|
Pesticide Residues in Banana Purée Blank Material
|
BLPM2-FRU7
|
19494b
|
27/07/2026
|
Proficiency Test
|
Blank Banana Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Grape Purée Proficiency Test
|
BLPM2-FRU15
|
19510b
|
07/12/2026
|
Proficiency Test
|
Blank Grape Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material
|
BLPM2-FRU21
|
19511b
|
11/01/2027
|
Proficiency Test
|
Blank Nectarine Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19516b
|
08/02/2027
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Brix, pH, Titratable Acidity, Total Sugars & Water Activity in Fruit Syrup Proficiency Test
|
FCFA36-FRU87
|
03218
|
25/08/2026
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity, total sugars & water activity
|
£268.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07637
|
21/07/2026
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07667
|
22/03/2027
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£283.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test
|
FCPM2-FRU57
|
19511
|
11/01/2027
|
Proficiency Test
|
Nectarine Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residue) in Mango Purée Proficiency Test
|
FCPX1-FRU55
|
19515
|
08/02/2027
|
Proficiency Test
|
Mango Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Single Residue Monitoring in Pear Purée Proficiency Test
|
FCMS5-FRU60
|
19519
|
16/03/2027
|
Proficiency Test
|
Pear Purée
|
single residue monitoring
|
£460.00
|
|
|
Dithiocarbamates in Grape Purée Proficiency Test
|
FCMS3-FRU49
|
19520
|
16/03/2027
|
Proficiency Test
|
Grape Purée
|
dithiocarbamates
|
£362.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20259
|
07/07/2026
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£268.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25328
|
17/11/2026
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£287.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25333
|
15/01/2027
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£275.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27478
|
08/07/2026
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£365.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27482
|
11/08/2026
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£365.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27488
|
29/09/2026
|
Proficiency Test
|
Bread
|
sesame
|
£365.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27507
|
05/03/2027
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£365.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30185
|
10/08/2026
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£271.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M325d071
|
02/11/2026
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Listeria monocytogenes/Listeria spp. (Detection) in Mixed Fruits (including melon) Proficiency Test
|
FMOD2-FRU95
|
M326d022
|
30/11/2026
|
Proficiency Test
|
Mixed Fruits (including melon)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04603
|
04/08/2026
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Dithiocarbamates in Grape Purée Blank Proficiency Test
|
BLMS3-FRU15
|
19520b
|
16/03/2027
|
Proficiency Test
|
Blank Grape Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Blank Dates (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU96
|
19492b
|
16/07/2026
|
Proficiency Test
|
Blank Dates (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Olive Purée Proficiency Test
|
BLPM2-FRU99
|
19497b
|
01/09/2026
|
Proficiency Test
|
Blank Olive Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Grape Purée Proficiency Test
|
FCPM2-FRU49
|
19510
|
07/12/2026
|
Proficiency Test
|
Grape Purée
|
pesticide residues (multi-residue)
|
£362.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19516
|
08/02/2027
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Acid Herbicides (food) in Lemon Purée Proficiency Test
|
FCPX13-FRU52
|
19521
|
30/03/2027
|
Proficiency Test
|
Lemon Purée
|
Acid Herbicides (food)
|
£362.00
|
|
|
Fatty Acids Including Butyric Acid & Cholesterol in Biscuit (Cookie) Proficiency Test
|
FCFO14-PRO2
|
14354
|
23/09/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO16-PRO2
|
14362
|
12/01/2027
|
Proficiency Test
|
Biscuit (Cookie)
|
Fatty acid profile
|
£284.00
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
08108
|
28/08/2026
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£284.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27500
|
20/01/2027
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£365.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27503
|
08/02/2027
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£365.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M324d02
|
05/10/2026
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M324e27
|
05/10/2026
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£178.00
|
|
|
