Aflatoxins in Coconut Flour Proficiency Test
|
FCMM4-CCP69
|
04539
|
22/01/2025
|
Proficiency Test
|
Coconut Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM45-CCP42
|
07553
|
06/11/2024
|
Proficiency Test
|
Powdered Rice
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07557
|
02/12/2024
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07558
|
11/12/2024
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test
|
BLPM2-CCP61
|
09178b
|
22/01/2025
|
Proficiency Test
|
Blank Basmati Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Barley Flour Proficiency Test
|
BLPM2-CCP72
|
09182b
|
20/03/2025
|
Proficiency Test
|
Blank Barley Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19433b
|
10/02/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03196
|
05/09/2024
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£242.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04521
|
07/08/2024
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Barley Flour Proficiency Test
|
FCMM4-CCP4
|
04523
|
20/08/2024
|
Proficiency Test
|
Barley Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM2-CCP32
|
04529
|
14/10/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON & OTA
|
£415.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04532
|
04/11/2024
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
0899
|
03/09/2024
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£256.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09174
|
08/08/2024
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09179
|
14/02/2025
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP60
|
09178
|
22/01/2025
|
Proficiency Test
|
Basmati Rice (Powdered)
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Maize Flour Proficiency Test
|
FCPX6-CCP32
|
09180
|
26/02/2025
|
Proficiency Test
|
Maize Flour
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Cranberry Proficiency Test
|
FCPM2-FRU90
|
19427
|
06/12/2024
|
Proficiency Test
|
Cranberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20227
|
08/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25268
|
10/07/2024
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£248.00
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27401
|
22/07/2024
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£258.00
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27407
|
16/09/2024
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£258.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27412
|
08/11/2024
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£329.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27414
|
28/11/2024
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£329.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20234
|
02/01/2025
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£242.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21143
|
26/06/2024
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£253.00
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21146
|
07/02/2025
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£271.00
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22227
|
30/07/2024
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£569.00
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22231
|
22/11/2024
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£415.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22236
|
20/02/2025
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£313.00
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22237
|
06/03/2025
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£507.00
|
|
|
Alternaria Toxins in Cereal (Powdered)
|
FCMF09-CCP64
|
22239
|
24/01/2025
|
Proficiency Test
|
Cereal (Powdered)
|
alternaria toxins
|
£415.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M299d02
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M304d02
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M299e26
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M301d071
|
07/10/2024
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M301d11
|
07/10/2024
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Mustard in Durum Wheat Proficiency Test
|
FCAL32-CCP68
|
27428
|
16/12/2024
|
Proficiency Test
|
Durum Wheat
|
mustard
|
£258.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M304e12
|
03/02/2025
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M300e12
|
02/09/2024
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M305e09
|
03/03/2025
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Pesticides in Barley Flour Proficiency Test
