|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05207b
|
22/07/2026
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£86.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09215b
|
23/03/2027
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19490b
|
25/06/2026
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19498b
|
14/09/2026
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Pumpkin Purée Proficiency Test
|
BLPM2-VEG101
|
19502b
|
12/10/2026
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Veterinary Drugs in Bovine Milk Proficiency Test
|
FCVD5-DRY4
|
02666
|
21/09/2026
|
Proficiency Test
|
Bovine Milk
|
chloramphenicol, florfenicol & thiamphenicol
|
£349.00
|
|
|
ß-lactams in Bovine Milk Proficiency Test
|
FCVD18-DRY4
|
02667
|
21/09/2026
|
Proficiency Test
|
Bovine Milk
|
Beta-lactams (penicillins & cephalosporins)
|
£349.00
|
|
|
Tetracyclines & Aminoglycosides in Milk Powder Proficiency Test
|
FCVD26-DRY14
|
02674
|
02/11/2026
|
Proficiency Test
|
Milk Powder
|
tetracyclines & aminoglycosides
|
£349.00
|
|
|
Avermectins and Benzimidazoles in Milk Powder Proficiency Test
|
FCVD47-DRY14
|
02680
|
07/12/2026
|
Proficiency Test
|
Milk Powder
|
avermectins & benzimidazoles
|
£349.00
|
|
|
Sulfonamides and Nitrofuran Metabolites in Milk Powder Proficiency Test
|
FCVD44-DRY14
|
02692
|
17/03/2027
|
Proficiency Test
|
Milk Powder
|
nitrofuran metabolites & sulfonamides
|
£349.00
|
|
|
Aflatoxins in Cheese (Soft) Proficiency Test
|
FCMA1-DRY18
|
04618
|
23/11/2026
|
Proficiency Test
|
Cheese (Soft)
|
aflatoxin M1
|
£265.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04624
|
17/02/2027
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£265.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04608
|
15/09/2026
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£265.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Proficiency Test
|
FCCM46-UMI54
|
07639
|
04/08/2026
|
Proficiency Test
|
Herbal Medicine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07652
|
09/11/2026
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£283.00
|
|
|
Fatty Acid Profile in Milk Powder Proficiency Test
|
FCFO16-DRY14
|
14349
|
24/07/2026
|
Proficiency Test
|
Milk Powder
|
Fatty acid profile
|
£284.00
|
|
|
Total Fat, Butyric Acid) & Cholesterol in Chocolate Proficiency Test
|
FCFO14-CON2
|
14355
|
05/10/2026
|
Proficiency Test
|
Chocolate
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Fatty Acid Profile in Chocolate Proficiency Test
|
FCFO16-CON2
|
14367
|
02/03/2027
|
Proficiency Test
|
Chocolate
|
Fatty acid profile
|
£284.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15203
|
03/08/2026
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£268.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15205
|
20/10/2026
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£268.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15209
|
08/03/2027
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£268.00
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19490
|
25/06/2026
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Proficiency Test
|
FCPM2-VEG102
|
19502
|
12/10/2026
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Dithiocarbamates in Aubergine Purée Proficiency Test
|
FCMS3-VEG1
|
19506
|
03/11/2026
|
Proficiency Test
|
Aubergine (Eggplant) Purée
|
dithiocarbamates
|
£362.00
|
|
|
Specific Pesticides in Cauliflower Purée Proficiency Test
|
FCPM22-VEG34
|
19513
|
26/01/2027
|
Proficiency Test
|
Cauliflower Purée
|
pesticide residues (specified residues) [multi-residue]
|
£270.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20264
|
09/11/2026
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£287.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20266
|
13/01/2027
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£268.00
|
|
|
Nutritional Components in Ice Cream Mix Proficiency Test
|
FCNC1-DRY24
|
25326
|
26/10/2026
|
Proficiency Test
|
Ice Cream (liquid)
|
selection of nutritional components
|
£287.00
|
|
|
Nutritional Components in Milk (Evaporated) Proficiency Test
|
FCNC1-DRY25
|
25329
|
25/11/2026
|
Proficiency Test
|
Milk (Evaporated)
|
selection of nutritional components
|
£275.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27484
|
26/08/2026
