Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1170
|
17/10/2024
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£278.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04526
|
16/09/2024
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04541
|
13/02/2025
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04532
|
04/11/2024
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
ß-lactams in Bovine Milk Proficiency Test
|
FCVD18-DRY4
|
02570
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
Beta-lactams (penicillins & cephalosporins)
|
£315.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06155
|
05/12/2024
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£328.00
|
|
|
Dioxins and PCBs in Milk Powder Proficiency Test
|
FCCE3-DRY14
|
06159
|
06/03/2025
|
Proficiency Test
|
Milk Powder
|
Dioxins & PCBs
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Milk Proficiency Test
|
FCCE7-DRY13
|
06162
|
16/08/2024
|
Proficiency Test
|
Milk
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM46-DRA13
|
07540
|
02/08/2024
|
Proficiency Test
|
Wine
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07558
|
11/12/2024
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07559
|
16/12/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07542
|
21/08/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05184b
|
22/07/2024
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05186b
|
12/09/2024
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05187b
|
02/10/2024
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
PFAS (cosmetics) in Foundation Proficiency Test
|
CPEC1-COS2
|
CC0001
|
02/09/2024
|
Proficiency Test
|
Foundation
|
PFAS (cosmetics)
|
£328.00
|
|
|
Aerobic Mesophilic Bacteria (enumeration) in Facial Cream Proficiency Test
|
CPME1-COS1
|
CM001E01
|
03/03/2025
|
Proficiency Test
|
Facial Cream
|
Aerobic Mesophilic Bacteria (Enumeration)
|
£160.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD5-DRY20
|
02569b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
Nutritional elements in Milk Powder Proficiency Test
|
FCNE1-DRY14
|
18124
|
07/11/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Pesticide Residues in Herbal Medicine Proficiency Test
|
FCPM2-UMI54
|
19439
|
04/11/2024
|
Proficiency Test
|
Herbal Medicine
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20234
|
02/01/2025
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£242.00
|
|
|
Natamycin in Cheese Proficiency Test
|
FCFA35-DRY7
|
20239
|
13/02/2025
|
Proficiency Test
|
Cheese
|
natamycin
|
£350.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
|
FCNV12-OIL30
|
21144
|
31/07/2024
|
Proficiency Test
|
Vegetable Oil
|
vitamin A & D3
|
£253.00
|
|
|
GM Events in Canola (Oil Seed Rape) Proficiency Test
|
FGM6-OIL9
|
GeMMU120
|
06/09/2024
|
Proficiency Test
|
Canola (Oil Seed Rape)
|
Canola
|
£391.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25268
|
10/07/2024
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Milk Powder Proficiency Test
|
FCNC1-DRY14
|
25273
|
21/10/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Ice Cream Mix Proficiency Test
|
FCNC1-DRY24
|
25274
|
29/10/2024
|
Proficiency Test
|
Ice Cream (liquid)
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC1-DRY6
|
25284
|
24/02/2025
|
Proficiency Test
|
Butter
|
selection of nutritional components
|
£248.00
|
|
|
Sugars in Milk Powder (Lactose-free) Proficiency Test
|
FCNC3-DRY26
|
25288
|
02/12/2024
|
Proficiency Test
|
Milk Powder (Lactose-free)
|
selection of sugars
|
£248.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2682
|
19/09/2024
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£255.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27412
|
08/11/2024
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£329.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27414
|
28/11/2024
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£329.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
Contaminants in Milk Powder Proficiency Test
|
FCCP7-DRY14
|
30157
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
melamine & cyanuric acid (> 5 mg/kg)
|
£244.00
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3305
|
22/10/2024
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£340.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M300d072
|
02/09/2024
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M306d072
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Cheese
|
FMOD11-DRY7
|
M300d11
|
02/09/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M301d071
|
07/10/2024
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M303d071
|
18/11/2024
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M304e09
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M306e09
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Milk Powder Proficiency Test
|
FMOD2-DRY14
|
M306d02
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12125
|
10/10/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£250.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12127
