|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05208b
|
09/09/2026
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£86.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Organic Disinfection By Products Proficiency Test
|
FWTR1-DRW1
|
DW148c06
|
27/10/2026
|
Proficiency Test
|
Drinking Water
|
Trihalomethanes / Chlorinated Solvents
|
£249.00
|
|
|
Organophosphorus Pesticides in Drinking Water Proficiency Test
|
FWOP1-DRW1
|
DW148c08
|
27/10/2026
|
Proficiency Test
|
Drinking Water
|
OP Pesticides
|
£249.00
|
|
|
Major Inorganic & Routine Components in Drinking Water Proficiency Test
|
FWIR1-DRW1
|
DW149c01&02
|
10/11/2026
|
Proficiency Test
|
Drinking Water
|
Major Inorganic & Routine Components
|
£193.00
|
|
|
Major Inorganic & Routine Components in Drinking Water Proficiency Test
|
FWIR1-DRW1
|
DW150c01&02
|
27/01/2027
|
Proficiency Test
|
Drinking Water
|
Major Inorganic & Routine Components
|
£193.00
|
|
|
Major Inorganic & Routine Components in Drinking Water Proficiency Test
|
FWIR1-DRW1
|
DW151c01&02
|
09/03/2027
|
Proficiency Test
|
Drinking Water
|
Major Inorganic & Routine Components
|
£193.00
|
|
|
Major Inorganic & Routine Components in Drinking Water Proficiency Test
|
FWIR1-DRW1
|
DW146c01&02
|
08/09/2026
|
Proficiency Test
|
Drinking Water
|
Major Inorganic & Routine Components
|
£193.00
|
|
|
Routine Metals in Drinking Water Proficiency Test
|
FWRM1-DRW1
|
DW149c03
|
10/11/2026
|
Proficiency Test
|
Drinking Water
|
Routine Metals
|
£193.00
|
|
|
Routine Metals in Drinking Water Proficiency Test
|
FWRM1-DRW1
|
DW150c03
|
27/01/2027
|
Proficiency Test
|
Drinking Water
|
Routine Metals
|
£193.00
|
|
|
Routine Metals in Drinking Water Proficiency Test
|
FWRM1-DRW1
|
DW151c03
|
09/03/2027
|
Proficiency Test
|
Drinking Water
|
Routine Metals
|
£193.00
|
|
|
Routine Metals in Drinking Water Proficiency Test
|
FWRM1-DRW1
|
DW146c03
|
08/09/2026
|
Proficiency Test
|
Drinking Water
|
Routine Metals
|
£193.00
|
|
|
Non-Routine Metals in Drinking Water Proficiency Test
|
FWNM1-DRW1
|
DW149c04
|
10/11/2026
|
Proficiency Test
|
Drinking Water
|
Non-Routine Metals
|
£282.00
|
|
|
Non-Routine Metals in Drinking Water Proficiency Test
|
FWNM1-DRW1
|
DW151c04
|
09/03/2027
|
Proficiency Test
|
Drinking Water
|
Non-Routine Metals
|
£282.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14359
|
16/11/2026
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Chlorine in Drinking Water Proficiency Test
|
FWCH1-DRW1
|
DW151c12
|
09/03/2027
|
Proficiency Test
|
Drinking Water
|
Chlorine
|
£114.00
|
|
|
Chlorine in Drinking Water Proficiency Test
|
FWCH1-DRW1
|
DW149c12
|
10/11/2026
|
Proficiency Test
|
Drinking Water
|
Chlorine
|
£114.00
|
|
|
Chemical Contamination Incident in Drinking Water Proficiency Test
|
FWEM1-DRW1
|
EMY52
|
17/09/2026
|
Proficiency Test
|
Drinking Water
|
Contamination incident
|
£913.00
|
|
|
Chemical Contamination Incident in Drinking Water Proficiency Test
|
FWEM1-DRW1
|
EMY53
|
04/02/2027
|
Proficiency Test
|
Drinking Water
|
Contamination incident
|
£913.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27501
|
22/01/2027
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£365.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Coagulase Positive Staphylococci in Swab (Sponge) Proficiency Test
|
FMOE14-UNF11
|
M323e14
|
07/09/2026
|
Proficiency Test
|
Swab (Sponge)
|
Coagulase Positive Staphylococci (Enumeration)
|
£178.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M325d071
|
02/11/2026
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M327e09
|
15/02/2027
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£178.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M321d02
|
13/07/2026
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M326d021
|
30/11/2026
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Colony Counts in Drinking Water Proficiency Test
|
FWMO2-DRW1
