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Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Detection of Adulteration in Paprika Proficiency Test FCAA1-SPI14 29123 09/08/2024 Proficiency Test Paprika detection of adulteration £465.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 29126 07/11/2024 Proficiency Test Herb (Origanum spp.) detection of adulteration £465.00
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control FCAC3-PRO45QC T29109BQC N/A Quality Control Material Plant Based Food (Vegan Compliance Check) £104.00
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control FCAC3-PRO45QC T29109AQC N/A Quality Control Material Plant Based Food (Vegan Compliance Check) £104.00
Detection of Adulteration in Paprika Quality Control FCAA1-SPI14QC T29111ABCbundleQC N/A Quality Control Material Paprika £171.00
Authenticity in Herb (Petroselinum spp.) Quality Control FCAA1-VEG113QC T29114ABCbundleQC N/A Quality Control Material Herb (Petroselinum spp.) £171.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44QC T2985ABCbundleQC N/A Quality Control Material Herb (Origanum spp.) £171.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44QC T2980ABCbundleQC N/A Quality Control Material Herb (Origanum spp.) £171.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44QC T2990ABCbundleQC N/A Quality Control Material Herb (Origanum spp.) £171.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44QC T2996ABCbundleQC N/A Quality Control Material Herb (Origanum spp.) £171.00
Detection of Adulteration in Herb (Salvia species) Quality Control FCAA1-VEG109QC T29104ABCbundleQC N/A Quality Control Material Herb (Salvia spp.) £171.00