|
26/03/2025
|
Proficiency Test
|
Oil
|
phthalates
|
£250.00
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
13111
|
23/08/2024
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£316.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13114
|
14/03/2025
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17254
|
09/08/2024
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£240.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Cheese (Soft) Proficiency Test
|
FCMA1-DRY18
|
04534
|
26/11/2024
|
Proficiency Test
|
Cheese (Soft)
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04546
|
12/11/2024
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£320.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05187
|
02/10/2024
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£256.00
|
|
|
Metals in Cheese (Hard) Proficiency Test
|
FCCM46-DRY27
|
07573
|
11/10/2024
|
Proficiency Test
|
Cheese (Hard)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Veterinary Medicines in Milk Powder Proficiency Test
|
FCVD42-DRY14
|
02593
|
19/03/2025
|
Proficiency Test
|
Milk Powder
|
sulfonamides & beta-lactams
|
£315.00
|
|
|
Heavy Metals (cosmetics) in Facial Cream Proficiency Test
|
CPTE1-COS1
|
CC0004
|
02/08/2024
|
Proficiency Test
|
Facial Cream
|
heavy metals (cosmetics)
|
£244.00
|
|
|
Veterinary Medicines in Milk Powder Blank Material
|
BLVD37-DRY2
|
02593b
|
19/03/2025
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for sulfonamides & beta-lactams (BLVD37)
|
£98.00
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06161
|
31/03/2025
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£516.00
|
|
|
Heavy Metals in CBD Product (Oil Based) Proficiency Test
|
FCCM46-UMI44
|
07551
|
21/10/2024
|
Proficiency Test
|
CBD Product (Oil Based)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Coliforms Enumeration in Milk Powder Proficiency Test
|
FMOE18-DRY14
|
M305e18
|
03/03/2025
|
Proficiency Test
|
Milk Powder
|
Coliforms (Enumeration)
|
£160.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12123
|
19/07/2024
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£250.00
|
|
|
Alcohol in Beer Proficiency Test
|
FCOH9-DRA1
|
13113
|
03/02/2025
|
Proficiency Test
|
Beer
|
sulphur dioxide, alcohol, pH, bitterness
|
£316.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14304
|
13/09/2024
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Fatty Acids in Mustard Oil Proficiency Test
|
FCFO4-OIL41
|
14308
|
23/10/2024
|
Proficiency Test
|
Mustard Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14309
|
13/11/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14310
|
27/11/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£249.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14311
|
29/11/2024
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14316
|
20/02/2025
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14318
|
24/03/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14305
|
18/09/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Beverage Halal Proficiency Test
|
FCAC5-DRA2
|
3121
|
20/08/2024
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£302.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27408
|
25/09/2024
|
Proficiency Test
|
Jam
|
sulphites
|
£258.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27420
|
11/02/2025
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£258.00
|
|
|
Nutritional Components in Plant Based Milk Alternative Proficiency Test
|
FCNC1-DRY22
|
25271
|
23/09/2024
|
Proficiency Test
|
Plant Based Milk Alternative
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Milk Powder (reconstituted) Proficiency Test
|
FCNC1-DRY28
|
25283
|
14/02/2025
|
Proficiency Test
|
Milk Powder (reconstituted)
|
selection of nutritional components
|
£248.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2683
|
20/02/2025
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£255.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20228
|
29/07/2024
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20229
|
22/08/2024
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£242.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20230
|
18/09/2024
|
Proficiency Test
|
Oil
|
antioxidants
|
£259.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Milk Powder Proficiency Test
|
FMOE14-DRY14
|
M302e14
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration) in Cheese Proficiency Test
|
FMOE31-DRY7
|
M303e31
|
18/11/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Identification of Sequence Type by MLST Proficiency Test
|
FSOD01-UMI46
|
SEQ0103
|
03/03/2025
|
Proficiency Test
|
Bacterial DNA
|
MLST Type
|
£264.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07569
|
12/03/2025
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04537
|
09/01/2025
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Proficiency Test
|
FCPX10-DRY14
|
05184
|
22/07/2024
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05186
|
12/09/2024
