Veterinary Drugs in Bovine Milk Blank Material
|
BLVD5-DRY20
|
02569b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05184b
|
22/07/2024
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05187b
|
02/10/2024
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test
|
BLPM2-CCP61
|
09178b
|
22/01/2025
|
Proficiency Test
|
Blank Basmati Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Barley Flour Proficiency Test
|
BLPM2-CCP72
|
09182b
|
20/03/2025
|
Proficiency Test
|
Blank Barley Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19420b
|
01/10/2024
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£99.00
|
|
|
Pesticide Residues in Blank Pistachio Butter Proficiency Test
|
BLPM2-NUT46
|
19425b
|
25/11/2024
|
Proficiency Test
|
Blank Pistachio Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09174
|
08/08/2024
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09179
|
14/02/2025
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP60
|
09178
|
22/01/2025
|
Proficiency Test
|
Basmati Rice (Powdered)
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Maize Flour Proficiency Test
|
FCPX6-CCP32
|
09180
|
26/02/2025
|
Proficiency Test
|
Maize Flour
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Pesticides in Barley Flour Proficiency Test
|
FCPX1-CCP4
|
09182
|
20/03/2025
|
Proficiency Test
|
Barley Flour
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1170
|
17/10/2024
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£278.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12125
|
10/10/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£250.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12127
|
26/03/2025
|
Proficiency Test
|
Oil
|
phthalates
|
£250.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18123
|
06/09/2024
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Nutritional elements in Milk Powder Proficiency Test
|
FCNE1-DRY14
|
18124
|
07/11/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19420
|
01/10/2024
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£327.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20234
|
02/01/2025
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£242.00
|
|
|
beta-Carotene in Eggs Proficiency Test
|
FCFA33-EGG4
|
20238
|
24/01/2025
|
Proficiency Test
|
Eggs
|
beta-Carotene
|
£350.00
|
|
|
Natamycin in Cheese Proficiency Test
|
FCFA35-DRY7
|
20239
|
13/02/2025
|
Proficiency Test
|
Cheese
|
natamycin
|
£350.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
|
FCNV12-OIL30
|
21144
|
31/07/2024
|
Proficiency Test
|
Vegetable Oil
|
vitamin A & D3
|
£253.00
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21146
|
07/02/2025
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£271.00
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22227
|
30/07/2024
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£569.00
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22231
|
22/11/2024
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£415.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22236
|
20/02/2025
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£313.00
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22237
|
06/03/2025
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£507.00
|
|
|
Alternaria Toxins in Cereal (Powdered)
|
FCMF09-CCP64
|
22239
|
24/01/2025
|
Proficiency Test
|
Cereal (Powdered)
|
alternaria toxins
|
£415.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Milk Proficiency Test
|
FCCE7-DRY13
|
06162
|
16/08/2024
|
Proficiency Test
|
Milk
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM45-CCP42
|
07553
|
06/11/2024
|
Proficiency Test
|
Powdered Rice
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07558
|
11/12/2024
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07559
|
16/12/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07542
|
21/08/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07567
|
25/02/2025
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM2-CCP32
|
04529
|
14/10/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON & OTA
|
£415.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04532
|
04/11/2024
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Coconut Flour Proficiency Test
|
FCMM4-CCP69
|
04539
|
22/01/2025
|
Proficiency Test
|
Coconut Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04541
|
13/02/2025
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04526
|
16/09/2024
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05190
|
12/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£256.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06155
|
05/12/2024
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£328.00
|
|
|
Dioxins and PCBs in Milk Powder Proficiency Test
|
FCCE3-DRY14
|
06159
|
06/03/2025
|
Proficiency Test
|
Milk Powder
|
Dioxins & PCBs
|
£464.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25268
|
10/07/2024
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Milk Powder Proficiency Test
|
FCNC1-DRY14
|
25273
|
21/10/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Ice Cream Mix Proficiency Test
|
FCNC1-DRY24
|
25274
|
29/10/2024
|
Proficiency Test
|
Ice Cream (liquid)
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC1-DRY6
|
25284
|
24/02/2025
|
Proficiency Test
|
Butter
|
selection of nutritional components
|
£248.00
|
|
|
Sugars in Milk Powder (Lactose-free) Proficiency Test
|
FCNC3-DRY26
|
25288
|
02/12/2024
|
Proficiency Test
|
Milk Powder (Lactose-free)
|
selection of sugars
|
£248.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2682
|
19/09/2024
