|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05208b
|
09/09/2026
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£86.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09215b
|
23/03/2027
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19498b
|
14/09/2026
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Pumpkin Purée Proficiency Test
|
BLPM2-VEG101
|
19502b
|
12/10/2026
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Mycotoxins in Almond Milk Proficiency Test
|
FCMM16-NUT40
|
04602
|
03/08/2026
|
Proficiency Test
|
Almond Milk
|
aflatoxin B1, DON, ZON, OTA, T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£460.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04622
|
12/01/2027
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04627
|
08/03/2027
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07652
|
09/11/2026
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£283.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14359
|
16/11/2026
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15203
|
03/08/2026
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£268.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15205
|
20/10/2026
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£268.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15209
|
08/03/2027
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£268.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19500
|
28/09/2026
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£362.00
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Proficiency Test
|
FCPM2-VEG102
|
19502
|
12/10/2026
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Dithiocarbamates in Aubergine Purée Proficiency Test
|
FCMS3-VEG1
|
19506
|
03/11/2026
|
Proficiency Test
|
Aubergine (Eggplant) Purée
|
dithiocarbamates
|
£362.00
|
|
|
Specific Pesticides in Cauliflower Purée Proficiency Test
|
FCPM22-VEG34
|
19513
|
26/01/2027
|
Proficiency Test
|
Cauliflower Purée
|
pesticide residues (specified residues) [multi-residue]
|
£270.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25333
|
15/01/2027
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£275.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27478
|
08/07/2026
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£365.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27482
|
11/08/2026
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£365.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27488
|
29/09/2026
|
Proficiency Test
|
Bread
|
sesame
|
£365.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27507
|
05/03/2027
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£365.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30185
|
10/08/2026
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£271.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M321d11
|
13/07/2026
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£178.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M328d11
|
15/03/2027
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£178.00
|
|
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test
|
FMOE24-VEG61
|
M328e24
|
15/03/2027
|
Proficiency Test
|
Salad
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£178.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04609
|
22/09/2026
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05208
|
09/09/2026
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£284.00
|
|
|
Pesticide Residues (multi-residue) including Glyphosate [single-residue methods] in Blank Fava Beans (Dried) Proficiency Test
|
BLPM2-VEG125
|
09207b
|
10/09/2026
|
Proficiency Test
|
Blank Fava Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19499b
|
14/09/2026
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19500b
|
28/09/2026
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£109.00
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19504
|
19/10/2026
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£460.00
|
|
|
Pesticide Residues in Sunflower Seed Proficiency Test
|
FCPM2-NUT16
|
19507
|
23/11/2026
|
Proficiency Test
|
Sunflower Seeds
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Vitamin K1 in Vegetable Juice (Green Veg) Proficiency Test
|
FCNV13-VEG126
|
21159
|
23/11/2026
|
Proficiency Test
|
Vegetable Juice (Green Veg)
|
vitamin K1
|
£280.00
|
|
|
Fatty Acids Including Butyric Acid & Cholesterol in Biscuit (Cookie) Proficiency Test
|
FCFO14-PRO2
|
14354
|
23/09/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO16-PRO2
|
14362
|
12/01/2027
|
Proficiency Test
|
Biscuit (Cookie)
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acid Profile in Animal Fat Proficiency Test
|
FCFO16-FAT15
|
14365
|
09/02/2027
|
Proficiency Test
|
Animal Fat
|
Fatty acid profile
|
£284.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15206
|
16/11/2026
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£268.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18137
|
26/08/2026
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£283.00
|
|
|
Pesticides in Potato Purée Proficiency Test
|
FCPX18-VEG59
|
19495
|
17/08/2026
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including 1,4-dimethylnapthalene [single-residue method]
|
£270.00
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19498
|
14/09/2026
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07662
|
10/02/2027
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£283.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06192
|
13/07/2026