|
FCPX1-CCP4
|
09182
|
20/03/2025
|
Proficiency Test
|
Barley Flour
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1170
|
17/10/2024
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£278.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12125
|
10/10/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£250.00
|
|
|
GM Event in Mixed Flours & Processed Matrix Proficiency Test
|
FGM5-CCP53
|
GeMMC13
|
11/10/2024
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Soya
|
£544.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU124
|
06/02/2025
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU118
|
12/07/2024
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMM4-CCP32
|
04536
|
06/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Cereal Snack Proficiency Test
|
FCMM4-CCP77
|
04543
|
25/02/2025
|
Proficiency Test
|
Cereal Snack
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues in Blank Apple Purée Proficiency
|
BLPM1-FRU5
|
19436b
|
18/03/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07539
|
23/07/2024
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09174b
|
08/08/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09179b
|
14/02/2025
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09177b
|
06/11/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£77.00
|
|
|
Pesticide Residues in Maize Flour Blank Material
|
BLPM2-CCP7
|
09180b
|
26/02/2025
|
Proficiency Test
|
Blank Maize Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19417b
|
19/08/2024
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Aflatoxins in Rice (Powdered) Proficiency Test
|
FCMM4-CCP66
|
04531
|
29/10/2024
|
Proficiency Test
|
Rice (Powdered)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17259
|
03/01/2025
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£240.00
|
|
|
Nutritional elements in Breakfast Cereal Proficiency Test
|
FCNE1-CCP13
|
18122
|
01/07/2024
|
Proficiency Test
|
Breakfast Cereal
|
selection of nutritional elements
|
£247.00
|
|
|
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU37
|
19413
|
18/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19417
|
19/08/2024
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09177
|
06/11/2024
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£243.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12123
|
19/07/2024
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£250.00
|
|
|
Nutritional Components in Noodles (Powdered) Proficiency Test
|
FCNC1-CCP76
|
24114
|
16/08/2024
|
Proficiency Test
|
Noodles (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Buckwheat Flour Proficiency Test
|
FCNC1-CCP55
|
24118
|
10/01/2025
|
Proficiency Test
|
Buckwheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC1-CCP49
|
24119
|
05/02/2025
|
Proficiency Test
|
Wheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25275
|
20/11/2024
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£259.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2683
|
20/02/2025
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£255.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27402
|
02/08/2024
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£329.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27408
|
25/09/2024
|
Proficiency Test
|
Jam
|
sulphites
|
£258.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27419
|
27/01/2025
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£329.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27420
|
11/02/2025
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£258.00
|
|
|
Pesticide Residues in Peach Purée Proficiency Test
|
FCMS3-FRU59
|
19437
|
18/03/2025
|
Proficiency Test
|
Peach Purée
|
dithiocarbamates
|
£327.00
|
|
|
Pesticide Residues in Raspberry Purée Proficiency Test
|
FCPX13-FRU71
|
19438
|
25/03/2025
|
Proficiency Test
|
Raspberry Purée
|
Acid Herbicides (food)
|
£327.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20228
|
29/07/2024
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20229
|
22/08/2024
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£242.00
|
|
|
GM Contamination Events in Wheat Flour Proficiency Test
|
FGM1-CCP49
|
GeMMU121
|
08/11/2024
|
Proficiency Test
|
Wheat Flour
|
Contamination test (maize, soya & rice)
|
£391.00
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU123
|
10/01/2025
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£391.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M304e15
|
03/02/2025
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M303e15