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£286.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27492
|
03/11/2026
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£365.00
|
|
|
Nutritional elements in Milk Powder Proficiency Test
|
FCNE1-DRY14
|
18138
|
06/11/2026
|
Proficiency Test
|
Milk Powder
|
selection of nutritional elements
|
£283.00
|
|
|
Pesticides in Potato Purée Proficiency Test
|
FCPX18-VEG59
|
19495
|
17/08/2026
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including 1,4-dimethylnapthalene [single-residue method]
|
£270.00
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19498
|
14/09/2026
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19504
|
19/10/2026
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£460.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
FCPM2-UMI59
|
19505
|
03/11/2026
|
Proficiency Test
|
Herbal Medicine (Ginkgo Biloba)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticides in Processed Cheese Proficiency Test
|
FCPX1-DRY17
|
05206
|
17/06/2026
|
Proficiency Test
|
Processed Cheese
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£284.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07648
|
09/10/2026
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07649
|
21/10/2026
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£283.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07662
|
10/02/2027
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£283.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07666
|
18/03/2027
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15206
|
16/11/2026
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£268.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04615
|
02/11/2026
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Tetracyclines & Aminoglycosides in Blank Milk Powder Proficiency Test
|
BLVD26-DRY2
|
02674b
|
02/11/2026
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for tetracyclines & aminoglycosides (BLVD26)
|
£108.00
|
|
|
Sulfonamides and Nitrofuran Metabolites in Milk Powder Blank Material Proficiency Test
|
BLPM1-DRY2
|
02680b
|
07/12/2026
|
Proficiency Test
|
Blank Milk Powder
|
BLANK (BLPM1)
|
£108.00
|
|
|
Sulfonamides and Nitrofuran Metabolites in Milk Powder Blank Material Proficiency Test
|
BLPM1-DRY2
|
02692b
|
17/03/2027
|
Proficiency Test
|
Blank Milk Powder
|
BLANK (BLPM1)
|
£108.00
|
|
|
Glucocorticoids in Blank Bovine Milk Proficiency Test
|
BLVD28-DRY20
|
02689b
|
01/03/2027
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for glucocorticoids (BLVD28)
|
£108.00
|
|
|
Pesticide Residues (multi-residue) including Glyphosate [single-residue methods] in Blank Fava Beans (Dried) Proficiency Test
|
BLPM2-VEG125
|
09207b
|
10/09/2026
|
Proficiency Test
|
Blank Fava Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19499b
|
14/09/2026
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
BLPM2-UMI58
|
19505b
|
03/11/2026
|
Proficiency Test
|
Blank Herbal Medicine (Ginkgo Biloba)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD5-DRY20
|
02666b
|
21/09/2026
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£108.00
|
|
|
Natamycin and Sorbic Acid in Cheese Proficiency Test
|
FCFA38-DRY7
|
20268
|
15/02/2027
|
Proficiency Test
|
Cheese
|
natamycin & sorbic acid
|
£387.00
|
|
|
Vitamin K1 in Vegetable Juice (Green Veg) Proficiency Test
|
FCNV13-VEG126
|
21159
|
23/11/2026
|
Proficiency Test
|
Vegetable Juice (Green Veg)
|
vitamin K1
|
£280.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27502
|
04/02/2027
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£286.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29148
|
20/11/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£515.00
|
|
|
Gelatine Speciation in Gummy Sweets Proficiency Test
|
FCAC6-CON35
|
29152
|
31/03/2027
|
Proficiency Test
|
Gummy Sweets
|
gelatine speciation
|
£365.00
|
|
|
Nutritional Components in Milk Powder Proficiency Test
|
FCNC1-DRY14
|
25325
|
16/10/2026
|
Proficiency Test
|
Milk Powder
|
selection of nutritional components
|
£275.00
|
|
|
Sugars in Milk Powder (Lactose-free) Proficiency Test
|
FCNC3-DRY26
|
25330
|
30/11/2026
|
Proficiency Test
|
Milk Powder (Lactose-free)
|
selection of sugars
|
£275.00
|
|
|
Nutritional Components in Milk Proficiency Test