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£255.00
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27401
|
22/07/2024
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£258.00
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27407
|
16/09/2024
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£258.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27412
|
08/11/2024
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£329.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27414
|
28/11/2024
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£329.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Chicken (Hens) Eggs
|
FCVD29-EGG2
|
02572
|
09/10/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
sulfonamides & trimethoprim & macrolides
|
£315.00
|
|
|
Aflatoxins in Barley Flour Proficiency Test
|
FCMM4-CCP4
|
04523
|
20/08/2024
|
Proficiency Test
|
Barley Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
Mustard in Durum Wheat Proficiency Test
|
FCAL32-CCP68
|
27428
|
16/12/2024
|
Proficiency Test
|
Durum Wheat
|
mustard
|
£258.00
|
|
|
Contaminants in Milk Powder Proficiency Test
|
FCCP7-DRY14
|
30157
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
melamine & cyanuric acid (> 5 mg/kg)
|
£244.00
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3305
|
22/10/2024
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£340.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M299d02
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M304d02
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
ß-lactams in Bovine Milk Proficiency Test
|
FCVD18-DRY4
|
02570
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
Beta-lactams (penicillins & cephalosporins)
|
£315.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M304e12
|
03/02/2025
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M300e12
|
02/09/2024
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M305e09
|
03/03/2025
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M305e15
|
03/03/2025
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Milk Powder Proficiency Test
|
FMOD2-DRY14
|
M306d02
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
GM Event in Mixed Flours & Processed Matrix Proficiency Test
|
FGM5-CCP53
|
GeMMC13
|
11/10/2024
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Soya
|
£544.00
|
|
|
GM Events in Canola (Oil Seed Rape) Proficiency Test
|
FGM6-OIL9
|
GeMMU120
|
06/09/2024
|
Proficiency Test
|
Canola (Oil Seed Rape)
|
Canola
|
£391.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU124
|
06/02/2025
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU118
|
12/07/2024
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M299e26
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M300d072
|
02/09/2024
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M306d072
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Cheese
|
FMOD11-DRY7
|
M300d11
|
02/09/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M301d071
|
07/10/2024
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M301d11
|
07/10/2024
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M303d071
|
18/11/2024
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M303d072
|
18/11/2024
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M304e09
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M306e09
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05190b
|
12/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09174b
|
08/08/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09179b
|
14/02/2025
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09177b
|
06/11/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£77.00
|
|
|
Pesticide Residues in Maize Flour Blank Material
|
BLPM2-CCP7
|
09180b
|
26/02/2025
|
Proficiency Test
|
Blank Maize Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02586b
|
04/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£98.00
|
|
|
Veterinary Medicines in Milk Powder Blank Material
|
BLVD37-DRY2
|
02593b
|
19/03/2025
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for sulfonamides & beta-lactams (BLVD37)
|
£98.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14304
|
13/09/2024
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Fatty Acids in Mustard Oil Proficiency Test
|
FCFO4-OIL41
|
14308
|
23/10/2024
|
Proficiency Test
|
Mustard Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14309
|
13/11/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14311
|
29/11/2024
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Coconut Oil Proficiency Test
|
FCFO4-NUT41
|
14314
|
29/01/2025
|
Proficiency Test
|
Coconut Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14316
|
20/02/2025
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14318
|
24/03/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14305
|
18/09/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17259
|
03/01/2025
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£240.00
|
|
|
Nutritional elements in Breakfast Cereal Proficiency Test
|
FCNE1-CCP13
|
18122
|
01/07/2024
|
Proficiency Test
|
Breakfast Cereal
|
selection of nutritional elements
|
£247.00
|
|
|
Veterinary Medicines in Milk Powder Proficiency Test
|
FCVD42-DRY14
|
02593
|
19/03/2025
|
Proficiency Test
|
Milk Powder
|
sulfonamides & beta-lactams
|
£315.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04525
|
05/09/2024
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04544
|
10/03/2025
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04527
|
26/09/2024
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Aflatoxins in Rice (Powdered) Proficiency Test
