|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12139
|
25/09/2026
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£308.00
|
|
|
Barium, Cobalt, Copper, Iron, Lithium, Manganese, Zinc, Nickel, Aluminium, Antimony, Arsenic, Cadmium, Chromium, Lead & Mercury in 3% aq. Acetic Acid Proficiency Test
|
FCCS9-PMM3
|
12141
|
19/11/2026
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc, nickel, aluminium, antimony, arsenic, cadmium, chromium, lead, mercury
|
£281.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07633
|
19/06/2026
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12140
|
08/10/2026
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£281.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1174
|
23/10/2026
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£308.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12137
|
23/07/2026
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£281.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12138
|
27/08/2026
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£281.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Melamine in 3% aq. Acetic Acid Quality Control Material
|
FCCS4-PMM3QC
|
T12129QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Quality Control Material
|
FCCS3-PMM3QC
|
T12131QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Quality Control
|
FCCS8-PMM26QC
|
T12132QC
|
N/A
|
Quality Control Material
|
Packaging Material
|
|
£87.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Quality Control Material
|
FCCS6-PMM3QC
|
T12133QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22232QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Quality Control Material
|
FCCS2-PMM4QC
|
T12130QC
|
N/A
|
Quality Control Material
|
50% Aqueous Ethanol
|
|
£87.00
|
|
|
Barium, Cobalt, Copper, Iron, Lithium, Manganese, Zinc, Nickel, Aluminium, Antimony, Arsenic, Cadmium, Chromium, Lead & Mercury in 3% aq. Acetic Acid Quality Control
|
FCCS9-PMM3QC
|
T12134QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£87.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