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06147
|
10/07/2024
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06151
|
16/10/2024
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£464.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Veterinary Drugs in Bovine Milk Proficiency Test
|
FCVD5-DRY4
|
02569
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Mycotoxins in Beer Proficiency Test
|
FCMM17-DRA1
|
04522
|
14/08/2024
|
Proficiency Test
|
Beer
|
OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc)
|
£320.00
|
|
|
Pesticide Residues in Blank Herbal Medicine Proficiency Test
|
BLPM2-UMI55
|
19439b
|
04/11/2024
|
Proficiency Test
|
Blank Herbal Medicine
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Phthalates (cosmetics) in Facial Cream Proficiency Test
|
CPPC1-COS1
|
CC0002
|
25/09/2024
|
Proficiency Test
|
Facial Cream
|
phthalates (cosmetics)
|
£250.00
|
|
|
Formaldehyde (cosmetics) in Facial Cream Proficiency Test
|
CPPC2-COS1
|
CC0003
|
28/11/2024
|
Proficiency Test
|
Facial Cream
|
formaldehyde (cosmetics)
|
£250.00
|
|
|
Allergens (sensitisers) in Facial Cream Proficiency Test
|
CPAL1-COS1
|
CC0005
|
09/12/2024
|
Proficiency Test
|
Facial Cream
|
allergens (sensitisers)
|
£258.00
|
|
|
Staphylococcus Aureus (detection) in Facial Cream Proficiency Test
|
CPMD1-COS1
|
CM001D01
|
03/03/2025
|
Proficiency Test
|
Facial Cream
|
S. aureus (Detection)
|
£160.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06158
|
06/02/2025
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12124
|
02/09/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£250.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12126
|
21/11/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£250.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12128
|
26/09/2024
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£278.00
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH3-DRA4
|
13112
|
12/11/2024
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14300
|
09/07/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Fatty Acids in Milk Powder Proficiency Test
|
FCFO13-DRY14
|
14301
|
29/07/2024
|
Proficiency Test
|
Milk Powder
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, trans fatty acids (& possibly individual fatty acids: linoleic acid, a-linolenic acid (ALA), ARA, DHA & EPA)
|
£249.00
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14302
|
13/08/2024
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14303
|
23/08/2024
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14312
|
06/01/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£249.00
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14315
|
03/02/2025
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£249.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14317
|
03/03/2025
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£249.00
|
|
|
Nitrate and Nitrite in Milk Powder in Proficiency Test
|
FCFA18-DRY14
|
15188
|
07/02/2025
|
Proficiency Test
|
Milk Powder
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27410
|
14/10/2024
|
Proficiency Test
|
Beer
|
gluten
|
£329.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20232
|
04/11/2024
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£259.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20237
|
14/03/2025
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M306d071
|
31/03/2025
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Nutritional Components in Milk (Evaporated) Proficiency Test
|
FCNC1-DRY25
|
25276
|
27/11/2024
|
Proficiency Test
|
Milk (Evaporated)
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25277
|
04/12/2024
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Milk Proficiency Test
|
FCNC1-DRY13
|
25279
|
06/01/2025
|
Proficiency Test
|
Milk
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Yoghurt Proficiency Test
|
FCNC1-DRY19
|
25282
|
07/02/2025
|
Proficiency Test
|
Yoghurt
|
selection of nutritional components
|
£248.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27406
|
27/08/2024
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£258.00
|
|
|
Aerobic Place Count (APC), Enterobacteriaceae, Coliforms and Escherichia coli (enumeration) in Milk Powder Proficiency Test
|
FMOE24-DRY14
|
M302e24
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M302e27
|
28/10/2024
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Clostridium perfringens Enumeration in Milk Powder Proficiency Test
|
FMOE6-DRY14
|
M304e06
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£160.00
|
|
|
Physical Properties in Olive Oil Proficiency Test
|
FCPP1-OIL22
|
3403
|
08/08/2024
|
Proficiency Test
|
Olive Oil
|
moisture & volatile matter, density, refractive index
|
£288.00
|
|
|
Escherichia coli Enumeration in Milk Powder Proficiency Test
|
FMOE10-DRY14
|
M301e10
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
Escherichia coli (Enumeration)
|
£160.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD18-DRY20
|
02570b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£98.00
|
|
|