Acid Herbicides (food) in Blank Lemon Purée Proficiency Test
|
BLPM1-FRU16
|
19521b
|
30/03/2027
|
Proficiency Test
|
Blank Lemon Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19496b
|
17/08/2026
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Material
|
BLPM2-FRU84
|
19509b
|
07/12/2026
|
Proficiency Test
|
Blank Blackberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Mango Purée Proficiency Test
|
BLPM6-FRU19
|
19515b
|
08/02/2027
|
Proficiency Test
|
Blank Mango Purée
|
BLANK (BLPM6)
|
£86.00
|
|
|
Single Residue Monitoring in Pear Purée Blank Material Proficiency Test
|
BLPM1-FRU24
|
19519b
|
16/03/2027
|
Proficiency Test
|
Blank Pear Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues (multi-residue) in Dates (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU97
|
19492
|
16/07/2026
|
Proficiency Test
|
Dates (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues in Banana Purée Proficiency Test (List 3)
|
FCPM2-FRU4
|
19494
|
27/07/2026
|
Proficiency Test
|
Banana Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19496
|
17/08/2026
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residue) in Olive Purée Proficiency Test
|
FCPM2-FRU98
|
19497
|
01/09/2026
|
Proficiency Test
|
Olive Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues in Blackberry Purée Proficiency Test
|
FCPM2-FRU81
|
19509
|
07/12/2026
|
Proficiency Test
|
Blackberry Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20265
|
24/11/2026
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£268.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20267
|
02/02/2027
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£268.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M328e32
|
15/03/2027
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£178.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24130
|
27/08/2026
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£260.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24132
|
13/11/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£260.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25324
|
05/10/2026
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25338
|
02/03/2027
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25340
|
25/03/2027
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£275.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27493
|
12/11/2026
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£322.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27495
|
02/12/2026
|
Proficiency Test
|
Bread
|
walnut
|
£365.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30184
|
29/07/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£271.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30191
|
08/01/2027
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£271.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30193
|
18/02/2027
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£271.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07650
|
28/10/2026
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07505QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07552QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07603QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03196QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£86.00
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03185QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£86.00
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03207QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Aflatoxins B & G &/or total & OTA in Melon Seeds (Water/Seed Slurry) Quality Control
|
FCMM4-FRU86QC
|
T04550QC
|
N/A
|
Quality Control Material
|
Melon Seeds (Water/Seed Slurry)
|
|
£111.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04521QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£111.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04449QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£111.00
|
|
|
Heavy Metals in Grapefruit Purée Quality Control
|
FCCM45-FRU51QC
|
T07621QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£89.00
|
|
|
Heavy Metals in Berries (Mixed) Quality Control
|
FCCM46-FRU76QC
|
T07588QC
|
N/A
|
Quality Control Material
|
Berries (Mixed)
|
|
£89.00
|
|
|
Dithiocarbamates in Strawberry Purée Quality Control
|
FCMS3-FRU67QC
|
T19479QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£118.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25280QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25307QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Quality Control
|
FCNC1-PRO44QC
|
T25285QC
|
N/A
|
Quality Control Material
|
Vegan Ready to Eat Meal
|
|
£105.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Quality Control
|
FCNC1-PRO44QC
|
T25312QC
|
N/A
|
Quality Control Material
|
Vegan Ready to Eat Meal
|
|