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07648
|
09/10/2026
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07649
|
21/10/2026
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£283.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27500
|
20/01/2027
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£365.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27503
|
08/02/2027
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£365.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29148
|
20/11/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£515.00
|
|
|
Adulteration in Hazelnut Based Spread Proficiency Test
|
FCAA1-NUT49
|
29153
|
05/01/2027
|
Proficiency Test
|
Hazelnut Based Spread
|
detection of adulteration
|
£515.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M322d02
|
10/08/2026
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
3-MCPD, 1,3-DCP & 2-MCPD in Acid-hydrolysed Vegetable Protein (HVP) Proficiency Test
|
FCCP2-VEG123
|
2691
|
29/07/2026
|
Proficiency Test
|
Acid-hydrolysed vegetable protein (HVP)
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M324d02
|
05/10/2026
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M325d072
|
02/11/2026
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19495b
|
17/08/2026
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Spinach Purée Proficiency Test
|
BLPM6-VEG26
|
19501b
|
28/09/2026
|
Proficiency Test
|
Blank Spinach Purée
|
BLANK (BLPM6)
|
£86.00
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19504b
|
19/10/2026
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Dithiocarbamates in Blank Aubergine Purée Proficiency Test
|
BLMS3-VEG4
|
19506b
|
03/11/2026
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticide Residues in Sunflower Seeds Blank Material
|
BLPM2-NUT38
|
19507b
|
23/11/2026
|
Proficiency Test
|
Blank Sunflower Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Blank Cauliflower Purée (specified list) Proficiency Test
|
BLPM22-VEG10
|
19513b
|
26/01/2027
|
Proficiency Test
|
Blank Cauliflower Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£86.00
|
|
|
Pesticide Residues [multi-residue methods] Including Glyphosate [single-residue methods] in Fava Beans (Dried) Proficiency Test
|
FCPX12-VEG124
|
09207
|
10/09/2026
|
Proficiency Test
|
Fava Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09215
|
23/03/2027
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Fatty Acid Profile in Mixed Fat Spread Proficiency Test
|
FCFO16-FAT12
|
14350
|
13/08/2026
|
Proficiency Test
|
Mixed Fat Spread
|
Fatty acid profile
|
£284.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19499
|
14/09/2026
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£362.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Spinach Purée Proficiency Test
|
FCPX1-VEG70
|
19501
|
28/09/2026
|
Proficiency Test
|
Spinach Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Proficiency Test
|
FCPT1-VEG44
|
22265
|
21/08/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M328e32
|
15/03/2027
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£178.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24130
|
27/08/2026
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£260.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24132
|
13/11/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£260.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25324
|
05/10/2026
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25334
|
25/01/2027
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25338
|
02/03/2027
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25340
|
25/03/2027
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£275.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27493
|
12/11/2026
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£322.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27495
|
02/12/2026
|
Proficiency Test
|
Bread
|
walnut
|
£365.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30184
|
29/07/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£271.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30191
|
08/01/2027
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£271.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30193
|
18/02/2027
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£271.00
|
|
|
Aflatoxins B & G &/or total & OTA in Peanut (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT9
|
04607
|
25/08/2026
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07642
|
26/08/2026
|
Proficiency Test
|
Almond (Water/Nut Slurry)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07647
|
29/09/2026
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07650
|
28/10/2026
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07663
|
23/02/2027
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07664
|
04/03/2027
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04581QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£104.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04502QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04538QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£111.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07496QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07593QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07543QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07505QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07552QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07603QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Aflatoxins in Pistachio Quality Control Material