|
18/11/2024
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
GM Event in Mixed Flours & Baked Product Proficiency Test
|
FGM3-CCP57
|
GeMMC14
|
03/01/2025
|
Proficiency Test
|
Mixed Flours & Baked Product
|
Maize & Soya
|
£544.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07569
|
12/03/2025
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07570
|
21/03/2025
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Pesticides in Multi-Grain Flour Proficiency Test
|
FCPX15-CCP78
|
09183
|
21/11/2024
|
Proficiency Test
|
Multi-Grain Flour
|
pesticide residues [multi-residue methods] including chlormequat & glyphosate [single-residue methods]
|
£243.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14317
|
03/03/2025
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£249.00
|
|
|
Mycotoxins in Red Rice Yeast (Powdered) Proficiency Test
|
FCMM8-CCP74
|
17255
|
05/09/2024
|
Proficiency Test
|
Red Rice Yeast (Powdered)
|
ochratoxin A & citrinin
|
£240.00
|
|
|
Pesticide Residues in Pineapple Purée Proficiency Test
|
FCPM2-FRU61
|
19415
|
01/08/2024
|
Proficiency Test
|
Pineapple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04545
|
24/03/2025
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£415.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12124
|
02/09/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£250.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12126
|
21/11/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£250.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12128
|
26/09/2024
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£278.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM3-CCP32
|
04520
|
17/07/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Pesticides in Blank Multi-Grain Flour Proficiency Test
|
BLPM2-CCP79
|
09183b
|
21/11/2024
|
Proficiency Test
|
Blank Multi-Grain Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU91
|
19413b
|
18/07/2024
|
Proficiency Test
|
Blank Dried Apricot (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pineapple Purée Proficiency Test
|
BLPM2-FRU25
|
19415b
|
01/08/2024
|
Proficiency Test
|
Blank Pineapple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Cranberry Proficiency Test
|
BLPM2-FRU92
|
19427b
|
06/12/2024
|
Proficiency Test
|
Blank Cranberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19428b
|
13/01/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Proficiency Test
|
BLPM6-FRU30
|
19432b
|
10/02/2025
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Pesticide Residues in Blank Peach Purée Proficiency Test
|
BLMS3-FRU23
|
19437b
|
18/03/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Raspberry Purée Proficiency Test
|
BLPM1-FRU72
|
19438b
|
25/03/2025
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM46-CCP41
|
07537
|
08/07/2024
|
Proficiency Test
|
Powdered Brown Rice
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Multi-Mycotoxins in Durum Wheat Proficiency Test
|
FCMM3-CCP68
|
04535
|
29/11/2024
|
Proficiency Test
|
Durum Wheat
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM1-CCP32
|
04540
|
24/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£415.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19428
|
13/01/2025
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Strawberry Purée Proficiency Test
|
FCPX1-FRU67
|
19432
|
10/02/2025
|
Proficiency Test
|
Strawberry Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19433
|
10/02/2025
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Apple Purée Proficiency Test
|
FCMS5-FRU2
|
19436
|
18/03/2025
|
Proficiency Test
|
Apple Purée
|
single residue monitoring
|
£415.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20232
|
04/11/2024
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£259.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20233
|
26/11/2024
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M306d071
|
31/03/2025
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU119
|
09/08/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU122
|
05/12/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27424
|
07/03/2025
|
Proficiency Test
|
Flour
|
lupin
|
£258.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20235
|
07/02/2025
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20237
|
14/03/2025
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22233
|
06/01/2025
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£313.00
|
|
|
Nutritional Components in Cereal (Powdered) Proficiency Test
|
FCNC1-CCP64
|
24113
