|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19490
|
25/06/2026
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Proficiency Test
|
FCPM2-VEG102
|
19502
|
12/10/2026
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Dithiocarbamates in Aubergine Purée Proficiency Test
|
FCMS3-VEG1
|
19506
|
03/11/2026
|
Proficiency Test
|
Aubergine (Eggplant) Purée
|
dithiocarbamates
|
£362.00
|
|
|
Specific Pesticides in Cauliflower Purée Proficiency Test
|
FCPM22-VEG34
|
19513
|
26/01/2027
|
Proficiency Test
|
Cauliflower Purée
|
pesticide residues (specified residues) [multi-residue]
|
£270.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07652
|
09/11/2026
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£283.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05209
|
30/09/2026
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£284.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06203
|
01/12/2026
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£363.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06206
|
03/02/2027
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14348
|
06/07/2026
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14361
|
05/01/2027
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
FCFO19-OIL30
|
FCFO19-OIL30
|
14357
|
20/10/2026
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile (inc. erucic acid)
|
£284.00
|
|
|
Fatty Acid Profile in Olive Oil Proficiency Test
|
FCFO16-OIL22
|
14360
|
24/11/2026
|
Proficiency Test
|
Olive Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14366
|
25/02/2027
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£284.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14368
|
22/03/2027
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£284.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14353
|
16/09/2026
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£284.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15203
|
03/08/2026
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£268.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15205
|
20/10/2026
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£268.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15209
|
08/03/2027
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£268.00
|
|
|
Almond in Cake Proficiency Test
|
FCAL30-PRO49
|
27476
|
24/06/2026
|
Proficiency Test
|
Cake
|
almond
|
£365.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27478
|
08/07/2026
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£365.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27482
|
11/08/2026
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£365.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27488
|
29/09/2026
|
Proficiency Test
|
Bread
|
sesame
|
£365.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27507
|
05/03/2027
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£365.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25333
|
15/01/2027
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£275.00
|
|
|
Pesticide Residues (multi-residue) in Blank Pumpkin Purée Proficiency Test
|
BLPM2-VEG101
|
19502b
|
12/10/2026
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09215b
|
23/03/2027
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19490b
|
25/06/2026
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19498b
|
14/09/2026
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30185
|
10/08/2026
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£271.00
|
|
|
Nutritional Elements in Biscuit (Cookie) Proficiency Test
|
FCNE1-PRO2
|
18135
|
25/06/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional elements
|
£283.00
|
|
|
Pesticides in Potato Purée Proficiency Test
|
FCPX18-VEG59
|
19495
|
17/08/2026
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including 1,4-dimethylnapthalene [single-residue method]
|
£270.00
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19498
|
14/09/2026
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19504
|
19/10/2026
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£460.00
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06208
|
17/03/2027
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£571.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07648
|
09/10/2026
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07649
|
21/10/2026
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£283.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07662
|
10/02/2027
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£283.00
|
|
|
Fatty Acid Profile in Palm Oil Proficiency Test
|
FCFO16-OIL24
|
14351
|
21/08/2026
|
Proficiency Test
|
Palm Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acids Including Butyric Acid & Cholesterol in Biscuit (Cookie) Proficiency Test
|
FCFO14-PRO2
|
14354
|
23/09/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14358
|
11/11/2026
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO16-PRO2
|
14362
|
12/01/2027
|
Proficiency Test
|
Biscuit (Cookie)
|
Fatty acid profile
|
£284.00
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14364
|
02/02/2027
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£284.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15206
|
16/11/2026
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£268.00
|
|
|
Vitamin A, D3 & E in Vegetable Oil Proficiency Test
|
FCNV1-OIL30
|
21157
|
20/07/2026
|
Proficiency Test
|
Vegetable Oil
|
vitamin A, D3 & E
|
£280.00
|
|
|
Vitamin K1 in Vegetable Juice (Green Veg) Proficiency Test
|
FCNV13-VEG126
|
21159
|
23/11/2026
|
Proficiency Test
|
Vegetable Juice (Green Veg)
|
vitamin K1
|
£280.00
|
|
|
3-MCPD, 1,3-DCP & 2-MCPD in Acid-hydrolysed Vegetable Protein (HVP) Proficiency Test
|
FCCP2-VEG123
|
2691
|
29/07/2026
|
Proficiency Test
|
Acid-hydrolysed vegetable protein (HVP)