|
FCMA2-NUT14QC
|
T04404QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04446QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04480QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04558QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04525QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04544QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04507QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04422QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04436QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Mycotoxins in Peanut Oil Quality Control
|
FCMM20-NUT44QC
|
T04547QC
|
N/A
|
Quality Control Material
|
Peanut Oil
|
|
£158.00
|
|
|
Aflatoxin B & G &/or total, DON, ZON & OTA in Peanut Oil Quality Control
|
FCMM21-NUT44QC
|
T04552QC
|
N/A
|
Quality Control Material
|
Peanut Oil
|
|
£158.00
|
|
|
Aflatoxins in Almond (Water/Nut Slurry) Quality Control
|
FCMM4-NUT1QC
|
T04553QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Almond (Water/Nut Slurry) Quality Control
|
FCMM4-NUT1QC
|
T04475QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Sesame Paste (Tahini) Quality Control Material
|
FCMM4-NUT17QC
|
T04561QC
|
N/A
|
Quality Control Material
|
Sesame Paste (Tahini)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04492QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04527QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04568QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07601QC
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£89.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09175bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09190bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09181QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09168QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07548QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07598QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07554QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07507QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07605QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Quality Control
|
FCCM46-VEG103QC
|
T07583QC
|
N/A
|
Quality Control Material
|
Vegetable Purée (Root Vegetables)
|
|
£89.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19476bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19434bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19476QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19434QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Single Residue Monitoring in Cucumber Purée Quality Control
|
FCMS5-VEG38QC
|
T19478QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£118.00
|
|
|
Pesticide Residues (List 3) in Carrot Purée Quality Control Material
|
FCPM2-VEG33QC
|
T19482QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£91.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Quality Control
|
FCPT1-VEG44QC
|
T22246QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25280QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25307QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Peanut Butter Quality Control
|
FCNC1-NUT31QC
|
T25281QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£105.00
|
|
|
Nutritional Components in Peanut Butter Quality Control
|
FCNC1-NUT31QC
|
T25308QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£105.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Quality Control
|
FCNC1-PRO44QC
|
T25285QC
|
N/A
|
Quality Control Material
|
Vegan Ready to Eat Meal
|
|
£105.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Quality Control
|
FCNC1-PRO44QC
|
T25312QC
|
N/A
|
Quality Control Material
|
Vegan Ready to Eat Meal
|
|
£105.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27382QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27459QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27418QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19416QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19454QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Radish Purée Quality Control
|
BLPM2-VEG119QC
|
T19441bQC
|
N/A
|
Quality Control Material
|
Blank Radish Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Quality Control Material
|
FCPM2-VEG76QC
|
T19444QC
|
N/A
|
Quality Control Material
|
Tomato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Quality Control Material
|
FCPM2-VEG38QC
|
T19445QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Leek Purée Quality Control
|
BLPM2-VEG17QC
|
T19447bQC
|
N/A
|
Quality Control Material
|
Blank Leek Purée
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27393BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434AQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434BQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Quality Control Material
|
FCPM2-VEG81QC
|
T19450QC
|
N/A
|
Quality Control Material
|
Celery Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Quality Control Material
|
FCPM2-VEG80QC
|
T19456QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£91.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Blank Quality Control Material
|
BLPM2-VEG4QC
|
T19461bQC
|
N/A
|
Quality Control Material
|
Blank Aubergine (Eggplant) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Quality Control Material
|
FCPM2-VEG1QC
|
T19461QC
|
N/A
|
Quality Control Material
|
Aubergine (Eggplant) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Quality Control Material
|
BLPM2-NUT37QC
|
T19465bQC
|
N/A
|
Quality Control Material
|
Blank Sesame Seeds
|
|