|
28/06/2024
|
Proficiency Test
|
Cereal (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25277
|
04/12/2024
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£248.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27406
|
27/08/2024
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£258.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M304d071
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M299d07
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Detection of one or more from Insect, Metal, Glass, Plastic, Stones, Wood & Others in Flour Proficiency Test
|
FCFB2-CCP28
|
3504
|
03/02/2025
|
Proficiency Test
|
Flour
|
detection of one or more from insect, metal, glass, plastic, stones, wood & others
|
£283.00
|
|
|
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test
|
FMOD11-UNF11
|
M299d11
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04419QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£100.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04449QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£100.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04484QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£100.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04429QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04401QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Quality Control
|
FCMA2-CCP32QC
|
T04442QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£77.00
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Quality Control
|
FCMA2-CCP32QC
|
T04501QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£77.00
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Quality Control
|
FCMA2-CCP32QC
|
T04463QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£77.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Quality Control
|
FCFO15-CON2QC
|
T14293QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£90.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17192QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£75.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17212QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£77.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17223QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£77.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17237QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£77.00
|
|
|
Ethanol Overall Migration in Nylon Film Quality Control Material
|
FCCO1-PMM13QC
|
T1167QC
|
N/A
|
Quality Control Material
|
Nylon Film
|
|
£77.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Quality Control Material
|
FCCS6-PMM3QC
|
T12119QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£77.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Quality Control
|
FCCS7-PMM3QC
|
T12120QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£77.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Quality Control
|
FCMM2-CCP32QC
|
T04457QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£143.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Quality Control
|
FCMM2-CCP32QC
|
T04494QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£143.00
|
|
|
Aflatoxins in Coconut Flour Quality Control
|
FCMM4-CCP69QC
|
T04464QC
|
N/A
|
Quality Control Material
|
Coconut Flour
|
|
£100.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Quality Control Material
|
BLMS5-CCP11QC
|
T09164bQC
|
N/A
|
Quality Control Material
|
Blank Wheat Flour
|
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Quality Control
|
BLPM2-CCP61QC
|
T09165bQC
|
N/A
|
Quality Control Material
|
Blank Basmati Rice (Powdered)
|
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Quality Control
|
FCPX2-CCP60QC
|
T09165QC
|
N/A
|
Quality Control Material
|
Basmati Rice (Powdered)
|
|
£80.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Quality Control
|
FCPX2-CCP60QC
|
T09153QC
|
N/A
|
Quality Control Material
|
Basmati Rice (Powdered)
|
|
£82.00
|
|
|
Pesticide Residues in Maize Flour Quality Control
|
FCPX6-CCP32QC
|
T09167QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£80.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£77.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07511QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£77.00
|
|
|
Heavy Metals in Prune Purée Quality Control
|
FCCM46-FRU85QC
|
T07510QC
|
N/A
|
Quality Control Material
|
Prune Purée
|
|
£77.00
|
|
|
Pesticide Residues in Blackberry Purée Quality Control
|
FCPM2-FRU81QC
|
T19390QC
|
N/A
|
Quality Control Material
|
Blackberry Purée
|
|
