|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05209
|
30/09/2026
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£284.00
|
|
|
Total Fat, Butyric Acid) & Cholesterol in Chocolate Proficiency Test
|
FCFO14-CON2
|
14355
|
05/10/2026
|
Proficiency Test
|
Chocolate
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
FCFO19-OIL30
|
FCFO19-OIL30
|
14357
|
20/10/2026
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile (inc. erucic acid)
|
£284.00
|
|
|
Fatty Acid Profile in Olive Oil Proficiency Test
|
FCFO16-OIL22
|
14360
|
24/11/2026
|
Proficiency Test
|
Olive Oil
|
Fatty acid profile
|
£284.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14361
|
05/01/2027
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14366
|
25/02/2027
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£284.00
|
|
|
Fatty Acid Profile in Chocolate Proficiency Test
|
FCFO16-CON2
|
14367
|
02/03/2027
|
Proficiency Test
|
Chocolate
|
Fatty acid profile
|
£284.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14368
|
22/03/2027
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£284.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14353
|
16/09/2026
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£284.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06203
|
01/12/2026
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£363.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06206
|
03/02/2027
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Proficiency Test
|
FCCM46-UMI54
|
07639
|
04/08/2026
|
Proficiency Test
|
Herbal Medicine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20264
|
09/11/2026
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£287.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20266
|
13/01/2027
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£268.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27484
|
26/08/2026
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£286.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27492
|
03/11/2026
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£365.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
GM Events in Canola (Oil Seed Rape) Proficiency Test
|
FGM6-OIL9
|
GeMMU139
|
02/09/2026
|
Proficiency Test
|
Canola Flour (Oilseed Rape)
|
Canola
|
£433.00
|
|
|
Energy Calculation for Nutritional Labelling (Foodstuff)
|
VPBD03-UMI61
|
VD0004
|
09/10/2026
|
Proficiency Test
|
Nutritional Label (foodstuff)
|
Energy Calculation
|
£109.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M325d071
|
02/11/2026
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04615
|
02/11/2026
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
BLPM2-UMI58
|
19505b
|
03/11/2026
|
Proficiency Test
|
Blank Herbal Medicine (Ginkgo Biloba)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
FCPM2-UMI59
|
19505
|
03/11/2026
|
Proficiency Test
|
Herbal Medicine (Ginkgo Biloba)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Fatty Acid Profile in Palm Oil Proficiency Test
|
FCFO16-OIL24
|
14351
|
21/08/2026
|
Proficiency Test
|
Palm Oil
|
Fatty acid profile
|
£284.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14358
|
11/11/2026
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14364
|
02/02/2027
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£284.00
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06208
|
17/03/2027
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£571.00
|
|
|
Vitamin A, D3 & E in Vegetable Oil Proficiency Test
|
FCNV1-OIL30
|
21157
|
20/07/2026
|
Proficiency Test
|
Vegetable Oil
|
vitamin A, D3 & E
|
£280.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27502
|
04/02/2027
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£286.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Gelatine Speciation in Gummy Sweets Proficiency Test
|
FCAC6-CON35
|
29152
|
31/03/2027
|
Proficiency Test
|
Gummy Sweets
|
gelatine speciation
|
£365.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2693
|
25/02/2027
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M323d071
|
07/09/2026
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£178.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07666
|
18/03/2027
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M324e27
|
05/10/2026
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£178.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04621
|
07/01/2027
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05209b
|
30/09/2026
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07655
|
09/12/2026
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20260
|
30/07/2026
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20261
|
20/08/2026
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£268.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL30
|
20262
|
16/09/2026
|
Proficiency Test
|
Vegetable Oil
|
antioxidants
|
£287.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20270
|
05/03/2027
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27494
|
25/11/2026
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£365.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Proficiency Test
|
FCAL34-CON2
|
27498
|
05/01/2027
|
Proficiency Test
|
Chocolate
|
cashew nut, cashew nut protein
|
£286.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3307
|
20/10/2026
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£377.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M328d071
|
15/03/2027
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£465.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06199
|
15/10/2026
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£532.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12142
|
24/03/2027
|
Proficiency Test
|
Oil
|
phthalates
|
£281.00
|
|
|
Fatty Acid Profile in Fish Oil Proficiency Test
|
FCFO16-OIL13
|
14352
|
11/09/2026
|
Proficiency Test
|
Fish Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO20-OIL30
|
14363
|
27/01/2027
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile and identification
|
£284.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25320
|
21/07/2026
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£275.00
|
|
|
3-MCPD Esters in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2692
|
17/09/2026
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£292.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27487
|
21/09/2026
|
Proficiency Test
|
Jam
|
sulphites
|
£286.00
|
|
|
Moisture & Volatile Matter, Density, Refractive Index in Vegetable Oil Proficiency Test
|
FCPP1-OIL30
|
3405
|
13/08/2026
|
Proficiency Test
|
Vegetable Oil
|
moisture & volatile matter, density, refractive index
|
£319.00
|
|
|
Identification of Sequence Type by MLST Proficiency Test
|
FSOD01-UMI46
|
SEQ0105
|
15/02/2027
|
Proficiency Test
|
Bacterial DNA
|
MLST Type
|
£292.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04574QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04532QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Pesticide Residues in Palm Oil Blank Quality Control
|
BLPM9-OIL5QC
|
T05168bQC
|
N/A
|
Quality Control Material
|
Blank Palm Oil
|
|
£80.00
|
|
|
Pesticide Residues in Palm Oil Blank Quality Control
|
BLPM9-OIL5QC
|
T05204bQC
|
N/A
|
Quality Control Material
|
Blank Palm Oil
