|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Ochratoxin A in Coffee (green) Proficiency Test
|
FCMO1-DRH9
|
17269
|
02/07/2026
|
Proficiency Test
|
Coffee (Green)
|
ochratoxin A
|
£265.00
|
|
|
Ochratoxin A in Coffee Proficiency Test
|
FCMO1-DRH21
|
17273
|
11/11/2026
|
Proficiency Test
|
Roasted Coffee
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues [multi-residue methods] including Glyphosate [single-residue methods] in Coffee (Green, Milled) Proficiency Test
|
FCPX12-DRH31
|
19493
|
27/07/2026
|
Proficiency Test
|
Coffee (Green, Milled)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Tropane Alkaloids: Atropine & Scopolamine and Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Tea (Herbal) Proficiency Test
|
FCPT3-DRH23
|
22263
|
24/06/2026
|
Proficiency Test
|
Tea (Herbal)
|
tropane alkaloids: atropine & scopolamine and pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£630.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Acrylamide in Coffee (Instant) Proficiency Test
|
FCCP3-DRH12
|
30189
|
27/10/2026
|
Proficiency Test
|
Coffee (Instant)
|
acrylamide
|
£271.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test
|
BLPM3-DRH26
|
19518b
|
24/02/2027
|
Proficiency Test
|
Blank Tea (Herbal)
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Tea (Black) Blank Material
|
BLPM3-DRH2
|
19508b
|
02/12/2026
|
Proficiency Test
|
Blank Tea (Black)
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£86.00
|
|
|
Caffeine in Tea (Dried) Proficiency Test
|
FCFA28-DRH32
|
03222
|
04/12/2026
|
Proficiency Test
|
Tea (Dried)
|
caffeine
|
£268.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07633
|
19/06/2026
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Ochratoxin A in Instant Coffee Proficiency Test
|
FCMO1-DRH18
|
17272
|
07/10/2026
|
Proficiency Test
|
Instant Coffee
|
ochratoxin A
|
£265.00
|
|
|
Heavy Metals in Coffee (Ground) Proficiency Test
|
FCCM46-DRH10
|
07657
|
07/01/2027
|
Proficiency Test
|
Coffee (Ground)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Heavy Metals in Cocoa Powder Proficiency Test
|
FCCM46-DRH5
|
07634
|
01/07/2026
|
Proficiency Test
|
Cocoa Powder
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues in Tea (Black) Proficiency Test
|
FCPX5-DRH22
|
19508
|
02/12/2026
|
Proficiency Test
|
Tea (Black)
|
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Proficiency Test
|
FCPX5-DRH23
|
19518
|
24/02/2027
|
Proficiency Test
|
Tea (Herbal)
|
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Furans in Coffee (Soluble) Proficiency Test
|
FCCP9-DRH32
|
30186
|
07/09/2026
|
Proficiency Test
|
Coffee (Soluble)
|
a selection of furans
|
£284.00
|
|
|
Furans in Coffee (Ground) Proficiency Test
|
FCCP9-DRH10
|
30192
|
25/01/2027
|
Proficiency Test
|
Coffee (Ground)
|
a selection of furans
|
£284.00
|
|
|
Pesticide Residues in Blank Green Coffee Proficiency Test
|
BLPM1-DRH29
|
19493b
|
27/07/2026
|
Proficiency Test
|
Blank Coffee (Green, Milled)
|
BLANK (BLPM1)
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Heavy Metals in Tea (Dried) Quality Control
|
FCCM46-DRH32QC
|
T07438QC
|
N/A
|
Quality Control Material
|
Tea (Dried)
|
|
£89.00
|
|
|
Heavy Metals in Tea (Dried) Quality Control
|
FCCM46-DRH32QC
|
T07579QC
|
N/A
|
Quality Control Material
|
Tea (Dried)
|
|
£89.00
|
|
|
Caffeine in Ground Coffee Quality Control Material
|
FCFA28-DRH10QC
|
T03203AandBbundleQC
|
N/A
|
Quality Control Material
|
Coffee (Ground)
|
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Aflatoxins B & G &/or total & OTA in Cocoa Powder Quality Control
|
FCMM4-DRH5QC
|
T04515QC
|
N/A
|
Quality Control Material
|
Cocoa Powder
|
|
£111.00
|
|
|
Aflatoxins B & G &/or total & OTA in Cocoa Powder Quality Control
|
FCMM4-DRH5QC
|
T04555QC
|
N/A
|
Quality Control Material
|
Cocoa Powder
|
|
£111.00
|
|
|
Aflatoxins B & G &/or total & OTA in Cocoa Powder Quality Control
|
FCMM4-DRH5QC
|
T04477QC
|
N/A
|
Quality Control Material
|
Cocoa Powder
|
|
£111.00
|
|
|
Tropane Alkaloids: Atropine & Scopolamine and Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Tea (Herbal) Quality Control
|
FCPT3-DRH23QC
|
T22244QC
|
N/A
|
Quality Control Material
|
Tea (Herbal)
|
|
£202.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Blank Quality Control