£82.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material Quality Control Material
|
BLPM2-FRU21QC
|
T19391bQC
|
N/A
|
Quality Control Material
|
Blank Nectarine Purée
|
|
£77.00
|
|
|
Pesticide Residues in Apple Puree Quality Control Material
|
FCPM2-FRU2QC
|
T19396QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£80.00
|
|
|
Lupin in Flour Quality Control Material
|
FCAL12-CCP28QC
|
T27388AQC
|
N/A
|
Quality Control Material
|
Flour
|
|
£75.00
|
|
|
Lupin in Flour Quality Control Material
|
FCAL12-CCP28QC
|
T27352AQC
|
N/A
|
Quality Control Material
|
Flour
|
|
£77.00
|
|
|
Lupin in Flour Quality Control Material
|
FCAL12-CCP28QC
|
T27352BQC
|
N/A
|
Quality Control Material
|
Flour
|
|
£77.00
|
|
|
Lupin in Flour Quality Control Material
|
FCAL12-CCP28QC
|
T27388BQC
|
N/A
|
Quality Control Material
|
Flour
|
|
£75.00
|
|
|
Mycotoxins in Wheat Flour Quality Control
|
FCMF12-CCP49QC
|
T22204QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£99.00
|
|
|
Mycotoxins in Wheat Flour Quality Control
|
FCMF12-CCP49QC
|
T22223QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£99.00
|
|
|
Fumonisins in Maize Flour Quality Control Material
|
FCMF3-CCP32QC
|
T22208QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£99.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Quality Control
|
FCMF6-CCP64QC
|
T22220QC
|
N/A
|
Quality Control Material
|
Cereal (Powdered)
|
|
£96.00
|
|
|
Nutritional Components in Cereal (Powdered) Quality Control
|
FCNC1-CCP64QC
|
T24105QC
|
N/A
|
Quality Control Material
|
Cereal (Powdered)
|
|
£77.00
|
|
|
Nutritional Components in Noodles (Powdered) Quality Control
|
FCNC1-CCP76QC
|
T24106QC
|
N/A
|
Quality Control Material
|
Noodles (Powdered)
|
|
£77.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27343QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£104.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27378QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£104.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27356AQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27356BQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27337BQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27306AQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27306BQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27323BQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27371AQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Soya in Wheat Flour Quality Control Material
|
FCAL17-CCP49QC
|
T27371BQC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27360AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27327BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27360BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Dithiocarbamates in Raspberry Purée Blank Quality Control
|
BLMS3-FRU72QC
|
T19400bQC
|
N/A
|
Quality Control Material
|
Blank Raspberry Purée
|
|
£96.00
|
|
|
Dithiocarbamates in Raspberry Purée Quality Control
|
FCMS3-FRU71QC
|
T19400QC
|
N/A
|
Quality Control Material
|
Raspberry Purée
|
|
£103.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20191QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20220QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20198QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£77.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20213QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£77.00
|
|
|
Food Additives in Dried Apricot Quality Control Material
|
FCFA22-FRU37QC
|
T20212QC
|
N/A
|
Quality Control Material
|
Dried Apricot (Water/Fruit Slurry)
|
|
£93.00
|
|
|
Nutritional Components on Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20214QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£77.00
|
|
|
Food Additives in Jam Quality Control Material
|
FCFA4-CON7QC
|
T20225QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
Gluten in Oat Based Foodstuff Quality Control Material
|
FCAL6-CCP37QC
|
T27332AQC
|
N/A
|
Quality Control Material
|
Oat Based Foodstuff
|
|
£77.00
|
|
|
Gluten in Oat Based Foodstuff Quality Control Material
|
FCAL6-CCP37QC
|
T27365AQC
|
N/A
|
Quality Control Material
|
Oat Based Foodstuff
|
|
£77.00
|
|
|
Gluten in Oat Based Foodstuff Quality Control Material
|
FCAL6-CCP37QC
|
T27332BQC
|
N/A
|
Quality Control Material
|
Oat Based Foodstuff
|
|
£77.00
|
|
|
Gluten in Oat Based Foodstuff Quality Control Material
|
FCAL6-CCP37QC
|
T27365BQC
|
N/A
|
Quality Control Material
|
Oat Based Foodstuff
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27336AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27336BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27305AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27338QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