|
DW106m02
|
02/09/2026
|
Proficiency Test
|
Drinking Water
|
Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day)
|
£121.00
|
|
|
Colony Counts in Drinking Water Proficiency Test
|
FWMO2-DRW1
|
DW108m02
|
25/11/2026
|
Proficiency Test
|
Drinking Water
|
Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day)
|
£121.00
|
|
|
Colony Counts in Drinking Water Proficiency Test
|
FWMO2-DRW1
|
DW111m02
|
24/03/2027
|
Proficiency Test
|
Drinking Water
|
Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day)
|
£121.00
|
|
|
Colony Counts in Drinking Water Proficiency Test
|
FWMO2-DRW1
|
DW105m02
|
22/07/2026
|
Proficiency Test
|
Drinking Water
|
Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day)
|
£121.00
|
|
|
Colony Counts in Drinking Water Proficiency Test
|
FWMO2-DRW1
|
DW110m02
|
03/03/2027
|
Proficiency Test
|
Drinking Water
|
Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day)
|
£121.00
|
|
|
Colony Counts in Drinking Water Proficiency Test
|
FWMO2-DRW1
|
DW107m02
|
14/10/2026
|
Proficiency Test
|
Drinking Water
|
Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day)
|
£121.00
|
|
|
Colony Counts in Drinking Water Proficiency Test
|
FWMO2-DRW1
|
DW109m02
|
10/02/2027
|
Proficiency Test
|
Drinking Water
|
Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day)
|
£121.00
|
|
|
Cell Count by Flow Cytometry in Drinking Water Proficiency Test
|
FWM13-DRW1
|
DW106m06
|
02/09/2026
|
Proficiency Test
|
Drinking Water
|
Cell count by flow cytometry
|
£121.00
|
|
|
Enterococci, Pseudomonas aeruginosa, Clostridium Perfringens, Clostridium spp. and Sulphite Reducing Clostridia in Drinking Water Proficiency Test
|
FWMO3-DRW1
|
DW108m03
|
25/11/2026
|
Proficiency Test
|
Drinking Water
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens, Clostridium spp., Sulphite Reducing Clostridia
|
£121.00
|
|
|
Enterococci, Pseudomonas aeruginosa, Clostridium Perfringens, Clostridium spp. and Sulphite Reducing Clostridia in Drinking Water Proficiency Test
|
FWMO3-DRW1
|
DW105m03
|
22/07/2026
|
Proficiency Test
|
Drinking Water
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens, Clostridium spp., Sulphite Reducing Clostridia
|
£121.00
|
|
|
Enterococci, Pseudomonas aeruginosa, Clostridium Perfringens, Clostridium spp. and Sulphite Reducing Clostridia in Drinking Water Proficiency Test
|
FWMO3-DRW1
|
DW111m03
|
24/03/2027
|
Proficiency Test
|
Drinking Water
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens, Clostridium spp., Sulphite Reducing Clostridia
|
£121.00
|
|
|
Total coliforms and Escherichia coli in Drinking Water Proficiency Test
|
FWMO1-DRW1
|
DW108m07
|
25/11/2026
|
Proficiency Test
|
Drinking Water
|
Total coliforms and Escherichia coli
|
£121.00
|
|
|
Total coliforms and Escherichia coli in Drinking Water Proficiency Test
|
FWMO1-DRW1
|
DW107m01
|
14/10/2026
|
Proficiency Test
|
Drinking Water
|
Total coliforms and Escherichia coli
|
£121.00
|
|
|
Total coliforms and Escherichia coli in Drinking Water Proficiency Test
|
FWMO1-DRW1
|
DW109m01
|
10/02/2027
|
Proficiency Test
|
Drinking Water
|
Total coliforms and Escherichia coli
|
£121.00
|
|
|
Total coliforms and Escherichia coli in Drinking Water Proficiency Test
|
FWMO1-DRW1
|
DW110m01
|
03/03/2027
|
Proficiency Test
|
Drinking Water
|
Total coliforms and Escherichia coli
|
£121.00
|
|
|
Total coliforms and Escherichia coli in Drinking Water Proficiency Test
|
FWMO1-DRW1
|
DW111m01
|
24/03/2027
|
Proficiency Test
|
Drinking Water
|
Total coliforms and Escherichia coli
|
£121.00
|
|
|
Total coliforms and Escherichia coli in Drinking Water Proficiency Test
|
FWMO1-DRW1
|
DW105m01
|
22/07/2026
|
Proficiency Test
|
Drinking Water
|
Total coliforms and Escherichia coli
|
£121.00
|
|
|
Total coliforms and Escherichia coli in Drinking Water Proficiency Test
|
FWMO1-DRW1
|
DW106m01
|
02/09/2026
|
Proficiency Test
|
Drinking Water
|
Total coliforms and Escherichia coli