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27500
|
20/01/2027
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£365.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27503
|
08/02/2027
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£365.00
|
|
|
Pesticide Residues (multi-residue) including Glyphosate [single-residue methods] in Blank Fava Beans (Dried) Proficiency Test
|
BLPM2-VEG125
|
09207b
|
10/09/2026
|
Proficiency Test
|
Blank Fava Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19499b
|
14/09/2026
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29148
|
20/11/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£515.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19499
|
14/09/2026
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£362.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Spinach Purée Proficiency Test
|
FCPX1-VEG70
|
19501
|
28/09/2026
|
Proficiency Test
|
Spinach Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07647
|
29/09/2026
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07650
|
28/10/2026
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07663
|
23/02/2027
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Pesticide Residues [multi-residue methods] Including Glyphosate [single-residue methods] in Fava Beans (Dried) Proficiency Test
|
FCPX12-VEG124
|
09207
|
10/09/2026
|
Proficiency Test
|
Fava Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL30
|
20262
|
16/09/2026
|
Proficiency Test
|
Vegetable Oil
|
antioxidants
|
£287.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Proficiency Test
|
FCPT1-VEG44
|
22265
|
21/08/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24130
|
27/08/2026
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£260.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09215
|
23/03/2027
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12142
|
24/03/2027
|
Proficiency Test
|
Oil
|
phthalates
|
£281.00
|
|
|
Fatty Acid Profile in Vegetable Oil Proficiency Test
|
FCFO16-OIL30
|
14347
|
26/06/2026
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acid Profile in Fish Oil Proficiency Test
|
FCFO16-OIL13
|
14352
|
11/09/2026
|
Proficiency Test
|
Fish Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO20-OIL30
|
14363
|
27/01/2027
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile and identification
|
£284.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24132
|
13/11/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£260.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25324
|
05/10/2026
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25338
|
02/03/2027
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25340
|
25/03/2027
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£275.00
|
|
|
3-MCPD Esters in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2692
|
17/09/2026
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£292.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27493
|
12/11/2026
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£322.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27495
|
02/12/2026
|
Proficiency Test
|
Bread
|
walnut
|
£365.00
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04621
|
07/01/2027
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06199
|
15/10/2026
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£532.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19495b
|
17/08/2026
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Spinach Purée Proficiency Test
|
BLPM6-VEG26
|
19501b
|
28/09/2026
|
Proficiency Test
|
Blank Spinach Purée
|
BLANK (BLPM6)
|
£86.00
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19504b
|
19/10/2026
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Dithiocarbamates in Blank Aubergine Purée Proficiency Test
|
BLMS3-VEG4
|
19506b
|
03/11/2026
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticides in Blank Cauliflower Purée (specified list) Proficiency Test
|
BLPM22-VEG10
|
19513b
|
26/01/2027
|
Proficiency Test
|
Blank Cauliflower Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05209b
|
30/09/2026
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test
|
FCAC3-PRO45
|
29143
|
29/06/2026
|
Proficiency Test
|
Plant Based Food (Vegan Compliance Check)
|
animal DNA
|
£365.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30184
|
29/07/2026
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£271.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30191
|
08/01/2027
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£271.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30193
|
18/02/2027
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£271.00
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3307
|
20/10/2026
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£377.00
|
|
|
Moisture & Volatile Matter, Density, Refractive Index in Vegetable Oil Proficiency Test
|
FCPP1-OIL30
|
3405
|
13/08/2026
|
Proficiency Test
|
Vegetable Oil
|
moisture & volatile matter, density, refractive index
|
£319.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05187bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05198bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£86.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07505QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07552QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07603QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£89.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07548QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07598QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07554QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07507QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07605QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Quality Control
|
FCCM46-VEG103QC
|
T07583QC
|
N/A
|