|
FCNC1-DRY13
|
25332
|
04/01/2027
|
Proficiency Test
|
Milk
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Yoghurt Proficiency Test
|
FCNC1-DRY19
|
25335
|
01/02/2027
|
Proficiency Test
|
Yoghurt
|
selection of nutritional components
|
£275.00
|
|
|
3-MCPD, 1,3-DCP & 2-MCPD in Acid-hydrolysed Vegetable Protein (HVP) Proficiency Test
|
FCCP2-VEG123
|
2691
|
29/07/2026
|
Proficiency Test
|
Acid-hydrolysed vegetable protein (HVP)
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2693
|
25/02/2027
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Nitrate and Nitrite in Milk Powder in Proficiency Test
|
FCFA18-DRY14
|
15208
|
05/02/2027
|
Proficiency Test
|
Milk Powder
|
nitrate as NaNO3 & nitrite as NaNO2
|
£268.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19499
|
14/09/2026
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£362.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Spinach Purée Proficiency Test
|
FCPX1-VEG70
|
19501
|
28/09/2026
|
Proficiency Test
|
Spinach Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07647
|
29/09/2026
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07655
|
09/12/2026
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07663
|
23/02/2027
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Pesticide Residues [multi-residue methods] Including Glyphosate [single-residue methods] in Fava Beans (Dried) Proficiency Test
|
FCPX12-VEG124
|
09207
|
10/09/2026
|
Proficiency Test
|
Fava Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09215
|
23/03/2027
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20260
|
30/07/2026
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20261
|
20/08/2026
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£268.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20270
|
05/03/2027
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Proficiency Test
|
FCPT1-VEG44
|
22265
|
21/08/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Pesticides & PCBs in Milk Powder Proficiency Test
|
FCPX17-DRY14
|
05207
|
22/07/2026
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble) [multi-residue methods] including (per)chlorates & chlor/mepiquat [single-residue methods]
|
£284.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Milk Powder Proficiency Test
|
FCCE7-DRY14
|
06196
|
18/08/2026
|
Proficiency Test
|
Milk Powder
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£363.00
|
|
|
Dioxins and PCBs in Milk Powder Proficiency Test
|
FCCE3-DRY14
|
06207
|
24/02/2027
|
Proficiency Test
|
Milk Powder
|
Dioxins & PCBs
|
£532.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07641
|
19/08/2026
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Quinolones & Coccidiostats in Bovine Milk Proficiency Test
|
FCVD34-DRY4
|
02654
|
22/06/2026
|
Proficiency Test
|
Bovine Milk
|
quinolones & coccidiostats
|
£349.00
|
|
|
Veterinary Medicines in Bovine Milk
|
FCVD9-DRY4
|
02689
|
01/03/2027
|
Proficiency Test
|
Bovine Milk
|
glucocorticoids
|
£349.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19495b
|
17/08/2026
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Spinach Purée Proficiency Test
|
BLPM6-VEG26
|
19501b
|
28/09/2026
|
Proficiency Test
|
Blank Spinach Purée
|
BLANK (BLPM6)
|
£86.00
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19504b
|
19/10/2026
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Dithiocarbamates in Blank Aubergine Purée Proficiency Test
|
BLMS3-VEG4
|
19506b
|
03/11/2026
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticides in Blank Cauliflower Purée (specified list) Proficiency Test
|
BLPM22-VEG10
|
19513b
|
26/01/2027
|
Proficiency Test
|
Blank Cauliflower Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£86.00
|
|
|
Pesticide Residues (Fat Soluble) in Processed Cheese Blank Material
|
BLPM9-DRY3
|
05206b
|
17/06/2026
|
Proficiency Test
|
Blank Processed Cheese
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£86.00
|
|
|
Gluten & Milk in Plant Based Milk Alternative Proficiency Test
|
FCAL33-DRY22
|
27485
|
01/09/2026
|
Proficiency Test
|
Plant Based Milk Alternative
|
gluten & milk
|
£322.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27487
|
21/09/2026
|
Proficiency Test
|
Jam
|
sulphites
|
£286.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27494
|