£109.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM1-VEG23QC
|
T19473bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Fatty Acid Profile (inc. Butyric Acid) & Cholesterol in Biscuit (Cookie) Quality Control
|
FCFO17-PRO2QC
|
T14337QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15189QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15179QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15199QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrates in Cabbage Purée Quality Control Material
|
FCFA17-VEG32QC
|
T15191QC
|
N/A
|
Quality Control Material
|
Cabbage Purée
|
|
£86.00
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15195QC
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£86.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Quality Control
|
FCNC1-PRO39QC
|
T25314QC
|
N/A
|
Quality Control Material
|
Corn/Maize based Snack Food
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27395BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Authenticity in Herb (Petroselinum spp.) Quality Control
|
FCAA1-VEG113QC
|
T29114ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Petroselinum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126AQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126BQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29137ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Cow's milk in Coconut Milk Quality Control
|
FCAC4-NUT43QC
|
T29131AQC
|
N/A
|
Quality Control Material
|
Coconut Milk
|
|
£86.00
|
|
|
Cow's milk in Coconut Milk Quality Control
|
FCAC4-NUT43QC
|
T29131BQC
|
N/A
|
Quality Control Material
|
Coconut Milk
|
|
£86.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30161QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30176QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Aflatoxins B & G &/or total & OTA in Peanut (Water/Nut Slurry) Quality Control
|
FCMM4-NUT9QC
|
T04566QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Beef) Quality Control
|
FCPM9-FAT1QC
|
T05197QC
|
N/A
|
Quality Control Material
|
Animal Fat (Beef)
|
|
£91.00
|
|
|
Fatty Acid Profile in Mixed Fat Spread Quality Control
|
FCFO16-FAT12QC
|
T14326QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£109.00
|
|
|
Pesticide Residues in Cauliflower Puree Blank Material Quality Control Material
|
BLPM2-VEG10QC
|
T19449bQC
|
N/A
|
Quality Control Material
|
Blank Cauliflower Purée
|
|
£86.00
|
|
|
Pesticide Residues in Cauliflower Purée Quality Control
|
FCPM2-VEG34QC
|
T19449QC
|
N/A
|
Quality Control Material
|
Cauliflower Purée
|
|
£91.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19454bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19416bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Dithiocarbamates in Blank Salad Leaf Purée Quality Control
|
BLMS3-VEG24QC
|
T19458bQC
|
N/A
|
Quality Control Material
|
Blank Salad Leaf Purée
|
|
£109.00
|
|
|
Dithiocarbamates in Salad Leaf Purée Quality Control
|
FCMS3-VEG62QC
|
T19458QC
|
N/A
|
Quality Control Material
|
Salad Leaf Purée
|
|
£118.00
|
|
|
Paraquat & Diquat in Potato Purée Quality Control
|
FCMS6-VEG59QC
|
T19473QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Quality Control
|
FCME2-VEG44QC
|
T22228QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Nutritional Components in Breadcrumbs Quality Control
|
FCNC1-PRO9QC
|
T24123QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£86.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07599QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07549QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07616QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07565QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07617QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07566QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Heavy Metals in Sunflower Seed Quality Control
|
FCCM46-NUT16QC
|
T07618QC
|
N/A
|
Quality Control Material
|
Sunflower Seeds
|
|
£89.00
|
|
|
Heavy Metals in Sunflower Seed Quality Control
|
FCCM46-NUT16QC
|
T07567QC
|
N/A
|
Quality Control Material
|
Sunflower Seeds
|
|
£89.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09168bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09181bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09190QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09175QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) including Glyphosate [single-residue methods] in Blank Chickpeas (Dried) Quality Control
|
BLPM2-NUT48QC
|
T09197bQC
|
N/A
|
Quality Control Material
|
Blank Chickpeas (Dried)
|
|
£86.00
|
|
|
Pesticide Residues [multi-residue methods] Including Glyphosate [single-residue methods] in Chickpeas (Dried) Quality Control
|
FCPX12-NUT47QC
|
T09197QC
|
N/A
|
Quality Control Material
|
Chickpeas (Dried)
|
|
£91.00
|
|
|
Pesticide Residues in Tomato Purée Blank Quality Control Material
|
BLPM2-VEG29QC
|
T19444bQC
|
N/A
|
Quality Control Material
|
Blank Tomato Purée
|
|
£86.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Quality Control Material
|
BLPM2-VEG13QC
|
T19445bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£86.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Quality Control
|
BLPM2-VEG18QC
|
T19446bQC
|
N/A
|
Quality Control Material
|
Blank Lettuce Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Quality Control Material
|
FCPM2-VEG49QC
|
T19446QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£91.00
|
|
|
Pesticide Residues [multi-residue methods] including Maleic Hydrazide [single-residue methods] in Leek Purée Quality Control
|
FCPX8-VEG48QC
|
T19447QC
|
N/A
|