Quality Control Material
|
Vegetable Purée (Root Vegetables)
|
|
£89.00
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07601QC
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£89.00
|
|
|
Fatty Acids in Olive Oil Quality Control
|
FCFO4-OIL22QC
|
T14286QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Nutritional Components in Olive Oil Quality Control
|
FCQO3-OIL22QC
|
T14288QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09175bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09190bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09181QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09168QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19476QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19434QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Single Residue Monitoring in Cucumber Purée Quality Control
|
FCMS5-VEG38QC
|
T19478QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£118.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Quality Control
|
FCPT1-VEG44QC
|
T22246QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25280QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Quality Control Material
|
FCNC1-PRO12QC
|
T25307QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£105.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Quality Control
|
FCNC1-PRO44QC
|
T25285QC
|
N/A
|
Quality Control Material
|
Vegan Ready to Eat Meal
|
|
£105.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27413AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27452BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£108.00
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27415BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27454AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£108.00
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27462BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27430BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27393BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434AQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Celery & Mustard in Instant Soup Powder Quality Control Material
|
FCAL2-PRO27QC
|
T27434BQC
|
N/A
|
Quality Control Material
|
Instant Soup Powder
|
|
£88.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27436AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27399BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£116.00
|
|
|
Fatty Acid Profile (inc. Butyric Acid) & Cholesterol in Biscuit (Cookie) Quality Control
|
FCFO17-PRO2QC
|
T14337QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15189QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15179QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15199QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrates in Cabbage Purée Quality Control Material
|
FCFA17-VEG32QC
|
T15191QC
|
N/A
|
Quality Control Material
|
Cabbage Purée
|
|
£86.00
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15195QC
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Quality Control Material
|
FCPM2-VEG81QC
|
T19450QC
|
N/A
|
Quality Control Material
|
Celery Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19454QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19416QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Quality Control Material
|
FCPM2-VEG80QC
|
T19456QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£91.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Blank Quality Control Material
|
BLPM2-VEG4QC
|
T19461bQC
|
N/A
|
Quality Control Material
|
Blank Aubergine (Eggplant) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Quality Control Material
|
FCPM2-VEG1QC
|
T19461QC
|
N/A
|
Quality Control Material
|
Aubergine (Eggplant) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM1-VEG23QC
|
T19473bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19476bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19434bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Radish Purée Quality Control
|
BLPM2-VEG119QC
|
T19441bQC
|
N/A
|
Quality Control Material
|
Blank Radish Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Quality Control Material
|
FCPM2-VEG76QC
|
T19444QC
|
N/A
|
Quality Control Material
|
Tomato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Quality Control Material
|
FCPM2-VEG38QC
|
T19445QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Leek Purée Quality Control
|
BLPM2-VEG17QC
|
T19447bQC
|
N/A
|
Quality Control Material
|
Blank Leek Purée
|
|
£86.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27409BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27448BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27382QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27459QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27418QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27395BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27432AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£86.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27404BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27442BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£116.00
|
|
|
Authenticity in Herb (Petroselinum spp.) Quality Control
|
FCAA1-VEG113QC
|
T29114ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Petroselinum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126AQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126BQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29137ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29132AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£116.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30161QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30176QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£86.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3305AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3305BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3306AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3306BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Moisture & Volatile Matter, Density, Refractive Index in Vegetable Oil Quality Control
