control
|
FCMM21-NUT44QC
|
T04552QC
|
N/A
|
Quality Control Material
|
Peanut Oil
|
|
£158.00
|
|
|
Aflatoxins in Almond (Water/Nut Slurry) Quality Control
|
FCMM4-NUT1QC
|
T04553QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Almond (Water/Nut Slurry) Quality Control
|
FCMM4-NUT1QC
|
T04475QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Sesame Paste (Tahini) Quality Control Material
|
FCMM4-NUT17QC
|
T04561QC
|
N/A
|
Quality Control Material
|
Sesame Paste (Tahini)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04492QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04527QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04568QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Nutritional Components in Peanut Butter Quality Control
|
FCNC1-NUT31QC
|
T25281QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£105.00
|
|
|
Nutritional Components in Peanut Butter Quality Control
|
FCNC1-NUT31QC
|
T25308QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£105.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Cow's milk in Coconut Milk Quality Control
|
FCAC4-NUT43QC
|
T29131AQC
|
N/A
|
Quality Control Material
|
Coconut Milk
|
|
£86.00
|
|
|
Cow's milk in Coconut Milk Quality Control
|
FCAC4-NUT43QC
|
T29131BQC
|
N/A
|
Quality Control Material
|
Coconut Milk
|
|
£86.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Quality Control
|
FCAA1-SPI1QC
|
T29140ABCbundleQC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£189.00
|
|
|
Allergens (sensitisers) in Facial Cream Quality Control
|
CPAL1-COS1QC
|
TCC0005QC
|
N/A
|
Quality Control Material
|
Facial Cream
|
|
£86.00
|
|
|
Heavy Metals (cosmetics) in Eyeshadow Quality Control
|
CPTE1-COS3QC
|
TCC0007QC
|
N/A
|
Quality Control Material
|
Eyeshadow
|
|
£86.00
|
|
|
Phthalates (cosmetics) in Facial Cream Quality Control
|
CPPC1-COS1QC
|
TCC0010QC
|
N/A
|
Quality Control Material
|
Facial Cream
|
|
£86.00
|
|
|
Formaldehyde (cosmetics) in Facial Cream Quality Control
|
CPPC2-COS1QC
|
TCC0012QC
|
N/A
|
Quality Control Material
|
Facial Cream
|
|
£86.00
|
|
|
Heavy Metals (cosmetics) in Lipstick Quality Control
|
CPTE1-COS4QC
|
TCC0014QC
|
N/A
|
Quality Control Material
|
Lipstick
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Quality Control Material
|
BLPM2-NUT37QC
|
T19465bQC
|
N/A
|
Quality Control Material
|
Blank Sesame Seeds
|
|
£109.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins B & G &/or total & OTA in Peanut (Water/Nut Slurry) Quality Control
|
FCMM4-NUT9QC
|
T04566QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Quality Control
|
FCPX7-NUT34QC
|
T19459QC
|
N/A
|
Quality Control Material
|
Sesame Seeds
|
|
£118.00
|
|
|
Pesticide Residues (multi-residue) including Glyphosate [single-residue methods] in Blank Chickpeas (Dried) Quality Control
|
BLPM2-NUT48QC
|
T09197bQC
|
N/A
|
Quality Control Material
|
Blank Chickpeas (Dried)
|
|
£86.00
|
|
|
Pesticide Residues [multi-residue methods] Including Glyphosate [single-residue methods] in Chickpeas (Dried) Quality Control
|
FCPX12-NUT47QC
|
T09197QC
|
N/A
|
Quality Control Material
|
Chickpeas (Dried)
|
|
£91.00
|
|
|
Melamine in 3% aq. Acetic Acid Quality Control Material
|
FCCS4-PMM3QC
|
T12129QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Quality Control Material
|
FCCS3-PMM3QC
|
T12131QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Quality Control
|
FCCS8-PMM26QC
|
T12132QC
|
N/A
|
Quality Control Material
|
Packaging Material
|
|
£87.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Quality Control Material
|
FCCS6-PMM3QC
|
T12133QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Heavy Metals in Sunflower Seed Quality Control
|
FCCM46-NUT16QC
|
T07618QC
|
N/A
|
Quality Control Material
|
Sunflower Seeds
|
|
£89.00
|
|
|
Heavy Metals in Sunflower Seed Quality Control
|
FCCM46-NUT16QC
|
T07567QC
|
N/A
|
Quality Control Material
|
Sunflower Seeds
|
|
£89.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Heavy Metals (cosmetics) in Facial Cream Quality Control
|
CPTE1-COS1QC
|
TCC0008QC
|
N/A
|
Quality Control Material
|
Facial Cream
|
|
£86.00
|
|
|
Heavy Metals (cosmetics) in Facial Cream Quality Control
|
CPTE1-COS1QC
|
TCC0004QC
|
N/A
|
Quality Control Material
|
Facial Cream
|
|
£86.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Quality Control Material
|
FCCS2-PMM4QC
|
T12130QC
|
N/A
|
Quality Control Material
|
50% Aqueous Ethanol
|
|
£87.00
|
|
|
Barium, Cobalt, Copper, Iron, Lithium, Manganese, Zinc, Nickel, Aluminium, Antimony, Arsenic, Cadmium, Chromium, Lead & Mercury in 3% aq. Acetic Acid Quality Control
|
FCCS9-PMM3QC
|
T12134QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Pesticide Residues (multi-residue) in Sesame Seeds Quality Control
|
FCPM2-NUT34QC
|
T19465QC
|
N/A
|
Quality Control Material
|
Sesame Seeds
|
|
£91.00
|
|
|
Pesticide Residues in Blank Peanut Butter Quality Control
|
BLPM2-NUT33QC
|
T19466bQC
|
N/A
|
Quality Control Material
|
Blank Peanut Butter
|
|
£86.00
|
|
|
Pesticides and Bromide in Peanut Butter Quality Control
|
FCPX2-NUT31QC
|
T19466QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£91.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Heavy Metals (cosmetics) in Tattoo Ink Quality Control
|
CPTE1-COS6QC
|
TCC0006QC
|
N/A
|
Quality Control Material
|
Tattoo Ink
|
|
£86.00
|
|
|
Hydroquinone in Skin Lightening Cream Quality Control
|
FCCS10-COS5QC
|
TCC0011QC
|
N/A
|
Quality Control Material
|
Skin Lightening Cream
|
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