|
FCMM4-CCP66
|
04531
|
29/10/2024
|
Proficiency Test
|
Rice (Powdered)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Cheese (Soft) Proficiency Test
|
FCMA1-DRY18
|
04534
|
26/11/2024
|
Proficiency Test
|
Cheese (Soft)
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMM4-CCP32
|
04536
|
06/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Cereal Snack Proficiency Test
|
FCMM4-CCP77
|
04543
|
25/02/2025
|
Proficiency Test
|
Cereal Snack
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Proficiency Test
|
FCPM9-NUT41
|
05185
|
15/08/2024
|
Proficiency Test
|
Coconut Oil
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05187
|
02/10/2024
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£256.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20228
|
29/07/2024
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20229
|
22/08/2024
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£242.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20230
|
18/09/2024
|
Proficiency Test
|
Oil
|
antioxidants
|
£259.00
|
|
|
Metals in Cheese (Hard) Proficiency Test
|
FCCM46-DRY27
|
07573
|
11/10/2024
|
Proficiency Test
|
Cheese (Hard)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09177
|
06/11/2024
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£243.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12123
|
19/07/2024
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£250.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02586
|
04/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£315.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2683
|
20/02/2025
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£255.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27402
|
02/08/2024
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£329.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27408
|
25/09/2024
|
Proficiency Test
|
Jam
|
sulphites
|
£258.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27419
|
27/01/2025
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£329.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27420
|
11/02/2025
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£258.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Nutritional Components in Noodles (Powdered) Proficiency Test
|
FCNC1-CCP76
|
24114
|
16/08/2024
|
Proficiency Test
|
Noodles (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Buckwheat Flour Proficiency Test
|
FCNC1-CCP55
|
24118
|
10/01/2025
|
Proficiency Test
|
Buckwheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC1-CCP49
|
24119
|
05/02/2025
|
Proficiency Test
|
Wheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Plant Based Milk Alternative Proficiency Test
|
FCNC1-DRY22
|
25271
|
23/09/2024
|
Proficiency Test
|
Plant Based Milk Alternative
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Milk Powder (reconstituted) Proficiency Test
|
FCNC1-DRY28
|
25283
|
14/02/2025
|
Proficiency Test
|
Milk Powder (reconstituted)
|
selection of nutritional components
|
£248.00
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06161
|
31/03/2025
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£516.00
|
|
|
GM Event in Mixed Flours & Baked Product Proficiency Test
|
FGM3-CCP57
|
GeMMC14
|
03/01/2025
|
Proficiency Test
|
Mixed Flours & Baked Product
|
Maize & Soya
|
£544.00
|
|
|
GM Contamination Events in Wheat Flour Proficiency Test
|
FGM1-CCP49
|
GeMMU121
|
08/11/2024
|
Proficiency Test
|
Wheat Flour
|
Contamination test (maize, soya & rice)
|
£391.00
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU123
|
10/01/2025
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£391.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Milk Powder Proficiency Test
|
FMOE14-DRY14
|
M302e14
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration) in Cheese Proficiency Test
|
FMOE31-DRY7
|
M303e31
|
18/11/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M304e15
|
03/02/2025
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M303e15
|
18/11/2024
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Coliforms Enumeration in Milk Powder Proficiency Test
|
FMOE18-DRY14
|
M305e18
|
03/03/2025
|
Proficiency Test
|
Milk Powder
|
Coliforms (Enumeration)
|
£160.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM3-CCP32
|
04520
|
17/07/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Multi-Mycotoxins in Durum Wheat Proficiency Test
|
FCMM3-CCP68
|
04535
|
29/11/2024
|
Proficiency Test
|
Durum Wheat
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04537
|
09/01/2025
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04538
|
15/01/2025
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM1-CCP32
|
04540
|
24/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£415.00
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04545
|
24/03/2025
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£415.00
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Proficiency Test
|
FCPX10-DRY14
|
05184
|
22/07/2024
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Veterinary Drugs in Bovine Milk Proficiency Test
|
FCVD5-DRY4
|
02569
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Blank Material
|
BLPM9-NUT42
|
05185b
|
15/08/2024
|
Proficiency Test
|
Blank Coconut Oil
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticides in Blank Multi-Grain Flour Proficiency Test
|
BLPM2-CCP79
|
09183b
|
21/11/2024
|
Proficiency Test
|
Blank Multi-Grain Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD18-DRY20
|