|
FCPP1-OIL30QC
|
T3404QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£103.00
|
|
|
Phthalates in Oil Quality Control Material
|
FCCS5-OIL20QC
|
T12127QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£87.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14275QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14300QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14324QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14294QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14318QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14329QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Fatty Acids in Palm Oil Quality Control
|
FCFO4-OIL24QC
|
T14303QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Vegetable Oil Quality Control
|
FCFO16-OIL30QC
|
T14323QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Fish Oil Quality Control
|
FCFO16-OIL13QC
|
T14328QC
|
N/A
|
Quality Control Material
|
Fish Oil
|
|
£109.00
|
|
|
Heavy Metals in Vegetable Oil Quality Control
|
FCCM45-OIL30QC
|
T07582QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£89.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07599QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07549QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07616QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07565QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07617QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07566QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09168bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09181bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09190QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09175QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Fatty Acid Profile in Mustard Oil Quality Control
|
FCFO16-OIL41QC
|
T14332QC
|
N/A
|
Quality Control Material
|
Mustard Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Olive Oil Quality Control
|
FCFO16-OIL22QC
|
T14335QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Sunflower Oil Quality Control
|
FCFO16-OIL29QC
|
T14338QC
|
N/A
|
Quality Control Material
|
Sunflower Oil
|
|
£109.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Quality Control
|
FCCE3-OIL10QC
|
T06176QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£220.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07525QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07574QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£89.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19416bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19454bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues in Tomato Purée Blank Quality Control Material
|
BLPM2-VEG29QC
|
T19444bQC
|
N/A
|
Quality Control Material
|
Blank Tomato Purée
|
|
£86.00
|
|
|
Aflatoxins in Palm Oil Quality Control
|
FCMA2-OIL24QC
|
T04580QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£86.00
|
|
|
Aflatoxins in Palm Oil Quality Control
|
FCMA2-OIL24QC
|
T04537QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£86.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Quality Control Material
|
BLPM2-VEG13QC
|
T19445bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£86.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Quality Control
|
BLPM2-VEG18QC
|
T19446bQC
|
N/A
|
Quality Control Material
|
Blank Lettuce Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Quality Control Material
|
FCPM2-VEG49QC
|
T19446QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£91.00
|
|
|
Pesticide Residues [multi-residue methods] including Maleic Hydrazide [single-residue methods] in Leek Purée Quality Control
|
FCPX8-VEG48QC
|
T19447QC
|
N/A
|
Quality Control Material
|
Leek Purée
|
|
£91.00
|
|
|
Pesticide Residues in Cauliflower Puree Blank Material Quality Control Material
|
BLPM2-VEG10QC
|
T19449bQC
|
N/A
|
Quality Control Material
|
Blank Cauliflower Purée
|
|
£86.00
|
|
|
Pesticide Residues in Cauliflower Purée Quality Control
|
FCPM2-VEG34QC
|
T19449QC
|
N/A
|
Quality Control Material
|
Cauliflower Purée
|
|
£91.00
|
|
|
Dithiocarbamates in Blank Salad Leaf Purée Quality Control
|
BLMS3-VEG24QC
|
T19458bQC
|
N/A
|
Quality Control Material
|
Blank Salad Leaf Purée
|
|
£109.00
|
|
|
Dithiocarbamates in Salad Leaf Purée Quality Control
|
FCMS3-VEG62QC
|
T19458QC
|
N/A
|
Quality Control Material
|
Salad Leaf Purée
|
|
£118.00
|
|
|
Nutritional Components in Pizza (Cooked) Quality Control
|
FCNC1-PRO42QC
|
T25298QC
|
N/A
|
Quality Control Material
|
Pizza (Cooked)
|
|
£86.00
|
|
|
Paraquat & Diquat in Potato Purée Quality Control
|
FCMS6-VEG59QC
|
T19473QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Quality Control Material
|
FCFA14-PRO13QC
|
T20242QC
|
N/A
|
Quality Control Material
|
Chocolate Cake Mix
|
|
£92.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Quality Control
|
FCME2-VEG44QC
|
T22228QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Nutritional Components in Breadcrumbs Quality Control
|
FCNC1-PRO9QC
|
T24123QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£86.00
|
|
|
Acrylamide in Potato Crisps Quality Control Material
|
FCCP3-PRO31QC
|
T30178QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£86.00
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3402QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£107.00
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3403QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£107.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27389QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27425QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£116.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05187QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05198QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£91.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Quality Control Material
