Nitrofurans in Honey Proficiency Test
|
FCVD12-HON2
|
02585
|
23/01/2025
|
Proficiency Test
|
Honey
|
nitrofuran metabolites
|
£315.00
|
|
|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05186b
|
12/09/2024
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD14-HON1
|
02581b
|
10/12/2024
|
Proficiency Test
|
Blank Honey
|
BLANK for nitroimidazoles & aminoglycosides (BLVD14)
|
£98.00
|
|
|
Nitrofurans in Honey Blank Proficiency Test
|
BLVD12-HON1
|
02585b
|
23/01/2025
|
Proficiency Test
|
Blank Honey
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1170
|
17/10/2024
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£278.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M306e32
|
31/03/2025
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05191
|
26/02/2025
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM46-DRA13
|
07540
|
02/08/2024
|
Proficiency Test
|
Wine
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25272
|
07/10/2024
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£248.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30154
|
29/07/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£244.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30155
|
15/08/2024
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£244.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27404
|
14/08/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£329.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27409
|
30/09/2024
|
Proficiency Test
|
Bread
|
sesame
|
£329.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27425
|
07/03/2025
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£329.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12125
|
10/10/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£250.00
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
13111
|
23/08/2024
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£316.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13114
|
14/03/2025
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14313
|
15/01/2025
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£249.00
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17254
|
09/08/2024
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£240.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07552
|
31/10/2024
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12123
|
19/07/2024
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£250.00
|
|
|
Sulfonamides in Honey Proficiency Test
|
FCVD20-HON2
|
02561
|
16/07/2024
|
Proficiency Test
|
Honey
|
sulfonamides
|
£315.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD15-HON2
|
02565
|
13/08/2024
|
Proficiency Test
|
Honey
|
quinolones & fluoroquinolones
|
£315.00
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02584
|
23/01/2025
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£315.00
|
|
|
Alcohol in Beer Proficiency Test
|
FCOH9-DRA1
|
13113
|
03/02/2025
|
Proficiency Test
|
Beer
|
sulphur dioxide, alcohol, pH, bitterness
|
£316.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14306
|
02/10/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£249.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14310
|
27/11/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£249.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24115
|
06/09/2024
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25285
|
05/03/2025
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25287
|
26/03/2025
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£248.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05191b
|
26/02/2025
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£77.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27400
|
05/07/2024
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£329.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27413
|
22/11/2024
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£291.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27415
|
04/12/2024
|
Proficiency Test
|
Bread
|
walnut
|
£329.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH3-HON2
|
2860
|
12/02/2025
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase & free acid
|
£240.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30161
|
03/01/2025
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£244.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30163
|
03/03/2025
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£244.00
|
|
|
Beverage Halal Proficiency Test
|
FCAC5-DRA2
|
3121
|
20/08/2024
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£302.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M302d02
|
28/10/2024
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD20-HON1
|
02561b
|
16/07/2024
|
Proficiency Test
|
Blank Honey
|
BLANK for sulfonamides (BLVD20)
|
£98.00
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02584b
|
23/01/2025
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£98.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02581
|
10/12/2024
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£315.00
|
|
|
Mycotoxins in Beer Proficiency Test
|
FCMM17-DRA1
|
04522
|
14/08/2024
|
Proficiency Test
|
Beer
|
OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc)
|
£320.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12124
|
02/09/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£250.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12126
|
21/11/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£250.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12128
|
26/09/2024
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£278.00
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH3-DRA4
|
13112
|
12/11/2024
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14302
|
13/08/2024
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19423
|
18/10/2024
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£243.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05186
|
12/09/2024
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06147
|
10/07/2024
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06157
|
17/01/2025
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27418
|
16/01/2025
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£329.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27421
|
14/02/2025
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£329.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH1-HON2
|
2859
|
19/11/2024
|
Proficiency Test
|
Honey
|
fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity, lead (Pb) & pH
|
£240.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Honey Proficiency Test
|
FCME2-HON2
|
22238
|
17/03/2025
|
Proficiency Test
|
Honey
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24117
|
18/11/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25280
|
15/01/2025
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£248.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27410
|
14/10/2024
|
Proficiency Test
|
Beer
|
gluten
|
£329.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD15-HON1
|
02565b
|
13/08/2024
|
Proficiency Test
|
Blank Honey
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£98.00
|
|
|