25/11/2026
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£365.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Proficiency Test
|
FCAL34-CON2
|
27498
|
05/01/2027
|
Proficiency Test
|
Chocolate
|
cashew nut, cashew nut protein
|
£286.00
|
|
|
Contaminants in Milk Powder Proficiency Test
|
FCCP7-DRY14
|
30187
|
07/10/2026
|
Proficiency Test
|
Milk Powder
|
melamine & cyanuric acid (> 5 mg/kg)
|
£271.00
|
|
|
Nutritional Components in Cheese Proficiency Test
|
FCNC1-DRY7
|
25319
|
17/06/2026
|
Proficiency Test
|
Cheese
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25320
|
21/07/2026
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Plant Based Milk Alternative Proficiency Test
|
FCNC1-DRY22
|
25323
|
22/09/2026
|
Proficiency Test
|
Plant Based Milk Alternative
|
selection of nutritional components
|
£287.00
|
|
|
Nutritional Components in Milk Powder (reconstituted) Proficiency Test
|
FCNC1-DRY28
|
25336
|
17/02/2027
|
Proficiency Test
|
Milk Powder (reconstituted)
|
selection of nutritional components
|
£275.00
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC1-DRY6
|
25337
|
22/02/2027
|
Proficiency Test
|
Butter
|
selection of nutritional components
|
£275.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Proficiency Test
|
FCAL35-CON2
|
27477
|
02/07/2026
|
Proficiency Test
|
Chocolate
|
peanut as the allergenic protein
|
£286.00
|
|
|
Quinolones & Coccidiostats in Bovine Milk Blank Material Proficiency Test
|
BLPM1-DRY20
|
02654b
|
22/06/2026
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK (BLPM1)
|
£108.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD18-DRY20
|
02667b
|
21/09/2026
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£108.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Quality Control Material
|
BLVD5-DRY20QC
|
T02569bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Milk
|
|
£108.00
|
|
|
Veterinary Medicines in Milk Powder Quality Control
|
FCVD42-DRY14QC
|
T02593QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£117.00
|
|
|
Veterinary Medicines in Milk Powder Quality Control
|
FCVD42-DRY14QC
|
T02641QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£117.00
|
|
|
Tetracyclines & Aminoglycosides in Bovine Milk Blank Quality Control Material
|
BLVD26-DRY20QC
|
T02624bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Milk
|
|
£108.00
|
|
|
Tetracyclines & Aminoglycosides in Bovine Milk Quality Control
|
FCVD26-DRY4QC
|
T02624QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£117.00
|
|
|
Veterinary Medicines in Milk Powder Blank Material Quality Control
|
BLVD37-DRY2QC
|
T02641bQC
|
N/A
|
Quality Control Material
|
Blank Milk Powder
|
|
£108.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04574QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04532QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04467QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04490QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04541QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04583QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04478QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04556QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04567QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04454QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04526QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM1-VEG23QC
|
T19473bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19476bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19434bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19476QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19434QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Single Residue Monitoring in Cucumber Purée Quality Control
|
FCMS5-VEG38QC
|
T19478QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£118.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20234QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20250QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20228QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20244QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20232QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20248QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Quality Control
|
FCFO15-CON2QC
|
