Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M305d21
|
03/03/2025
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M301d21
|
07/10/2024
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M302e27
|
28/10/2024
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Enumeration in Smoked Fish Proficiency Test
|
FMOE2-SEA28
|
M300e02
|
02/09/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Smoked Fish Proficiency Test
|
FMOD2-SEA28
|
M301d02
|
07/10/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20230
|
18/09/2024
|
Proficiency Test
|
Oil
|
antioxidants
|
£259.00
|
|
|
Aerobic plate count, Enterobacteriaceae, Coliforms and Escherichia coli in Fish Proficiency Test
|
FMOE24-SEA11
|
M301e24
|
07/10/2024
|
Proficiency Test
|
Fish
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M303d071
|
18/11/2024
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. in Prawns Proficiency Test
|
FMOD7-SEA20
|
M305d072
|
03/03/2025
|
Proficiency Test
|
Prawns
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Nitrate and Nitrite in Fish Proficiency Test
|
FCFA18-SEA11
|
15182
|
19/07/2024
|
Proficiency Test
|
Fish
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27417
|
14/01/2025
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27403
|
05/08/2024
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27426
|
21/03/2025
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27411
|
01/11/2024
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
Food Additives and Ingredients in Oil Quality Control Material
|
FCFA1-OIL20QC
|
T20215QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£83.00
|
|
|
Nitrate and Nitrite in Fish Quality Control
|
FCFA18-SEA11QC
|
T15162QC
|
N/A
|
Quality Control Material
|
Fish
|
|
£77.00
|
|
|
Nitrate and Nitrite in Fish Quality Control
|
FCFA18-SEA11QC
|
T15172QC
|
N/A
|
Quality Control Material
|
Fish
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£75.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£75.00
|
|
|
Histamine in Canned Fish Quality Control Material (Low Levels)
|
FCAL11-SEA7QC
|
T27367QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (Low Levels)
|
FCAL11-SEA7QC
|
T27381QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (Low Levels)
|
FCAL11-SEA7QC
|
T27334QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (High Levels)
|
FCAL10-SEA7QC
|
T27258QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (High Levels)
|
FCAL10-SEA7QC
|
T27267QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (High Levels)
|
FCAL10-SEA7QC
|
T27282QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (High Levels)
|
FCAL10-SEA7QC
|
T27292QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (High Levels)
|
FCAL10-SEA7QC
|
T27340QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (High Levels)
|
FCAL10-SEA7QC
|
T27354QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Histamine in Canned Fish Quality Control Material (High Levels)
|
FCAL10-SEA7QC
|
T27375QC
|
N/A
|
Quality Control Material
|
Canned Fish
|
|
£77.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27325AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
Histamine in Canned Fish Reference Material (High Levels)
|
FCAL10-SEA7RM
|
TBK002RM
|
N/A
|
Reference Material
|
Canned Fish
|
|
£270.00
|
|
|
Histamine in Canned Fish Reference Material (High Levels)
|
FCAL10-SEA7RM
|
TYG018RM
|
N/A
|
Reference Material
|
Canned Fish
|
|
£270.00
|
|
|