Mycotoxins in Flour Quality Control Material
|
FCMM8-CCP28QC
|
T17210QC
|
N/A
|
Quality Control Material
|
Flour
|
|
£77.00
|
|
|
Mycotoxins in Flour Quality Control Material
|
FCMM8-CCP28QC
|
T17251QC
|
N/A
|
Quality Control Material
|
Flour
|
|
£75.00
|
|
|
Mycotoxins in Flour Quality Control Material
|
FCMM8-CCP28QC
|
T17190QC
|
N/A
|
Quality Control Material
|
Flour
|
|
£77.00
|
|
|
Ochratoxin A in Wheat Flour Quality Control Material
|
FCMO1-CCP49QC
|
T17249QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Mycotoxins in Maize Flour Characterised Blank Quality Control Material’
|
BLMM7-CCP7QC
|
TBlankMaizeFlourMixedMyco2020QC
|
N/A
|
Quality Control Material
|
Blank Maize Flour
|
|
£105.00
|
|
|
Aflatoxins in Maize Quality Control Material
|
FCMA2-CCP30QC
|
T04414QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£77.00
|
|
|
Aflatoxins in Maize Quality Control Material
|
FCMA2-CCP30QC
|
T04431QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£77.00
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03185QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£77.00
|
|
|
Heavy Metals in Grapefruit Purée Quality Control
|
FCCM45-FRU51QC
|
T07523QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£75.00
|
|
|
Heavy Metals in Grapefruit Purée Quality Control
|
FCCM45-FRU51QC
|
T07474QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£77.00
|
|
|
Heavy Metals in Barley Flour Quality Control
|
FCCM46-CCP4QC
|
T07526QC
|
N/A
|
Quality Control Material
|
Barley Flour
|
|
£77.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Quality Control
|
FCMS5-CCP49QC
|
T09152QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£82.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Quality Control
|
FCMS5-CCP49QC
|
T09158QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£82.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Quality Control
|
FCMS5-CCP49QC
|
T09164QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£82.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Quality Control Material
|
FCPM2-CCP49QC
|
T09154QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£82.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Quality Control Material
|
FCPM2-CCP49QC
|
T09166QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£80.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Quality Control Material
|
FCPM2-CCP49QC
|
T09161QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£82.00
|
|
|
Pesticide Residues (single residues) in Oats Blank Quality Control Material
|
BLMS5-CCP67QC
|
T09156bQC
|
N/A
|
Quality Control Material
|
Blank Oat Flour
|
|
£77.00
|
|
|
Pesticides Residues (single residues) in Oats Quality Control
|
FCMS5-CCP38QC
|
T09156QC
|
N/A
|
Quality Control Material
|
Oat Flour
|
|
£82.00
|
|
|
Pesticide Residues in Wheat Flour Blank Quality Control Material
|
BLPM2-CCP11QC
|
T09161bQC
|
N/A
|
Quality Control Material
|
Blank Wheat Flour
|
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Quality Control Material
|
BLPM2-CCP11QC
|
T09158bQC
|
N/A
|
Quality Control Material
|
Blank Wheat Flour
|
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Quality Control Material
|
BLPM2-CCP11QC
|
T09166bQC
|
N/A
|
Quality Control Material
|
Blank Wheat Flour
|
|
£75.00
|
|
|
Pesticide Residues in Maize Flour Blank Quality Control Material
|
BLPM2-CCP7QC
|
T09167bQC
|
N/A
|
Quality Control Material
|
Blank Maize Flour
|
|
£75.00
|
|
|
Mycotoxins in Maize Flour Quality Control
|
FCMM3-CCP32QC
|
T04472QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£187.00
|
|
|
Mycotoxins in Maize Flour Quality Control
|
FCMM3-CCP32QC
|
T04482QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£187.00
|
|
|
Mycotoxins in Maize Flour Quality Control
|
FCMM3-CCP32QC
|
T04510QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£187.00
|
|
|
Aflatoxins in Barley Flour Quality Control
|
FCMM4-CCP4QC
|
T04487QC
|
N/A
|
Quality Control Material
|
Barley Flour
|
|
£100.00
|
|
|
Multi-Mycotoxins in Durum Wheat Quality Control
|
FCMM3-CCP68QC
|
T04500QC
|
N/A
|
Quality Control Material
|
Durum Wheat
|
|
£187.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Quality Control
|
FCMM1-CCP32QC
|
T04504QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£139.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Quality Control
|
FCMM1-CCP32QC
|
T04466QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£143.00
|
|
|