T14317QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£109.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15189QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15179QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15199QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrates in Cabbage Purée Quality Control Material
|
FCFA17-VEG32QC
|
T15191QC
|
N/A
|
Quality Control Material
|
Cabbage Purée
|
|
£86.00
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15195QC
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Leek Purée Quality Control
|
BLPM2-VEG17QC
|
T19447bQC
|
N/A
|
Quality Control Material
|
Blank Leek Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Quality Control Material
|
FCPM2-VEG81QC
|
T19450QC
|
N/A
|
Quality Control Material
|
Celery Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19454QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19416QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Quality Control Material
|
FCPM2-VEG80QC
|
T19456QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£91.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Blank Quality Control Material
|
BLPM2-VEG4QC
|
T19461bQC
|
N/A
|
Quality Control Material
|
Blank Aubergine (Eggplant) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Quality Control Material
|
FCPM2-VEG1QC
|
T19461QC
|
N/A
|
Quality Control Material
|
Aubergine (Eggplant) Purée
|
|
£91.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07558QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07609QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Milk Powder Quality Control (natural/low Levels)
|
FCCM46-DRY14QC
|
T07542QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£89.00
|
|
|
Heavy Metals in Milk Powder Quality Control (natural/low Levels)
|
FCCM46-DRY14QC
|
T07559QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£89.00
|
|
|
Heavy Metals in Milk Powder Quality Control (natural/low Levels)
|
FCCM46-DRY14QC
|
T07592QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£89.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07548QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07598QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07554QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07507QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07605QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Pesticide Residues (multi-residue) in Blank Radish Purée Quality Control
|
BLPM2-VEG119QC
|
T19441bQC
|
N/A
|
Quality Control Material
|
Blank Radish Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Quality Control Material
|
FCPM2-VEG76QC
|
T19444QC
|
N/A
|
Quality Control Material
|
Tomato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Quality Control Material
|
FCPM2-VEG38QC
|
T19445QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£91.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09175bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09190bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09181QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09168QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Quality Control
|
FCPT1-VEG44QC
|
T22246QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Nutritional Components in Plant Based Milk Alternative Quality Control
|
FCNC1-DRY22QC
|
T25246QC
|
N/A
|
Quality Control Material
|
Plant Based Milk Alternative
|
|
£105.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27408QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27447QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27433AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27396BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Authenticity in Herb (Petroselinum spp.) Quality Control
|
FCAA1-VEG113QC
|
T29114ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Petroselinum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126AQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126BQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29137ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Contaminants in Milk Powder Quality Control
|
FCCP7-DRY14QC
|
T30157QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Contaminants in Milk Powder Quality Control
|
FCCP7-DRY14QC
|
T30172QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451AQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Nutritional Components in Cheese Quality Control
