|
Total Fat, Butyric Acid) & Cholesterol in Chocolate Proficiency Test
|
FCFO14-CON2
|
14355
|
05/10/2026
|
Proficiency Test
|
Chocolate
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Mycotoxins in Almond Milk Proficiency Test
|
FCMM16-NUT40
|
04602
|
03/08/2026
|
Proficiency Test
|
Almond Milk
|
aflatoxin B1, DON, ZON, OTA, T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£460.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04622
|
12/01/2027
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04627
|
08/03/2027
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Fatty Acid Profile in Chocolate Proficiency Test
|
FCFO16-CON2
|
14367
|
02/03/2027
|
Proficiency Test
|
Chocolate
|
Fatty acid profile
|
£284.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19500
|
28/09/2026
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£362.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20264
|
09/11/2026
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£287.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20266
|
13/01/2027
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£268.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M327e09
|
15/02/2027
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£178.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27484
|
26/08/2026
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£286.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27492
|
03/11/2026
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£365.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27501
|
22/01/2027
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£365.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M321d02
|
13/07/2026
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M326d021
|
30/11/2026
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£178.00
|
|
|
Coagulase Positive Staphylococci in Swab (Sponge) Proficiency Test
|
FMOE14-UNF11
|
M323e14
|
07/09/2026
|
Proficiency Test
|
Swab (Sponge)
|
Coagulase Positive Staphylococci (Enumeration)
|
£178.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19500b
|
28/09/2026
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£109.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04609
|
22/09/2026
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04615
|
02/11/2026
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07666
|
18/03/2027
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18137
|
26/08/2026
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£283.00
|
|
|
Pesticide Residues in Sunflower Seed Proficiency Test
|
FCPM2-NUT16
|
19507
|
23/11/2026
|
Proficiency Test
|
Sunflower Seeds
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2693
|
25/02/2027
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27480
|
29/07/2026
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£365.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27502
|
04/02/2027
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£286.00
|
|
|
Gelatine Speciation in Gummy Sweets Proficiency Test
|
FCAC6-CON35
|
29152
|
31/03/2027
|
Proficiency Test
|
Gummy Sweets
|
gelatine speciation
|
£365.00
|
|
|
Adulteration in Hazelnut Based Spread Proficiency Test
|
FCAA1-NUT49
|
29153
|
05/01/2027
|
Proficiency Test
|
Hazelnut Based Spread
|
detection of adulteration
|
£515.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M323d071
|
07/09/2026
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M325d072
|
02/11/2026
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Virtual PT, Culture Plate Image: Presumptive staphylococci and coagulase positive staphylococci enumeration
|
VPTM04-UNF18
|
VM0008
|
17/02/2027
|
Proficiency Test
|
Image on Baird-Parker plate
|
Presumptive staphylococci and coagulase positive staphylococci on Baird-Parker RPF medium
|
£109.00
|
|
|
Pesticide Residues in Sunflower Seeds Blank Material
|
BLPM2-NUT38
|
19507b
|
23/11/2026
|
Proficiency Test
|
Blank Sunflower Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Aflatoxins B & G &/or total & OTA in Peanut (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT9
|
04607
|
25/08/2026
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07642
|
26/08/2026
|
Proficiency Test
|
Almond (Water/Nut Slurry)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07655
|
09/12/2026
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07664
|
04/03/2027
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20260
|
30/07/2026
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20261
|
20/08/2026
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£268.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20270
|
05/03/2027
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25320
|
21/07/2026
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25334
|
25/01/2027
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£275.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27487
|
21/09/2026
|
Proficiency Test
|
Jam
|
sulphites
|
£286.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27494
|
25/11/2026
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£365.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Proficiency Test
|
FCAL34-CON2
|
27498
|
05/01/2027
|
Proficiency Test
|
Chocolate
|
cashew nut, cashew nut protein
|
£286.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M321d07
|
13/07/2026
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M326d071
|
30/11/2026
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
APC / Enterobacteriaceae / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M321e26
|
13/07/2026
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae and Escherichia coli (Enumeration)
|
£178.00
|
|
|
Salmonella spp. (Detection) in Overshoe Proficiency Test
|
FMOD7-UNF16
|
M327d072
|
15/02/2027
|
Proficiency Test
|
Overshoe
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M328d071
|
15/03/2027
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£465.00
|
|
|
Virtual PT, Culture Plate Image: Presumptive E.coli, Coliform Enumeration
|
VPTM02-UNF17
|
VM0006
|
12/08/2026
|
Proficiency Test
|
Images of TBX and VRBL agar
|
Presumptive E.coli, coliform enumeration on a chromogenic agar
|
£109.00
|
|
|
Virtual PT, Culture Plate Image: Presumptive Listeria monocytogenes and Listeria spp. enumeration
|
VPTM03-UNF21
|
VM0007
|
18/11/2026
|
Proficiency Test
|
Image of ALOA plate
|
Presumptive Listeria monocytogenes and Listeria spp. enumeration on chromogenic agar
|
£109.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04544QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04507QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04525QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04422QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Quality Control Material
|
FCMA2-NUT9QC
|
T04436QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£86.00
|
|
|
Mycotoxins in Peanut Oil Quality Control
|
FCMM20-NUT44QC
|
T04547QC
|
N/A
|
Quality Control Material
|
Peanut Oil
|
|
£158.00
|
|
|