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05187bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05198bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£86.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07558QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07609QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20234QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20250QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20228QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20244QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20232QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20248QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Fatty Acids in Olive Oil Quality Control
|
FCFO4-OIL22QC
|
T14286QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Nutritional Components in Olive Oil Quality Control
|
FCQO3-OIL22QC
|
T14288QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Nutritional Components in Olive Oil Quality Control
|
FCQO3-OIL22QC
|
T14336QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27408QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27447QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3305AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3305BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3306AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3306BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Moisture & Volatile Matter, Density, Refractive Index in Vegetable Oil Quality Control
|
FCPP1-OIL30QC
|
T3404QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£103.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Quality Control
|
FCAA1-SPI1QC
|
T29140ABCbundleQC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£189.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27433AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27396BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451AQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Phthalates in Oil Quality Control Material
|
FCCS5-OIL20QC
|
T12127QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£87.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14275QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14300QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14324QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Aflatoxins in Palm Oil Quality Control
|
FCMA2-OIL24QC
|
T04580QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£86.00
|
|
|
Aflatoxins in Palm Oil Quality Control
|
FCMA2-OIL24QC
|
T04537QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£86.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Quality Control
|
FCCE3-OIL10QC
|
T06176QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£220.00
|
|
|
Heavy Metals in Vegetable Oil Quality Control
|
FCCM45-OIL30QC
|
T07582QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£89.00
|
|
|
Pesticide Residues in Palm Oil Quality Control Material
|
FCPM9-OIL24QC
|
T05204QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£91.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14294QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14318QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14342QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14329QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Fatty Acids in Palm Oil Quality Control
|
FCFO4-OIL24QC
|
T14303QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Vegetable Oil Quality Control
|
FCFO16-OIL30QC
|
T14323QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Fish Oil Quality Control
|
FCFO16-OIL13QC
|
T14328QC
|
N/A
|
Quality Control Material
|
Fish Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Mustard Oil Quality Control
|
FCFO16-OIL41QC
|
T14332QC
|
N/A
|
Quality Control Material
|
Mustard Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Sunflower Oil Quality Control
|
FCFO16-OIL29QC
|
T14338QC
|
N/A
|
Quality Control Material
|
Sunflower Oil
|
|
£109.00
|
|
|
Nutritional Components in Palm Oil Quality Control
|
FCQO5-OIL24QC
|
T14339QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£109.00
|
|
|
Fatty Acids in Edible Oil Quality Control Material
|
FCFO3-OIL30QC
|
T14340QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£109.00
|
|
|
Fatty Acid Profile (inc. Butyric Acid) & Cholesterol in Chocolate Quality Control
|
FCFO17-CON2QC
|
T14341QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£109.00
|
|
|
Nutritional Components in Chocolate Quality Control
|
FCNC1-CON2QC
|
T25294QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2688QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginseng) Quality Control
|
FCPM2-UMI57QC
|
T19463QC
|
N/A
|
Quality Control Material
|
Herbal Medicine (Ginseng)
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27444AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27453QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£116.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Quality Control
|
FCAL34-CON2QC
|
T27457BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Quality Control
|
FCAL35-CON2QC
|
T27437AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3402QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£107.00
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3403QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£107.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05187QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05198QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£91.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Quality Control Material
|
FCCE2-OIL24QC
|
T06158QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£213.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Olive Oil Quality Control Material
|
FCCE1-OIL22QC
|
T06167QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£235.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Quality Control Material
|
FCCE6-OIL10QC
|
T06179QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£111.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07569QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07620QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Quality Control
|
FCCM46-UMI54QC
|
T07590QC
|
N/A
|
Quality Control Material
|
Herbal Medicine
|
|
£82.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Nutritional Components in Vinegar Quality Control
|
FCNC1-CON34QC
|
T25277QC
|
N/A
|
Quality Control Material
|
Vinegar
|
|
£86.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20237QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£92.00
|
|
|
Food Additives and Ingredients in Oil Quality Control Material
|
FCFA1-OIL20QC
|
T20246QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£92.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Quality Control
|
FCNV12-OIL30QC
|
T21144QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£83.00
|
|
|
Vitamin A, D3 & E in Vegetable Oil Quality Control
|
FCNV1-OIL30QC
|
T21150QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£89.00
|
|
|
Fatty Acid Profile in Palm Oil Quality Control
|
FCFO16-OIL24QC
|
T14327QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginseng) Quality Control
|
BLPM2-UMI56QC
|
T19463bQC
|
N/A
|
Quality Control Material
|
Blank Herbal Medicine (Ginseng)
|
|
£86.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27461BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Reference Material
|
FCPM2-OIL34RM
|
TDV007RM
|
N/A
|
Reference Material
|
Olive Oil (Virgin)
|
|
£310.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
TWG017RM
|
N/A
|
Reference Material
|
Jam
|
|
£230.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Reference Material
|
FCCE2-OIL24RM
|
TYG035RM
|
N/A
|
Reference Material
|
Palm Oil
|
|
£310.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Reference Material
|
FCCE2-OIL24RM
|
TFV016RM
|
N/A
|
Reference Material
|
Palm Oil
|
|
£290.00
|
|