|
FCNC1-DRY7QC
|
T25293QC
|
N/A
|
Quality Control Material
|
Cheese
|
|
£86.00
|
|
|
Nutritional Components in Ice Cream Mix Quality Control
|
FCNC1-DRY24QC
|
T25300QC
|
N/A
|
Quality Control Material
|
Ice Cream (liquid)
|
|
£105.00
|
|
|
Nutritional Components in Ice Cream Mix Quality Control
|
FCNC1-DRY24QC
|
T25274QC
|
N/A
|
Quality Control Material
|
Ice Cream (liquid)
|
|
£105.00
|
|
|
Sugars in Milk Powder (Lactose-free) Quality Control
|
FCNC3-DRY26QC
|
T25304QC
|
N/A
|
Quality Control Material
|
Milk Powder (Lactose-free)
|
|
£86.00
|
|
|
Sugars in Milk Powder (Lactose-free) Quality Control
|
FCNC3-DRY26QC
|
T25288QC
|
N/A
|
Quality Control Material
|
Milk Powder (Lactose-free)
|
|
£86.00
|
|
|
Nutritional Components in Milk Powder (reconstituted) Quality Control
|
FCNC1-DRY28QC
|
T25310QC
|
N/A
|
Quality Control Material
|
Milk Powder (reconstituted)
|
|
£86.00
|
|
|
Nutritional Components in Milk Powder (reconstituted) Quality Control
|
FCNC1-DRY28QC
|
T25283QC
|
N/A
|
Quality Control Material
|
Milk Powder (reconstituted)
|
|
£105.00
|
|
|
Nutritional Components in Butter Quality Control
|
FCNC1-DRY6QC
|
T25311QC
|
N/A
|
Quality Control Material
|
Butter
|
|
£86.00
|
|
|
Nutritional Components in Butter Quality Control
|
FCNC1-DRY6QC
|
T25284QC
|
N/A
|
Quality Control Material
|
Butter
|
|
£105.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Quality Control
|
FCCM46-VEG103QC
|
T07583QC
|
N/A
|
Quality Control Material
|
Vegetable Purée (Root Vegetables)
|
|
£89.00
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07601QC
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£89.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Milk Quality Control
|
FCCE7-DRY13QC
|
T06172QC
|
N/A
|
Quality Control Material
|
Milk
|
|
£111.00
|
|
|
Veterinary Drugs in Bovine Milk Quality Control Material
|
FCVD5-DRY4QC
|
T02569QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£117.00
|
|
|
Aflatoxins in Cheese (Soft) Quality Control
|
FCMA1-DRY18QC
|
T04577QC
|
N/A
|
Quality Control Material
|
Cheese (Soft)
|
|
£86.00
|
|
|
Aflatoxins in Cheese (Soft) Quality Control
|
FCMA1-DRY18QC
|
T04499QC
|
N/A
|
Quality Control Material
|
Cheese (Soft)
|
|
£86.00
|
|
|
Aflatoxins in Cheese (Soft) Quality Control
|
FCMA1-DRY18QC
|
T04534QC
|
N/A
|
Quality Control Material
|
Cheese (Soft)
|
|
£86.00
|
|
|
Fatty Acid Profile in Milk Powder Quality Control
|
FCFO16-DRY14QC
|
T14325QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£109.00
|
|
|
Nitrates in Milk Powder Quality Control Material
|
FCFA18-DRY14QC
|
T15198QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Pesticide Residues in Cauliflower Purée Quality Control
|
FCPM2-VEG34QC
|
T19449QC
|
N/A
|
Quality Control Material
|
Cauliflower Purée
|
|
£91.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19454bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19416bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Dithiocarbamates in Blank Salad Leaf Purée Quality Control
|
BLMS3-VEG24QC
|
T19458bQC
|
N/A
|
Quality Control Material
|
Blank Salad Leaf Purée
|
|
£109.00
|
|
|
Dithiocarbamates in Salad Leaf Purée Quality Control
|
FCMS3-VEG62QC
|
T19458QC
|
N/A
|
Quality Control Material
|
Salad Leaf Purée
|
|
£118.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginseng) Quality Control
|
FCPM2-UMI57QC
|
T19463QC
|
N/A
|
Quality Control Material
|
Herbal Medicine (Ginseng)
|
|
£91.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07599QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07549QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07616QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07565QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07617QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07566QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09168bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09181bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09190QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09175QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Pesticide Residues in Tomato Purée Blank Quality Control Material
|
BLPM2-VEG29QC
|
T19444bQC
|
N/A
|
Quality Control Material
|
Blank Tomato Purée
|
|