Aflatoxin B & G &/or total, DON, ZON & OTA in Peanut Oil Quality Control
|
FCMM21-NUT44QC
|
T04552QC
|
N/A
|
Quality Control Material
|
Peanut Oil
|
|
£158.00
|
|
|
Aflatoxins in Almond (Water/Nut Slurry) Quality Control
|
FCMM4-NUT1QC
|
T04553QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Almond (Water/Nut Slurry) Quality Control
|
FCMM4-NUT1QC
|
T04475QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Sesame Paste (Tahini) Quality Control Material
|
FCMM4-NUT17QC
|
T04561QC
|
N/A
|
Quality Control Material
|
Sesame Paste (Tahini)
|
|
£111.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04574QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04532QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04581QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£104.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04502QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Quality Control
|
FCMM4-NUT14QC
|
T04538QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£111.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07558QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07609QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07496QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07543QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Heavy Metals in Almond Quality Control
|
FCCM46-NUT1QC
|
T07593QC
|
N/A
|
Quality Control Material
|
Almond (Water/Nut Slurry)
|
|
£89.00
|
|
|
Aflatoxins in Pistachio Quality Control Material
|
FCMA2-NUT14QC
|
T04404QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04446QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04480QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Hazelnut Quality Control Material
|
FCMM4-NUT6QC
|
T04558QC
|
N/A
|
Quality Control Material
|
Hazelnut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04492QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04527QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Aflatoxins in Brazil Nut Quality Control
|
FCMM4-NUT3QC
|
T04568QC
|
N/A
|
Quality Control Material
|
Brazil Nut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Nutritional Components in Peanut Butter Quality Control
|
FCNC1-NUT31QC
|
T25281QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£105.00
|
|
|
Nutritional Components in Peanut Butter Quality Control
|
FCNC1-NUT31QC
|
T25308QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£105.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20234QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20250QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20228QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20244QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20232QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20248QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27408QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27447QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Quality Control Material
|
BLPM2-NUT37QC
|
T19465bQC
|
N/A
|
Quality Control Material
|
Blank Sesame Seeds
|
|
£109.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27419ABbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27419CDbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27419EFbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27460ABbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27460CDbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Quality Control
|
FCAL27-UNF12QC
|
T27460EFbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27433AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27396BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27440ABbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27440EFbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27440CDbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£116.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451AQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Cow's milk in Coconut Milk Quality Control
|
FCAC4-NUT43QC
|
T29131AQC
|
N/A
|
Quality Control Material
|
Coconut Milk
|
|
£86.00
|
|
|
Cow's milk in Coconut Milk Quality Control
|
FCAC4-NUT43QC
|
T29131BQC
|
N/A
|
Quality Control Material
|
Coconut Milk
|
|
£86.00
|
|
|
Aflatoxins B & G &/or total & OTA in Peanut (Water/Nut Slurry) Quality Control
|
FCMM4-NUT9QC
|
T04566QC
|
N/A
|
Quality Control Material
|
Peanut (Water/Nut Slurry)
|
|
£111.00
|
|
|
Heavy Metals in Sunflower Seed Quality Control
|
FCCM46-NUT16QC
|
T07618QC
|
N/A
|
Quality Control Material
|
Sunflower Seeds
|
|
£89.00
|
|
|
Heavy Metals in Sunflower Seed Quality Control
|
FCCM46-NUT16QC
|
T07567QC
|
N/A
|
Quality Control Material
|
Sunflower Seeds
|
|
£89.00
|
|
|
Pesticide Residues (multi-residue) including Glyphosate [single-residue methods] in Blank Chickpeas (Dried) Quality Control
|
BLPM2-NUT48QC
|
T09197bQC
|
N/A
|
Quality Control Material
|
Blank Chickpeas (Dried)
|
|
£86.00
|
|
|
Pesticide Residues [multi-residue methods] Including Glyphosate [single-residue methods] in Chickpeas (Dried) Quality Control
|
FCPX12-NUT47QC
|
T09197QC
|
N/A
|
Quality Control Material
|
Chickpeas (Dried)
|
|
£91.00
|
|
|
Fatty Acid Profile (inc. Butyric Acid) & Cholesterol in Chocolate Quality Control
|
FCFO17-CON2QC
|
T14341QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£109.00
|
|
|
Nutritional Components in Chocolate Quality Control
|
FCNC1-CON2QC
|
T25294QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2688QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£86.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Quality Control
|
FCAL35-CON2QC
|
T27437AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27444AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27453QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£116.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Quality Control
|
FCAL34-CON2QC
|
T27457BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07569QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07620QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Pesticide Residues (multi-residue) in Sesame Seeds Quality Control
|
FCPM2-NUT34QC
|
T19465QC
|
N/A
|
Quality Control Material
|
Sesame Seeds
|
|
£91.00
|
|
|
Pesticide Residues in Blank Peanut Butter Quality Control
|
BLPM2-NUT33QC
|
T19466bQC
|
N/A
|
Quality Control Material
|
Blank Peanut Butter
|
|
£86.00
|
|
|
Pesticides and Bromide in Peanut Butter Quality Control
|
FCPX2-NUT31QC
|
T19466QC
|
N/A
|
Quality Control Material
|
Peanut Butter
|
|
£91.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20237QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£92.00
|
|
|
Nutritional Components in Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20245QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£92.00
|
|
|
Nutritional Components in Vinegar Quality Control
|
FCNC1-CON34QC
|
T25277QC
|
N/A
|
Quality Control Material
|
Vinegar
|
|
£86.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27461BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
TWG017RM
|
N/A
|
Reference Material
|
Jam
|
|
£230.00
|
|