|
BLPM3-DRH26QC
|
T19477bQC
|
N/A
|
Quality Control Material
|
Blank Tea (Herbal)
|
|
£86.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Blank Quality Control
|
BLPM3-DRH26QC
|
T19435bQC
|
N/A
|
Quality Control Material
|
Blank Tea (Herbal)
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Quality Control
|
FCPX5-DRH23QC
|
T19435QC
|
N/A
|
Quality Control Material
|
Tea (Herbal)
|
|
£91.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Quality Control
|
FCPX5-DRH23QC
|
T19477QC
|
N/A
|
Quality Control Material
|
Tea (Herbal)
|
|
£91.00
|
|
|
Pesticide Residues [multi-residue methods] including Glyphosate [single-residue methods] in Coffee (Green, Milled) Quality Control
|
FCPX12-DRH31QC
|
T19452QC
|
N/A
|
Quality Control Material
|
Coffee (Green, Milled)
|
|
£91.00
|
|
|
Furans in Coffee (Ground) Quality Control
|
FCCP9-DRH10QC
|
T30162QC
|
N/A
|
Quality Control Material
|
Coffee
|
|
£90.00
|
|
|
Furans in Coffee (Ground) Quality Control
|
FCCP9-DRH10QC
|
T30177QC
|
N/A
|
Quality Control Material
|
Coffee (Ground)
|
|
£90.00
|
|
|
Acrylamide in Coffee (Ground) Quality Control
|
FCCP3-DRH10QC
|
T30165QC
|
N/A
|
Quality Control Material
|
Coffee (Ground)
|
|
£86.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Pesticide Residues in Green Tea Blank Quality Control Material
|
BLPM3-DRH1QC
|
T19467bQC
|
N/A
|
Quality Control Material
|
Blank Green Tea
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Blank Green Coffee Quality Control
|
BLPM1-DRH29QC
|
T19452bQC
|
N/A
|
Quality Control Material
|
Blank Coffee (Green, Milled)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Mycotoxins in Coffee Quality Control Material
|
FCMO1-DRH18QC
|
T17245QC
|
N/A
|
Quality Control Material
|
Instant Coffee
|
|
£86.00
|
|
|
Mycotoxins in Coffee Quality Control Material
|
FCMO1-DRH18QC
|
T17264QC
|
N/A
|
Quality Control Material
|
Instant Coffee
|
|
£86.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22232QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Heavy Metals in Coffee (Ground) Quality Control
|
FCCM46-DRH10QC
|
T07560QC
|
N/A
|
Quality Control Material
|
Coffee (Ground)
|
|
£89.00
|
|
|
Heavy Metals in Coffee (Ground) Quality Control
|
FCCM46-DRH10QC
|
T07611QC
|
N/A
|
Quality Control Material
|
Coffee (Ground)
|
|
£89.00
|
|
|
Acrylamide in Coffee (Instant) Quality Control Material
|
FCCP3-DRH12QC
|
T30159QC
|
N/A
|
Quality Control Material
|
Coffee (Instant)
|
|
£86.00
|
|
|
Acrylamide in Coffee (Instant) Quality Control Material
|
FCCP3-DRH12QC
|
T30174QC
|
N/A
|
Quality Control Material
|
Coffee (Instant)
|
|
£86.00
|
|
|
Furans in Coffee (Soluble) Quality Control
|
FCCP9-DRH32QC
|
T30171QC
|
N/A
|
Quality Control Material
|
Coffee (Soluble)
|
|
£90.00
|
|
|
Furans in Coffee (Soluble) Quality Control
|
FCCP9-DRH32QC
|
T30156QC
|
N/A
|
Quality Control Material
|
Coffee (Soluble)
|
|
£90.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Heavy Metals in Cocoa Powder Quality Control
|
FCCM46-DRH5QC
|
T07585QC
|
N/A
|
Quality Control Material
|
Cocoa Powder
|
|
£89.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Pesticide Residues (multi-residues: tea matrix) in Green Tea Quality Control Material
|
FCPX5-DRH14QC
|
T19467QC
|
N/A
|
Quality Control Material
|
Green Tea
|
|
£91.00
|
|
|
Heavy Metals in Cocoa Powder Reference Material
|
FCCM46-DRH5RM
|
TDV027RM
|
N/A
|
Reference Material
|
Cocoa Powder
|
|
£230.00
|
|
|
Ochratoxin A in Roasted Coffee Quality Reference Material
|
FCMO1-DRH21RM
|
TDV033RM
|
N/A
|
Reference Material
|
Roasted Coffee
|
|
£185.00
|
|
|
Food Additives and Ingredients in Coffee (ground) Reference Material
|
FCFA12-DRH11RM
|
TET052RM
|
N/A
|
Reference Material
|
Coffee (Ground)
|
|
£200.00
|
|
|
Food Additives and Ingredients in Coffee (ground) Reference Material
|
FCFA12-DRH11RM
|
TET051RM
|
N/A
|
Reference Material
|
Coffee (Ground)
|
|
£200.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
|
Acrylamide in Coffee (Instant) Reference Material
|
FCCP3-DRH12RM
|
TBK005RM
|
N/A
|
Reference Material
|
Coffee (Instant)
|
|
£200.00
|
|
|
Ochratoxin A in Instant Coffee Reference Material
|
FCMO1-DRH18RM
|
TDV005RM
|
N/A
|
Reference Material
|
Instant Coffee
|
|
£200.00
|
|