02570b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£98.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD29-EGG1
|
02572b
|
09/10/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£98.00
|
|
|
Pesticide Residues in Pistachio Butter Proficiency Test
|
FCPX2-NUT45
|
19425
|
25/11/2024
|
Proficiency Test
|
Pistachio Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20232
|
04/11/2024
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£259.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20237
|
14/03/2025
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07569
|
12/03/2025
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticides in Multi-Grain Flour Proficiency Test
|
FCPX15-CCP78
|
09183
|
21/11/2024
|
Proficiency Test
|
Multi-Grain Flour
|
pesticide residues [multi-residue methods] including chlormequat & glyphosate [single-residue methods]
|
£243.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12124
|
02/09/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£250.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12126
|
21/11/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£250.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12128
|
26/09/2024
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£278.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14300
|
09/07/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Fatty Acids in Milk Powder Proficiency Test
|
FCFO13-DRY14
|
14301
|
29/07/2024
|
Proficiency Test
|
Milk Powder
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, trans fatty acids (& possibly individual fatty acids: linoleic acid, a-linolenic acid (ALA), ARA, DHA & EPA)
|
£249.00
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14303
|
23/08/2024
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14312
|
06/01/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£249.00
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14315
|
03/02/2025
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£249.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14317
|
03/03/2025
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£249.00
|
|
|
Nitrate and Nitrite in Milk Powder in Proficiency Test
|
FCFA18-DRY14
|
15188
|
07/02/2025
|
Proficiency Test
|
Milk Powder
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Mycotoxins in Red Rice Yeast (Powdered) Proficiency Test
|
FCMM8-CCP74
|
17255
|
05/09/2024
|
Proficiency Test
|
Red Rice Yeast (Powdered)
|
ochratoxin A & citrinin
|
£240.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06151
|
16/10/2024
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06153
|
01/11/2024
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06158
|
06/02/2025
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM46-CCP41
|
07537
|
08/07/2024
|
Proficiency Test
|
Powdered Brown Rice
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07543
|
27/08/2024
|
Proficiency Test
|
Almond
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27406
|
27/08/2024
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£258.00
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27424
|
07/03/2025
|
Proficiency Test
|
Flour
|
lupin
|
£258.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22233
|
06/01/2025
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£313.00
|
|
|
Nutritional Components in Cereal (Powdered) Proficiency Test
|
FCNC1-CCP64
|
24113
|
28/06/2024
|
Proficiency Test
|
Cereal (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Milk (Evaporated) Proficiency Test
|
FCNC1-DRY25
|
25276
|
27/11/2024
|
Proficiency Test
|
Milk (Evaporated)
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25277
|
04/12/2024
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Milk Proficiency Test
|
FCNC1-DRY13
|
25279
|
06/01/2025
|
Proficiency Test
|
Milk
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25281
|
27/01/2025
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Yoghurt Proficiency Test
|
FCNC1-DRY19
|
25282
|
07/02/2025
|
Proficiency Test
|
Yoghurt
|
selection of nutritional components
|
£248.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU119
|
09/08/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU122
|
05/12/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
Aerobic Place Count (APC), Enterobacteriaceae, Coliforms and Escherichia coli (enumeration) in Milk Powder Proficiency Test
|
FMOE24-DRY14
|
M302e24
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M302e27
|
28/10/2024
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M304d071
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M299d07
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Clostridium perfringens Enumeration in Milk Powder Proficiency Test
|
FMOE6-DRY14
|
M304e06
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M306d071
|
31/03/2025
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Physical Properties in Olive Oil Proficiency Test
|
FCPP1-OIL22
|
3403
|
08/08/2024
|
Proficiency Test
|
Olive Oil
|
moisture & volatile matter, density, refractive index
|
£288.00
|
|
|
Detection of one or more from Insect, Metal, Glass, Plastic, Stones, Wood & Others in Flour Proficiency Test
|
FCFB2-CCP28
|
3504
|
03/02/2025
|
Proficiency Test
|
Flour
|
detection of one or more from insect, metal, glass, plastic, stones, wood & others
|
£283.00
|
|
|
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test
|
FMOD11-UNF11
|
M299d11
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Escherichia coli Enumeration in Milk Powder Proficiency Test
|
FMOE10-DRY14
|
M301e10
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
Escherichia coli (Enumeration)
|
£160.00
|
|
|