|
FCCE2-OIL24QC
|
T06158QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£213.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Olive Oil Quality Control Material
|
FCCE1-OIL22QC
|
T06167QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£235.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Quality Control Material
|
FCCE6-OIL10QC
|
T06179QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£111.00
|
|
|
Food Additives and Ingredients in Biscuit (Cookie) Quality Control Material
|
FCFO7-PRO2QC
|
T14306QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£109.00
|
|
|
Fatty Acid Profile in Palm Oil Quality Control
|
FCFO16-OIL24QC
|
T14327QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£109.00
|
|
|
Nitrate in Lettuce Purée Quality Control Material
|
FCFA17-VEG49QC
|
T15193QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£86.00
|
|
|
Nitrate in Spinach Purée Quality Control Material
|
FCFA17-VEG70QC
|
T15196QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£86.00
|
|
|
Pesticide Residues in Spinach Purée Blank Quality Control Material
|
BLPM2-VEG26QC
|
T19411bQC
|
N/A
|
Quality Control Material
|
Blank Spinach Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Spinach Purée Quality Control Material
|
FCPM2-VEG70QC
|
T19411QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£91.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27400BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27438BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£116.00
|
|
|
Pesticide Residues in Blank Herb (Parsley) Purée Quality Control
|
BLPM2-VEG15QC
|
T19418bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Parsley) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Quality Control
|
FCPM2-VEG45QC
|
T19418QC
|
N/A
|
Quality Control Material
|
Herb (Parsley) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Quality Control
|
BLPM22-VEG12QC
|
T19430bQC
|
N/A
|
Quality Control Material
|
Blank Courgette (Zucchini) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Quality Control
|
FCPM22-VEG36QC
|
T19430QC
|
N/A
|
Quality Control Material
|
Courgette (Zucchini) Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Radish Purée Quality Control
|
FCPM2-VEG122QC
|
T19441QC
|
N/A
|
Quality Control Material
|
Radish Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material Quality Control Material
|
BLPM2-VEG84QC
|
T19450bQC
|
N/A
|
Quality Control Material
|
Blank Celery Purée
|
|
£86.00
|
|
|
Food Additives and Ingredients in Oil Quality Control Material
|
FCFA1-OIL20QC
|
T20246QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£92.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Quality Control
|
FCNV12-OIL30QC
|
T21144QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£83.00
|
|
|
Vitamin A, D3 & E in Vegetable Oil Quality Control
|
FCNV1-OIL30QC
|
T21150QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£89.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30154QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30169QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
Acrylamide in Vegetable Crisps Quality Control Material
|
FCCP3-PRO37QC
|
T30166QC
|
N/A
|
Quality Control Material
|
Vegetable Crisps
|
|
£86.00
|
|
|
Acrylamide in French Fries Quality Control Material
|
FCCP3-PRO25QC
|
T30170QC
|
N/A
|
Quality Control Material
|
French Fries (Pre-Cooked)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Blank Material Quality Control Matrerial
|
BLPM2-VEG83QC
|
T19456bQC
|
N/A
|
Quality Control Material
|
Blank Avocado Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Broccoli Purée Quality Control
|
BLPM6-VEG7QC
|
T19460bQC
|
N/A
|
Quality Control Material
|
Blank Broccoli Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Broccoli Purée Quality Control
|
FCPX1-VEG30QC
|
T19460QC
|
N/A
|
Quality Control Material
|
Broccoli Purée
|
|
£91.00
|
|
|
Single Residue Monitoring in Blank Cucumber Purée Quality Control
|
BLPM1-VEG13QC
|
T19478bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£109.00
|
|
|
Nutritional Components in Biscuit (Cookie) Quality Control
|
FCNC1-PRO2QC
|
T24125QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£86.00
|
|
|
3-MCPD esters in Potato (Chips) Crisps Quality Control Material
|
FCCP1-PRO31QC
|
T2685QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£88.00
|
|
|
Heavy Metals in Soya Flour Reference Material
|
FCCM45-VEG68RM
|
TWG014RM
|
N/A
|
Reference Material
|
Soya Flour
|
|
£230.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Reference Material
|
FCCE2-OIL24RM
|
TYG035RM
|
N/A
|
Reference Material
|
Palm Oil
|
|
£310.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Reference Material
|
FCCE2-OIL24RM
|
TFV016RM
|
N/A
|
Reference Material
|
Palm Oil
|
|
£290.00
|
|
|
Heavy Metals in Tomato Paste Reference Material
|
FCCM21-VEG74RM
|
TFV009RM
|
N/A
|
Reference Material
|
Tomato Paste
|
|
£230.00
|
|
|
Trace Metals (High Levels) in Vegetable Purée Reference Material
|
FCCM24-VEG79RM
|
TFV018RM
|
N/A
|
Reference Material
|
Vegetable Purée
|
|
£230.00
|
|
|
Egg, Gluten & Milk in Cake Mix Reference Material
|
FCAL7-PRO10RM
|
THX010and011RM
|
N/A
|
Reference Material
|
Cake Mix
|
|
£480.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Reference Material
|
FCAL9-PRO14RM
|
TBK003RM
|
N/A
|
Reference Material
|
Cooked Biscuit
|
|
£310.00
|
|
|
Acrylamide in Potato Crisps Reference Material
|
FCCP3-PRO31RM
|
TWG007RM
|
N/A
|
Reference Material
|
Potato Crisps
|
|
£200.00
|
|
|
Nitrates in Cabbage Purée Reference Material
|
FCFA17-VEG32RM
|
TWG022RM
|
N/A
|
Reference Material
|
Cabbage Purée
|
|
£230.00
|
|