|
£121.00
|
|
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens in Drinking Water Proficiency Test
|
FWM12-DRW1
|
DW110m03
|
03/03/2027
|
Proficiency Test
|
Drinking Water
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens
|
£121.00
|
|
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens in Drinking Water Proficiency Test
|
FWM12-DRW1
|
DW106m03
|
02/09/2026
|
Proficiency Test
|
Drinking Water
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens
|
£121.00
|
|
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens in Drinking Water Proficiency Test
|
FWM12-DRW1
|
DW107m03
|
14/10/2026
|
Proficiency Test
|
Drinking Water
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens
|
£121.00
|
|
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens in Drinking Water Proficiency Test
|
FWM12-DRW1
|
DW109m03
|
10/02/2027
|
Proficiency Test
|
Drinking Water
|
Enterococci, Pseudomonas aeruginosa, Clostridium perfringens
|
£121.00
|
|
|
Parasites in PBS Suspension (A) Proficiency Test
|
FWPA1-DRW1
|
DW064p01
|
15/10/2026
|
Proficiency Test
|
Drinking Water
|
Cryptosporidium oocysts and/or Giardia cysts Count ONLY
|
£169.00
|
|
|
Parasites in PBS Suspension (A) Proficiency Test
|
FWPA1-DRW1
|
DW066p01
|
25/03/2027
|
Proficiency Test
|
Drinking Water
|
Cryptosporidium oocysts and/or Giardia cysts Count ONLY
|
£169.00
|
|
|
Parasites in PBS Suspension (B) Proficiency Test
|
FWPA2-DRW1
|
DW064p02
|
15/10/2026
|
Proficiency Test
|
Drinking Water
|
Cryptosporidium oocysts and/or Giardia cysts Recovery
|
£169.00
|
|
|
Parasites in PBS Suspension (B) Proficiency Test
|
FWPA2-DRW1
|
DW063p02
|
20/08/2026
|
Proficiency Test
|
Drinking Water
|
Cryptosporidium oocysts and/or Giardia cysts Recovery
|
£169.00
|
|
|
Parasites in PBS Suspension (B) Proficiency Test
|
FWPA2-DRW1
|
DW065p02
|
28/01/2027
|
Proficiency Test
|
Drinking Water
|
Cryptosporidium oocysts and/or Giardia cysts Recovery
|
£169.00
|
|
|
Parasites in PBS Suspension (B) Proficiency Test
|
FWPA2-DRW1
|
DW066p02
|
25/03/2027
|
Proficiency Test
|
Drinking Water
|
Cryptosporidium oocysts and/or Giardia cysts Recovery
|
£169.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05208
|
09/09/2026
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£284.00
|
|
|
Fatty Acid Profile in Animal Fat Proficiency Test
|
FCFO16-FAT15
|
14365
|
09/02/2027
|
Proficiency Test
|
Animal Fat
|
Fatty acid profile
|
£284.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06192
|
13/07/2026
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Odour Contaminants in Drinking Water Proficiency Test
|
FWTO1-DRW1
|
TOCHEM15
|
15/07/2026
|
Proficiency Test
|
Drinking Water
|
Taste & Odour Chemical Identification
|
£696.00
|
|
|
Virtual PT, Culture Plate Image: Presumptive staphylococci and coagulase positive staphylococci enumeration
|
VPTM04-UNF18
|
VM0008
|
17/02/2027
|
Proficiency Test
|
Image on Baird-Parker plate
|
Presumptive staphylococci and coagulase positive staphylococci on Baird-Parker RPF medium
|
£109.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27480
|
29/07/2026
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£365.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Inorganic Disinfection By-products In Drinking Water Proficiency Test
|
FWID1-DRW1
|
DW151c05
|
09/03/2027
|
Proficiency Test
|
Drinking Water
|
Inorganic Disinfection By-products
|
£193.00
|
|
|
Inorganic Disinfection By-products In Drinking Water Proficiency Test
|
FWID1-DRW1
|
DW149c05
|
10/11/2026
|
Proficiency Test
|
Drinking Water
|
Inorganic Disinfection By-products
|
£193.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Total Viable Count (TVC) at 30C for 48H in Drinking Water Proficiency Test
|
FWM14-DRW1
|
DW109m05
|
10/02/2027
|
Proficiency Test
|
Drinking Water
|
Total Viable Count (TVC) at 30C for 48H
|
£121.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M324e27