£86.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Quality Control Material
|
BLPM2-VEG13QC
|
T19445bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£86.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Quality Control
|
BLPM2-VEG18QC
|
T19446bQC
|
N/A
|
Quality Control Material
|
Blank Lettuce Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Quality Control Material
|
FCPM2-VEG49QC
|
T19446QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£91.00
|
|
|
Pesticide Residues [multi-residue methods] including Maleic Hydrazide [single-residue methods] in Leek Purée Quality Control
|
FCPX8-VEG48QC
|
T19447QC
|
N/A
|
Quality Control Material
|
Leek Purée
|
|
£91.00
|
|
|
Pesticide Residues in Cauliflower Puree Blank Material Quality Control Material
|
BLPM2-VEG10QC
|
T19449bQC
|
N/A
|
Quality Control Material
|
Blank Cauliflower Purée
|
|
£86.00
|
|
|
Paraquat & Diquat in Potato Purée Quality Control
|
FCMS6-VEG59QC
|
T19473QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Natamycin in Cheese Quality Control
|
FCFA35-DRY7QC
|
T20253QC
|
N/A
|
Quality Control Material
|
Cheese
|
|
£129.00
|
|
|
Nutritional Components in Condensed Milk Quality Control
|
FCNC1-DRY9QC
|
T25291QC
|
N/A
|
Quality Control Material
|
Condensed Milk
|
|
£105.00
|
|
|
Nutritional Components (sugars) in Milkshake Powder Quality Control Material
|
FCNC3-DRY15QC
|
T25292QC
|
N/A
|
Quality Control Material
|
Milkshake Powder
|
|
£86.00
|
|
|
Nutritional Components in Chocolate Quality Control
|
FCNC1-CON2QC
|
T25294QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Nutritional Components in Milk Quality Control
|
FCNC1-DRY13QC
|
T25306QC
|
N/A
|
Quality Control Material
|
Milk
|
|
£86.00
|
|
|
Nutritional Components in Milk Quality Control
|
FCNC1-DRY13QC
|
T25279QC
|
N/A
|
Quality Control Material
|
Milk
|
|
£86.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Quality Control
|
FCME2-VEG44QC
|
T22228QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Nutritional Components in Yoghurt Quality Control
|
FCNC1-DRY19QC
|
T25282QC
|
N/A
|
Quality Control Material
|
Yoghurt
|
|
£86.00
|
|
|
Nutritional Components in Yoghurt Quality Control
|
FCNC1-DRY19QC
|
T25309QC
|
N/A
|
Quality Control Material
|
Yoghurt
|
|
£86.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Quality Control
|
FCAL35-CON2QC
|
T27437AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27444AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Gluten & Milk in Plant Based Milk Alternative Quality Control
|
FCAL33-DRY22QC
|
T27445BQC
|
N/A
|
Quality Control Material
|
Plant Based Milk Alternative
|
|
£116.00
|
|
|
Gluten & Milk in Plant Based Milk Alternative Quality Control
|
FCAL33-DRY22QC
|
T27445AQC
|
N/A
|
Quality Control Material
|
Plant Based Milk Alternative
|
|
£116.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27453QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£116.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Quality Control
|
FCAL34-CON2QC
|
T27457BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Veterinary Medicines in Bovine Milk Quality Control Material
|
FCVD9-DRY4QC
|
T02638QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£117.00
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material Quality Control Material
|
BLPM9-DRY2QC
|
T05196bQC
|
N/A
|
Quality Control Material
|
Blank Milk Powder
|
|
£86.00
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Quality Control
|
FCPX10-DRY14QC
|
T05196QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£91.00
|
|
|
Nutritional elements in Milk Powder Quality Control
|
FCNE1-DRY14QC
|
T18128QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£89.00
|
|
|
Pesticide Residues in Spinach Purée Blank Quality Control Material
|
BLPM2-VEG26QC
|
T19411bQC
|
N/A
|
Quality Control Material
|
Blank Spinach Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Spinach Purée Quality Control Material
|
FCPM2-VEG70QC
|
T19411QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£91.00
|
|
|
Pesticide Residues in Blank Herb (Parsley) Purée Quality Control
|
BLPM2-VEG15QC
|
T19418bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Parsley) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Quality Control
|
FCPM2-VEG45QC
|
T19418QC
|
N/A
|
Quality Control Material
|
Herb (Parsley) Purée
|
|