Mycotoxins in Oat Flour Quality Control Material
|
FCMM11-CCP38QC
|
T04508QC
|
N/A
|
Quality Control Material
|
Oat Flour
|
|
£139.00
|
|
|
Mycotoxins in Oat Flour Quality Control Material
|
FCMM11-CCP38QC
|
T04470QC
|
N/A
|
Quality Control Material
|
Oat Flour
|
|
£143.00
|
|
|
Heavy Metals in Grapefruit Purée Quality Control Material
|
FCCM23-FRU51QC
|
T07429QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£77.00
|
|
|
Heavy Metals in Berries (Mixed) Quality Control
|
FCCM46-FRU76QC
|
T07491QC
|
N/A
|
Quality Control Material
|
Berries (Mixed)
|
|
£77.00
|
|
|
Heavy Metals in Powdered Rice Quality Control
|
FCCM45-CCP42QC
|
T07506QC
|
N/A
|
Quality Control Material
|
Powdered Rice
|
|
£77.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Quality Control
|
FCFA22-FRU79QC
|
T20221QC
|
N/A
|
Quality Control Material
|
Raisin (Water/Fruit Slurry)
|
|
£90.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20223QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£75.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20208QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£77.00
|
|
|
Vitamins in Breakfast Cereal Quality Control Material
|
FCNV9-CCP13QC
|
T21140QC
|
N/A
|
Quality Control Material
|
Breakfast Cereal
|
|
£90.00
|
|
|
Mycotoxins in Wheat Flour Quality Control Material
|
FCMM10-CCP49QC
|
T22215QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£99.00
|
|
|
Mycotoxins in Breakfast Cereal Quality Control Material
|
FCMF1-CCP13QC
|
T22217QC
|
N/A
|
Quality Control Material
|
Breakfast Cereal
|
|
£99.00
|
|
|
Nutritional Components in Dried Fruit Quality Control
|
FCNC44-FRU39QC
|
T25224QC
|
N/A
|
Quality Control Material
|
Dried Fruit
|
|
£95.00
|
|
|
Citrinin in Red Rice Yeast (Powdered) Quality Control
|
FCMM15-CCP74QC
|
T17244QC
|
N/A
|
Quality Control Material
|
Red Rice Yeast (Powdered)
|
|
£77.00
|
|
|
Nutritional elements in Breakfast Cereal Quality Control
|
FCNE1-CCP13QC
|
T18116QC
|
N/A
|
Quality Control Material
|
Breakfast Cereal
|
|
£77.00
|
|
|
Pesticide Residues (multi-residue) in Banana Purée Quality Control Material
|
FCPM2-FRU4QC
|
T19378QC
|
N/A
|
Quality Control Material
|
Banana Purée
|
|
£82.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Quality Control
|
BLPM2-FRU84QC
|
T19390bQC
|
N/A
|
Quality Control Material
|
Blank Blackberry Purée
|
|
£77.00
|
|
|
Biocides in Orange Purée Quality Control
|
FCPX1-FRU58QC
|
T19395QC
|
N/A
|
Quality Control Material
|
Orange Purée
|
|
£80.00
|
|
|
Herbicides in Grapefruit Purée Quality Control
|
FCPX13-FRU51QC
|
T19401QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£103.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27366CDbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£104.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27366ABbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£104.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Quality Control
|
FCAL7-UNF12QC
|
T27366EFbundleQC
|
N/A
|
Quality Control Material
|
Swab (Cotton)
|
|
£104.00
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2678QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£75.00
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2673QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£77.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Quality Control Material
|
FCMM2-CCP30QC
|
T04426QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£143.00
|
|
|
Aflatoxins B & G and/or Total in Rice (Powdered) Quality Control
|
FCMA2-CCP66QC
|
T04496QC
|
N/A
|
Quality Control Material
|
Rice (Powdered)
|
|
£77.00
|
|
|
Aflatoxins in Melon Seeds Quality Control
|
FCMA2-FRU86QC
|
T04511QC
|
N/A
|
Quality Control Material
|
Melon Seeds (Water/Seed Slurry)
|
|
£77.00
|
|
|
Melamine in 3% aq. Acetic Acid Quality Control Material
|
FCCS4-PMM3QC
|
T12116QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£77.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Quality Control Material
|
FCCS2-PMM4QC
|
T12117QC
|
N/A
|
Quality Control Material
|
50% Aqueous Ethanol
|
|
£77.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Quality Control Material
|
FCCS3-PMM3QC
|
T12118QC
|
N/A
|
Quality Control Material
|
3% aq. Acetic Acid
|
|
£77.00
|
|
|
Ochratoxin A in Barley Flour Quality Control Material
|
FCMO1-CCP4QC
|
T17193QC
|
N/A
|
Quality Control Material
|
Barley Flour
|
|
£77.00
|
|
|
Ochratoxin A in Barley Flour Quality Control Material
|
FCMO1-CCP4QC
|
T17238QC
|
N/A
|
Quality Control Material
|
Barley Flour
|
|
£77.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07522QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£75.00