|
05/10/2026
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£178.00
|
|
|
Organochlorine Pesticides in Drinking Water Proficiency Test
|
FWOC1-DRW1
|
DW147c10
|
06/10/2026
|
Proficiency Test
|
Drinking Water
|
OC Pesticides
|
£249.00
|
|
|
BTEX in Drinking Water Proficiency Test
|
FWBT1-DRW1
|
DW147c11
|
06/10/2026
|
Proficiency Test
|
Drinking Water
|
BTEX
|
£249.00
|
|
|
Bisphenol A (water) in Drinking Water Proficiency Test
|
FWBA1-DRW1
|
DW147c22
|
06/10/2026
|
Proficiency Test
|
Drinking Water
|
bisphenol A (water)
|
£171.00
|
|
|
Fatty Acid Profile in Mixed Fat Spread Proficiency Test
|
FCFO16-FAT12
|
14350
|
13/08/2026
|
Proficiency Test
|
Mixed Fat Spread
|
Fatty acid profile
|
£284.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M321d07
|
13/07/2026
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M326d071
|
30/11/2026
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
APC / Enterobacteriaceae / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M321e26
|
13/07/2026
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae and Escherichia coli (Enumeration)
|
£178.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Salmonella spp. (Detection) in Overshoe Proficiency Test
|
FMOD7-UNF16
|
M327d072
|
15/02/2027
|
Proficiency Test
|
Overshoe
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Organism Identification in Drinking Water Proficiency Test
|
FWMO4-DRW1
|
DW105m04
|
22/07/2026
|
Proficiency Test
|
Drinking Water
|
Organism Identification
|
£121.00
|
|
|
Organism Identification in Drinking Water Proficiency Test
|
FWMO4-DRW1
|
DW108m04
|
25/11/2026
|
Proficiency Test
|
Drinking Water
|
Organism Identification
|
£121.00
|
|
|
Organism Identification in Drinking Water Proficiency Test
|
FWMO4-DRW1
|
DW111m04
|
24/03/2027
|
Proficiency Test
|
Drinking Water
|
Organism Identification
|
£121.00
|
|
|
Virtual PT, Culture Plate Image: Presumptive E.coli, Coliform Enumeration
|
VPTM02-UNF17
|
VM0006
|
12/08/2026
|
Proficiency Test
|
Images of TBX and VRBL agar
|
Presumptive E.coli, coliform enumeration on a chromogenic agar
|
£109.00
|
|
|
Virtual PT, Culture Plate Image: Presumptive Listeria monocytogenes and Listeria spp. enumeration
|
VPTM03-UNF21
|
VM0007
|
18/11/2026
|
Proficiency Test
|
Image of ALOA plate
|
Presumptive Listeria monocytogenes and Listeria spp. enumeration on chromogenic agar
|
£109.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27419ABbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27419CDbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27419EFbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27460ABbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27460CDbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27460EFbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27440ABbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27440EFbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27440CDbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Quality Control
|
FCAA1-SPI1QC
|
T29140ABCbundleQC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£189.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Beef) Quality Control
|
FCPM9-FAT1QC
|
T05197QC
|
N/A
|
Quality Control Material
|
Animal Fat (Beef)
|
|
£91.00
|
|
|
Fatty Acid Profile in Mixed Fat Spread Quality Control
|
FCFO16-FAT12QC
|
T14326QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Animal Fats (Pork) Blank Quality Control Material
|
BLPM9-FAT3QC
|
T05186bQC
|
N/A
|
Quality Control Material
|
Blank Animal Fat (Pork)
|
|
£86.00
|
|
|
Fat, Fatty Acids in Mixed Fat Spread Quality Control Material
|
FCFO8-FAT12QC
|
T14321QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£109.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Quality Control
|
FCFO14-FAT12QC
|
T14334QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£109.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