Quality Control Material
|
Leek Purée
|
|
£91.00
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Quality Control Material
|
FCFA14-PRO13QC
|
T20242QC
|
N/A
|
Quality Control Material
|
Chocolate Cake Mix
|
|
£92.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07525QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07574QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07623QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Nutritional Components in Pizza (Cooked) Quality Control
|
FCNC1-PRO42QC
|
T25298QC
|
N/A
|
Quality Control Material
|
Pizza (Cooked)
|
|
£86.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27389QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27466QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27425QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Acrylamide in Potato Crisps Quality Control Material
|
FCCP3-PRO31QC
|
T30178QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£86.00
|
|
|
Pesticide Residues in Animal Fats (Pork) Blank Quality Control Material
|
BLPM9-FAT3QC
|
T05186bQC
|
N/A
|
Quality Control Material
|
Blank Animal Fat (Pork)
|
|
£86.00
|
|
|
Pesticide Residues in Blank Herb (Parsley) Purée Quality Control
|
BLPM2-VEG15QC
|
T19418bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Parsley) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Quality Control
|
FCPM2-VEG45QC
|
T19418QC
|
N/A
|
Quality Control Material
|
Herb (Parsley) Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Radish Purée Quality Control
|
FCPM2-VEG122QC
|
T19441QC
|
N/A
|
Quality Control Material
|
Radish Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material Quality Control Material
|
BLPM2-VEG84QC
|
T19450bQC
|
N/A
|
Quality Control Material
|
Blank Celery Purée
|
|
£86.00
|
|
|
Single Residue Monitoring in Blank Cucumber Purée Quality Control
|
BLPM1-VEG13QC
|
T19478bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£109.00
|
|
|
Pesticide Residues within Carrot Purée Blank Quality Control Material
|
BLPM2-VEG9QC
|
T19482bQC
|
N/A
|
Quality Control Material
|
Blank Carrot Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Blank Material Quality Control Matrerial
|
BLPM2-VEG83QC
|
T19456bQC
|
N/A
|
Quality Control Material
|
Blank Avocado Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Broccoli Purée Quality Control
|
BLPM6-VEG7QC
|
T19460bQC
|
N/A
|
Quality Control Material
|
Blank Broccoli Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Broccoli Purée Quality Control
|
FCPX1-VEG30QC
|
T19460QC
|
N/A
|
Quality Control Material
|
Broccoli Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Sesame Seeds Quality Control
|
FCPM2-NUT34QC
|
T19465QC
|
N/A
|
Quality Control Material
|
Sesame Seeds
|
|
£91.00
|
|
|
Pesticide Residues in Blank Peanut Butter Quality Control
|
BLPM2-NUT33QC
|
T19466bQC
|
N/A
|
Quality Control Material
|
Blank Peanut Butter
|
|
£86.00
|
|
|
Pesticides and Bromide in Peanut Butter Quality Control
|
FCPX2-NUT31QC
|
T19466QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£91.00
|
|
|
Food Additives and Ingredients in Biscuit (Cookie) Quality Control Material
|
FCFO7-PRO2QC
|
T14306QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Fat, Fatty Acids in Mixed Fat Spread Quality Control Material
|
FCFO8-FAT12QC
|
T14321QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£109.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Quality Control
|
FCFO14-FAT12QC
|
T14334QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£109.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30154QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30169QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Acrylamide in Vegetable Crisps Quality Control Material
|
FCCP3-PRO37QC
|
T30166QC
|
N/A
|
Quality Control Material
|
Vegetable Crisps
|
|
£86.00
|
|
|
Acrylamide in French Fries Quality Control Material
|
FCCP3-PRO25QC
|
T30170QC
|
N/A
|
Quality Control Material
|
French Fries (Pre-Cooked)
|
|
£86.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
3-MCPD esters in Potato (Chips) Crisps Quality Control Material
|
FCCP1-PRO31QC
|
T2685QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£88.00
|
|
|
Nutritional Components in Biscuit (Cookie) Quality Control
|
FCNC1-PRO2QC
|
T24125QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Nitrate in Lettuce Purée Quality Control Material
|
FCFA17-VEG49QC
|
T15193QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£86.00
|
|
|
Nitrate in Spinach Purée Quality Control Material
|
FCFA17-VEG70QC
|
T15196QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£86.00
|
|
|
Heavy Metals in Soya Flour Reference Material
|
FCCM45-VEG68RM
|
TWG014RM
|
N/A
|
Reference Material
|
Soya Flour
|
|
£230.00
|
|
|
Heavy Metals in Tomato Paste Reference Material
|
FCCM21-VEG74RM
|
TFV009RM
|
N/A
|
Reference Material
|
Tomato Paste
|
|
£230.00
|
|
|
Trace Metals (High Levels) in Vegetable Purée Reference Material
|
FCCM24-VEG79RM
|
TFV018RM
|
N/A
|
Reference Material
|
Vegetable Purée
|
|
£230.00
|
|
|
Egg, Gluten & Milk in Cake Mix Reference Material
|
FCAL7-PRO10RM
|
THX010and011RM
|
N/A
|
Reference Material
|
Cake Mix
|
|
£480.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Reference Material
|
FCAL9-PRO14RM
|
TBK003RM
|
N/A
|
Reference Material
|
Cooked Biscuit
|
|
£310.00
|
|
|
Acrylamide in Potato Crisps Reference Material
|
FCCP3-PRO31RM
|
TWG007RM
|
N/A
|
Reference Material
|
Potato Crisps
|
|
£200.00
|
|
|
Nitrates in Cabbage Purée Reference Material
|
FCFA17-VEG32RM
|
TWG022RM
|
N/A
|
Reference Material
|
Cabbage Purée
|
|
£230.00
|
|