|
|
|
Heavy Metals in Wheat Quality Control (natural/low levels)
|
FCCM46-CCP49QC
|
T07483QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Quality Control Materials
|
FCPM2-FRU57QC
|
T19391QC
|
N/A
|
Quality Control Material
|
Nectarine Purée
|
|
£82.00
|
|
|
Biocides in Orange Purée Blank Quality Control Material
|
BLPM6-FRU22QC
|
T19395bQC
|
N/A
|
Quality Control Material
|
Blank Orange Purée
|
|
£75.00
|
|
|
Pesticides in Barley Flour Quality Control
|
FCPM2-CCP4QC
|
T09157QC
|
N/A
|
Quality Control Material
|
Barley Flour
|
|
£82.00
|
|
|
Pesticide Residues (multi-residues) in Brown Rice Blank Quality Control
|
BLPM2-CCP62QC
|
T09159bQC
|
N/A
|
Quality Control Material
|
Blank Brown Rice (Powdered)
|
|
£77.00
|
|
|
Pesticide Residues (multi-residue) in Brown Rice Quality Control
|
FCPM2-CCP63QC
|
T09159QC
|
N/A
|
Quality Control Material
|
Brown Rice (Powdered)
|
|
£82.00
|
|
|
Ochratoxin A in Maize Flour Quality Control Material
|
FCMO1-CCP32QC
|
T17216QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£77.00
|
|
|
Detection of one or more from Insect, Metal, Glass, Plastic, Stones, Wood & Others in Flour Quality Control
|
FCFB2-CCP28QC
|
T3502BQC
|
N/A
|
Quality Control Material
|
Flour
|
|
£75.00
|
|
|
Mycotoxins in Maize Flour Quality Control Material
|
FCMM14-CCP32QC
|
TCL0412QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£199.00
|
|
|
Trichothecenes in Maize Flour Quality Control Material
|
FCMF5-CCP32QC
|
T22195QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£183.00
|
|
|
Trichothecenes in Maize Flour Quality Control Material
|
FCMF5-CCP32QC
|
T22183QC
|
N/A
|
Quality Control Material
|
Maize Flour
|
|
£183.00
|
|
|
Nutritional Components in Porridge Oats Quality Control
|
FCNC1-CCP40QC
|
T24104QC
|
N/A
|
Quality Control Material
|
Porridge Oats
|
|
£77.00
|
|
|
Nutritional Components in Porridge Oats Quality Control
|
FCNC1-CCP40QC
|
T24112QC
|
N/A
|
Quality Control Material
|
Porridge Oats
|
|
£77.00
|
|
|
Nutritional Components in Wheat Flour Quality Control
|
FCNC1-CCP49QC
|
T24111QC
|
N/A
|
Quality Control Material
|
Wheat Flour
|
|
£77.00
|
|
|
Nutritional Components in Dried Fruit Quality Control
|
FCNC1-FRU39QC
|
T25251QC
|
N/A
|
Quality Control Material
|
Dried Fruit
|
|
£95.00
|
|
|
Herbicides in Grapefruit Purée Blank Quality Control Material
|
BLPM1-FRU73QC
|
T19401bQC
|
N/A
|
Quality Control Material
|
Blank Grapefruit Purée
|
|
£96.00
|
|
|
Sulphur Dioxide in Dried Apple Quality Control Material
|
FCFA22-FRU36QC
|
T20203QC
|
N/A
|
Quality Control Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£93.00
|
|
|
Food Additives and Ingredients in Hot Pepper sauce Quality Control Material
|
FCFA19-CON5QC
|
T20217QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£77.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27348AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27348BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27384AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£75.00
|
|
|
Mycotoxins in Maize Reference Material
|
FCMM1-CCP30RM
|
THX007RM
|
N/A
|
Reference Material
|
Maize Flour
|
|
£200.00
|
|
|
Heavy Metals in Powdered Brown Rice Quality Control
|
FCCM46-CCP41RM
|
TBK018RM
|
N/A
|
Reference Material
|
Powdered Brown Rice
|
|
£200.00
|
|
|
Fusarium toxins in Maize Flours Reference Material
|
FCMF8-CCP32RM
|
TET030RM
|
N/A
|
Reference Material
|
Maize Flour
|
|
£170.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
THX005RM
|
N/A
|
Reference Material
|
Jam
|
|
£200.00
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Reference Material
|
FCMA2-CCP32RM
|
THX008RM
|
N/A
|
Reference Material
|
Maize Flour
|
|
£200.00
|
|
|
Nutritional Elements in Breakfast Cereal Reference Material
|
FCNE4-CCP13RM
|
TYG077RM
|
N/A
|
Reference Material
|
Breakfast Cereal
|
|
£200.00
|
|
|
Mycotoxins in Flour Reference Material
|
FCMM8-CCP28RM
|
TBK004RM
|
N/A
|
Reference Material
|
Flour
|
|
£170.00
|
|
|
Heavy Metals in Wheat Reference Material (natural/low levels)
|
FCCM46-CCP49RM
|
TFV024RM
|
N/A
|
Reference Material
|
Wheat Flour
|
|
£200.00
|
|
|
Ochratoxin A in Barley Flour Reference Material
|
FCMO1-CCP4RM
|
TFV027RM
|
N/A
|
Reference Material
|
Barley Flour
|
|
£170.00
|
|
|
Food Additives in Dried Apple Reference Material
|
FCFA22-FRU36RM
|
THX002RM
|
N/A
|
Reference Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£200.00
|
|
|
Vitamins in Breakfast Cereal Reference Material
|
FCNV8-CCP13RM
|
TYG003RM
|
N/A
|
Reference Material
|
Breakfast Cereal
|
|
£350.00
|
|
|