£91.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07569QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07620QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Quality Control
|
FCCM46-UMI54QC
|
T07590QC
|
N/A
|
Quality Control Material
|
Herbal Medicine
|
|
£82.00
|
|
|
Nitrate in Lettuce Purée Quality Control Material
|
FCFA17-VEG49QC
|
T15193QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£86.00
|
|
|
Nitrate in Spinach Purée Quality Control Material
|
FCFA17-VEG70QC
|
T15196QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£86.00
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Quality Control
|
BLPM22-VEG12QC
|
T19430bQC
|
N/A
|
Quality Control Material
|
Blank Courgette (Zucchini) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Quality Control
|
FCPM22-VEG36QC
|
T19430QC
|
N/A
|
Quality Control Material
|
Courgette (Zucchini) Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Radish Purée Quality Control
|
FCPM2-VEG122QC
|
T19441QC
|
N/A
|
Quality Control Material
|
Radish Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material Quality Control Material
|
BLPM2-VEG84QC
|
T19450bQC
|
N/A
|
Quality Control Material
|
Blank Celery Purée
|
|
£86.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27461BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Blank Material Quality Control Matrerial
|
BLPM2-VEG83QC
|
T19456bQC
|
N/A
|
Quality Control Material
|
Blank Avocado Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Broccoli Purée Quality Control
|
BLPM6-VEG7QC
|
T19460bQC
|
N/A
|
Quality Control Material
|
Blank Broccoli Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Broccoli Purée Quality Control
|
FCPX1-VEG30QC
|
T19460QC
|
N/A
|
Quality Control Material
|
Broccoli Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginseng) Quality Control
|
BLPM2-UMI56QC
|
T19463bQC
|
N/A
|
Quality Control Material
|
Blank Herbal Medicine (Ginseng)
|
|
£86.00
|
|
|
Single Residue Monitoring in Blank Cucumber Purée Quality Control
|
BLPM1-VEG13QC
|
T19478bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£109.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20237QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£92.00
|
|
|
Nutritional Components in Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20245QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£92.00
|
|
|
Nutritional Components in Vinegar Quality Control
|
FCNC1-CON34QC
|
T25277QC
|
N/A
|
Quality Control Material
|
Vinegar
|
|
£86.00
|
|
|
Nutritional Components in Milk Powder Quality Control
|
FCNC1-DRY14QC
|
T25299QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£86.00
|
|
|
Dioxins and PCBs in Milk Powder Reference Material
|
FCCE3-DRY14RM
|
TWG005RM
|
N/A
|
Reference Material
|
Milk
|
|
£310.00
|
|
|
Heavy Metals in Soya Flour Reference Material
|
FCCM45-VEG68RM
|
TWG014RM
|
N/A
|
Reference Material
|
Soya Flour
|
|
£230.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
TWG017RM
|
N/A
|
Reference Material
|
Jam
|
|
£230.00
|
|
|
Heavy Metals in Tomato Paste Reference Material
|
FCCM21-VEG74RM
|
TFV009RM
|
N/A
|
Reference Material
|
Tomato Paste
|
|
£230.00
|
|
|
Trace Metals (High Levels) in Vegetable Purée Reference Material
|
FCCM24-VEG79RM
|
TFV018RM
|
N/A
|
Reference Material
|
Vegetable Purée
|
|
£230.00
|
|
|
Contaminants in Milk Powder Reference Material
|
FCCP7-DRY14RM
|
TFV026RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£200.00
|
|
|
Aflatoxin M1 in Milk Powder Reference Material
|
FCMA1-DRY14RM
|
TWG012RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£200.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Milk Reference Material
|
FCCE7-DRY13RM
|
TWG016RM
|
N/A
|
Reference Material
|
Milk
|
|
£310.00
|
|
|
Nutritional Elements in Milk Powder Reference Material
|
FCNE8-DRY14RM
|
TBK008RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£310.00
|
|
|
Heavy Metals in Milk Powder Reference Material (natural/low Levels)
|
FCCM46-DRY14RM
|
TBK010RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£230.00
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Reference Material
|
FCPX10-DRY14RM
|
TDV014RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£310.00
|
|
|
Nitrates in Cabbage Purée Reference Material
|
FCFA17-VEG32RM
|
TWG022RM
|
N/A
|
Reference Material
|
Cabbage Purée
|
|
£230.00
|
|