£105.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27382QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27459QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27418QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material Quality Control Material
|
BLPM2-FRU21QC
|
T19391bQC
|
N/A
|
Quality Control Material
|
Blank Nectarine Purée
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Quality Control
|
BLPM6-FRU30QC
|
T19432bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£86.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Quality Control
|
BLPM6-FRU30QC
|
T19474bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£80.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27393BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434AQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434BQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Pesticide Residues in Kiwi Fruit Purée Blank Material
|
BLPM2-FRU70QC
|
T19453bQC
|
N/A
|
Quality Control Material
|
Blank Kiwi Fruit Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Kiwi Fruit Purée Food Chemistry Proficiency Test
|
FCPM2-FRU69QC
|
T19453QC
|
N/A
|
Quality Control Material
|
Kiwi Fruit Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Quality Control Material
|
FCPM2-FRU67QC
|
T19455QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Grape Purée Quality Control
|
BLPM2-FRU15QC
|
T19464bQC
|
N/A
|
Quality Control Material
|
Blank Grape Purée
|
|
£86.00
|
|
|
Pesticide Residues in Plum Purée Blank Quality Control Material
|
BLPM2-FRU26QC
|
T19470bQC
|
N/A
|
Quality Control Material
|
Blank Plum Purée
|
|
£86.00
|
|
|
Pesticide Residues in Strawberry Purée Quality Control
|
FCPX1-FRU67QC
|
T19474QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£85.00
|
|
|
Pesticide Residues in Strawberry Purée Quality Control
|
FCPX1-FRU67QC
|
T19432QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£91.00
|
|
|
Fatty Acid Profile (inc. Butyric Acid) & Cholesterol in Biscuit (Cookie) Quality Control
|
FCFO17-PRO2QC
|
T14337QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17212QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£86.00
|
|
|
Nutritional Components in Dried Fruit Quality Control
|
FCNC1-FRU39QC
|
T25302QC
|
N/A
|
Quality Control Material
|
Dried Fruit
|
|
£105.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Quality Control
|
FCNC1-PRO39QC
|
T25314QC
|
N/A
|
Quality Control Material
|
Corn/Maize based Snack Food
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27395BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Quality Control
|
FCAA1-SPI1QC
|
T29140ABCbundleQC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£189.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30161QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30176QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Pesticide Residues (multi-residue) in Blank Dried Pineapple (Water/Fruit Slurry) Quality Control
|
BLPM2-FRU93QC
|
T19451bQC
|
N/A
|
Quality Control Material
|
Blank Dried Pineapple (Water/Fruit Slurry)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Pesticide Residues [multi-residue methods] including Copper (total) & Nicotine [single-residue method] in Grape Purée Quality Control
|
FCPX16-FRU49QC
|
T19464QC
|
N/A
|
Quality Control Material
|
Grape Purée
|
|
£118.00
|
|
|
Pesticide Residues (multi-residues) in Blueberry Purée Blank Material Quality Control Material
|
BLPM2-FRU8QC
|
T19468bQC
|
N/A
|
Quality Control Material
|
Blank Blueberry Purée
|
|
£86.00
|
|
|
Pesticides in Plum Puree Quality Control Material
|
FCPM2-FRU62QC
|
T19470QC
|
N/A
|
Quality Control Material
|
Plum Purée
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Blank Pear Purée Quality Control
|
BLPM22-FRU24QC
|
T19472bQC
|
N/A
|
Quality Control Material
|
Blank Pear Purée
|
|
£86.00
|
|
|
Pesticides in Pear Purée Quality Control
|
FCPM22-FRU60QC
|
T19472QC
|
N/A
|
Quality Control Material
|
Pear Purée
|
|
£91.00
|
|
|
Nutritional Components in Breadcrumbs Quality Control
|
FCNC1-PRO9QC
|
T24123QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£86.00
|
|
|
Patulin in Apple Purée Quality Control Material
|
FCMP1-FRU2QC
|
T1688QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£86.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Quality Control
|
BLPM2-FRU84QC
|
T19390bQC
|
N/A
|
Quality Control Material
|
Blank Blackberry Purée
|
|
£86.00
|
|
|
Pesticide Residues in Blank Raspberry Purée Quality Control
|
BLPM1-FRU72QC
|
T19438bQC
|
N/A
|
Quality Control Material
|
Blank Raspberry Purée
|
|
£86.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5QC
|
T19475bQC
|
N/A
|
Quality Control Material
|
Blank Apple Purée
|
|
£86.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5QC
|
T19433bQC
|
N/A
|
Quality Control Material
|
Blank Apple Purée
|
|
£86.00
|
|
|
Dithiocarbamates in Blank Strawberry Purée Quality Control
|
BLMS3-FRU30QC
|
T19479bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£109.00
|
|
|
Acid Herbicides (food) in Blank Lime Purée Quality Control
|
BLPM1-FRU17QC
|
T19480bQC
|
N/A
|
Quality Control Material
|
Blank Lime Purée
|
|
£109.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Quality Control
|
FCFA22-FRU79QC
|
T20221QC
|
N/A
|
Quality Control Material
|
Raisin (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Quality Control
|
FCFA22-FRU79QC
|
T20252QC
|
N/A
|
Quality Control Material
|
Raisin (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Sulphur Dioxide in Dried Apple Quality Control Material
|
FCFA22-FRU36QC
|
T20233QC
|
N/A
|
Quality Control Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Sulphur Dioxide in Dried Apple Quality Control Material
|
FCFA22-FRU36QC
|
T20249QC
|
N/A
|
Quality Control Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Quality Control Material
|
FCFA14-PRO13QC
|
T20242QC
|
N/A
|
Quality Control Material
|
Chocolate Cake Mix
|
|
£92.00
|
|
|
Food Additives in Dried Apricot Quality Control Material
|
FCFA22-FRU37QC
|
T20243QC
|
N/A
|
Quality Control Material
|
Dried Apricot (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07525QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07574QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07623QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Nutritional Components in Pizza (Cooked) Quality Control
|
FCNC1-PRO42QC
|
T25298QC
|
N/A
|
Quality Control Material
|
Pizza (Cooked)
|
|
£86.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27389QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27466QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27425QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Acrylamide in Potato Crisps Quality Control Material
|
FCCP3-PRO31QC
|
T30178QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Quality Control Materials
|
FCPM2-FRU57QC
|
T19391QC
|
N/A
|
Quality Control Material
|
Nectarine Purée
|
|
£91.00
|
|
|
Pesticide Residues in Apple Puree Quality Control Material
|
FCPM2-FRU2QC
|
T19433QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£91.00
|
|
|
Pesticide Residues in Apple Puree Quality Control Material
|
FCPM2-FRU2QC
|
T19475QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£91.00
|
|
|
Pesticide Residues in Raspberry Purée Quality Control
|
FCPX13-FRU71QC
|
T19438QC
|
N/A
|
Quality Control Material
|
Raspberry Purée
|
|
£91.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Pesticide Residues (multi-residue) in Dried Pineapple (Water/Fruit Slurry) Quality Control
|
FCPM2-FRU94QC
|
T19451QC
|
N/A
|
Quality Control Material
|
Dried Pineapple (Water/Fruit Slurry)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Blank Quality Control Material
|
BLPM2-FRU30QC
|
T19455bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Blueberry Purée Quality Control Materials
|
FCPM2-FRU31QC
|
T19468QC
|
N/A
|
Quality Control Material
|
Blueberry Purée
|
|
£91.00
|
|
|
Food Additives and Ingredients in Biscuit (Cookie) Quality Control Material
|
FCFO7-PRO2QC
|
T14306QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30154QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30169QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Acrylamide in Vegetable Crisps Quality Control Material
|
FCCP3-PRO37QC
|
T30166QC
|
N/A
|
Quality Control Material
|
Vegetable Crisps
|
|
£86.00
|
|
|
Acrylamide in French Fries Quality Control Material
|
FCCP3-PRO25QC
|
T30170QC
|
N/A
|
Quality Control Material
|
French Fries (Pre-Cooked)
|
|
£86.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
3-MCPD esters in Potato (Chips) Crisps Quality Control Material
|
FCCP1-PRO31QC
|
T2685QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£88.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Nutritional Components in Biscuit (Cookie) Quality Control
|
FCNC1-PRO2QC
|
T24125QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Heavy Metals in Berries (Mixed) Reference Material
|
FCCM46-FRU76RM
|
THX013RM
|
N/A
|
Reference Material
|
Berries (Mixed)
|
|
£230.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
|
Egg, Gluten & Milk in Cake Mix Reference Material
|
FCAL7-PRO10RM
|
THX010and011RM
|
N/A
|
Reference Material
|
Cake Mix
|
|
£480.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Reference Material
|
FCAL9-PRO14RM
|
TBK003RM
|
N/A
|
Reference Material
|
Cooked Biscuit
|
|
£310.00
|
|
|
Food Additives in Dried Apple Reference Material
|
FCFA22-FRU36RM
|
THX002RM
|
N/A
|
Reference Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£230.00
|
|
|
Nutritional Components in Dried Fruit Reference Material
|
FCNC1-FRU39RM
|
TWG004RM
|
N/A
|
Reference Material
|
Dried Fruit
|
|
£230.00
|
|
|
Acrylamide in Potato Crisps Reference Material
|
FCCP3-PRO31RM
|
TWG007RM
|
N/A
|
Reference Material
|
Potato Crisps
|
|
£200.00
|
|
|
Heavy Metals in Grapefruit Purée Reference Material
|
FCCM45-FRU51RM
|
TWG020RM
|
N/A
|
Reference Material
|
Grapefruit Purée
|
|
£230.00
|
|
